Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Marabu Restaurant in Miami, FL, including restaurant and food images when available.
Flank steak slow-braised in Marabú criolla sauce with sweet peppers & onions, served with rice and black beans
Smoked homemade marinated tasajo short ribs with roasted peppers & a Cuban-style tasajo glaze, served over fresh corn purée
Jasmine rice with rock shrimp, roasted chicken, BBQ pork ribs, ginger, Thai basil, cilantro, green peas, green onions, sesame oil, soy sauce, sweet plantains & a fried egg
Prime grilled skirt steak, served with chimichurri sauce, rice & black beans
Succulent Norwegian salmon, flame-grilled to perfection, infused with sour orange & served with white rice, sweet plantains or garden salad
A Cuban classic, served with Nueske's smoked ham rotisserie pork, Swiss cheese, dill pickles & Dijon mustard on Cuban bread
TRADITIONAL FAVORITES
4 Nueske's smoked ham croquettes & béchamel sauce, served with cilantro aioli
4 Smoked Norwegian salmon croquettes, béchamel sauce, Philadelphia cream cheese, salmon caviar & caper aioli
Josper-charcoal roasted Cuban sweet potato, served with homemade herbal butter
Yuca fries tossed in truffle oil, parmesan cheese, rosemary & cilantro aioli
Charcoal-roasted sweet plantains with bacon jam, smoked mozzarella & Cuban rum syrup
Homemade crispy pastry filled with smoked flank steak, sweet peppers & onions, served with chimichurri sauce
Wood-grilled octopus with mojo rojo sauce, served with eggplant salad
Crispy smashed plantain, topped with yellowfin tuna picadillo, eggplant, pickled shallots, mojo rojo sauce & avocado purée
RAW FRESH SEAFOOD
Norwegian salmon with blood orange miso soy sauce, avocado, pickled radish, red onion, truffle oil & crispy rice cracker
Corvina fish, ají cachucha leche de tigre with fresh tomatoes, red onion, cilantro, roasted orange sweet potato, avocado, crispy cancha corn & Oriental sweet potato chips
Homemade chicken broth, roasted chicken, angel hair noodles, carrots, potatoes & celery
Heirloom tomatoes, strawberry, apricot, hazelnut, homemade ricotta cheese & champagne vinaigrette
Wood-fired flank steak 5 Oz, lettuce, baby heirloom tomatoes, pickled shallots, radish, Nueske's smoked bacon, blue cheese & ranch dressing
Fresh cucumber, radish, shallot pickles & cilantro vinaigrette
Mixture of romaine & green lettuce, chickpeas, sweet plantains, tomato, radish, avocado, cucumber, red onion, plantain chips & farm cheese with cilantro dressing
COOKED IN OUR JOSPER COAL OVEN
Flank steak slow-braised in Marabú criolla sauce with sweet peppers & onions, served with rice and black beans
Smoked homemade minated tasajo short ribs with roasted peppers & a Cuban-style tasajo glaze, served over fresh corn purée
Jasmine rice with rock shrimp, roasted chicken, BBQ pork ribs, ginger, Thai basil, cilantro, green peas, green onions, sesame oil, soy sauce, sweet plantains & a fried egg
Prime grilled skirt steak, served with chimichurri sauce, rice & black beans
Succulent Norwegian salmon, flame-grilled to perfection, infused with sour orange & served with white rice, sweet plantains or garden salad
A Cuban classic, served with Nueske's smoked ham, rotisserie pork, Swiss cheese, dill pickles & Dijon mustard on Cuban bread
Half pound Angus beef patty, lettuce, onion, tomatoes & pickles, served on a brioche bun
Shredded smoked flank steak with onions, garlic, parsley, sour orange, served with rice & black beans
Charcoal ½ chicken with creamy roasted potatoes, mushrooms & smoked demi-glace sauce
Charcoal-roasted pork shoulder with Cuban mojo sauce, served with Moro rice & yuca
Black Angus smoked thin-cut Korean short ribs, marinated in green apple sweet mojo, served with pickled red onions & cachucha peppers
Fresh caught local red snapper, fried until golden crispy, served with rice & salad
Fresh black grouper over black bomba tice shrimp, English peas & roasted cherry tomatoes, served with three sides
Shrimp sautéed in garlic, olive oil & white wine, with rice and sweet plantains
Prime charcoal-grilled Angus cowboy steak, chimichurri demi-glace & sea salt, served with three sides
Fresh local fish with charred butternut squash purée, watercress fennel salad & basil oil, served with three sides
Josper-roasted Cuban pork chunks with crispy garlic, onions, Moro rice & yuca
WHITE RICE
TOSTONES
FRIED YUCA
BROWN RICE
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