Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of M-Saigon in Burlington, VT, including restaurant and food images when available.
Rice platters are served with cucumbers, tomato, pickled daikon and carrots.
Grilled honey pork, grilled shrimp, and fried egg
jumbo shrimp and mixed veggies stir-fried in our sweet & sour chili sauce
Lightly battered shrimp and lemongrass sauce
Lightly stir fried tofu with lemongrass onions, and sweet & spicy chili sauce
Lightly battered and fried shrimp tossed with onions and bell peppers in a garlic and scallion sauce
Spicy beef noodle soup with thin rice noodles, sliced brisket, Vietnamese ham. Garnished with scallions and onions, topped with chili oil.
Thick rice noodles in broth with shrimp, fried halibut, and imitation crab meat. Garnished with non-fried shallots, scallions and cilantro.
Thin rice noodles in our house made chicken broth with pork and shrimp. Garnished with pan fried shallots and cilantro.
Egg noodles in our house-made chicken broth with hand folded pork wontons. Garnished with shrimp. Garnished with pan fried shallots and cilantro.
Stir-fry steak, shrimp, and mixed veggies in our classic stir-fry sauce over a bed of crispy fried egg noodles.
Stir-fry steak, chicken, shrimp, and mixed veggies stir-fried with egg noodles. Garnished with pan-fried shallots and crushed peanuts.
Rice flour and turmeric crepe filled with sliced pork, shrimp, bean sprouts, mung beans, and onions served with lettuce and cilantro, pickled daikon and carrots; and a side of our house made sweet fish sauce.
Rice in a clay pot topped with sliced steak, chicken, shrimp, crab meat and mixed veggies in our stir fry sauce.
Sizzling Fried rice with sliced BBQ pork, shrimp, egg, peas, carrots, and scallions. Sprinkled with an egg roll.
Vietnamese lemongrass curry with coconut milk, onions, sweet potatoes and basil. Served with rice noodles, or egg noodles, or veggies.
Stir-fried mixed veggies in a curry sauce. Your choice of pork, chicken, beef, tofu, or shrimp.
Roasted duck and mixed veggies in a spicy basil sauce. Served with rice.
Japanese thick noodles and mixed veggies in our house special sweet chili sauce. Your choice of beef, chicken, pork, tofu, or shrimp.
Sweet potato starch vermicelli and mixed veggies tossed in sesame seeds. Your choice of beef, chicken, pork, tofu, or shrimp.
Japanese egg noodles and mixed veggies in a basil oyster sauce.
All come with your choice of beef, chicken, pork, tofu, or shrimp. Served w/ curry sauce with rice, rice noodles, or egg noodles.
A spicy and tangy Thai lemongrass soup with mixed veggies
Sweet galangal and lemongrass coconut soup with mushrooms
A red chili paste coconut curry with mixed veggies
A mild green chili paste coconut curry with mixed veggies
A mildly spiced peanut coconut curry with mixed veggies
Rice noodles stir-fried in a spicy garlic basil sauce served with rice
Flat rice noodles in a sweet soy sauce
Flat rice noodles and mixed veggies in a spicy chili sauce
Flat rice noodles and mixed veggies in a tomato, chili, and basil sauce
Egg noodles and mixed veggies in a coconut curry sauce
Stir-fried mixed veggies in a yellow coconut curry sauce on top of rice noodles
Grilled chicken topped with a coconut peanut sauce. Served with cucumbers, tomatoes, and rice.
Salmon, mango, and mixed veggies in a Thai yellow curry. Your choice of rice, rice noodles, or egg noodles.
Grilled salmon and mixed veggies in a spicy basil sauce served with rice.
Three (3) crispy fried egg rolls filled with ground pork, vermicelli, and carrots. Served with pickled daikon and carrots with peanut plum sauce
Three (3) crispy fried egg rolls filled with napa cabbage, carrots, and mushrooms. Served with pickled daikon and carrots with peanut plum sauce
Three (3) crispy fried egg rolls filled with shrimp, crab meat, ground pork, taro, and vermicelli. Served with pickled daikon and carrots with peanut plum sauce
Two (2) rice paper rolls with steamed shrimp, pork, vermicelli, lettuce, and bean sprouts. Served with peanut plum sauce
Two (2) rice paper rolls filled with tofu, vermicelli, lettuce, and bean sprouts. Served with peanut plum sauce
Four (4) crispy fried rolls with ginger and five spices shrimp filling. Served with sweet chili sauce and carrots and sour chili sauce.
Four (4) crispy fried rolls filled with cream cheese, imitation crab, red onion, and bell peppers. Served with sweet and sour chili sauce
Four (4) crispy fried wontons filled with cream cheese, imitation crab, red onion, and bell peppers
(2) Vietnamese Egg Rolls, (2) Vegetarian Egg Rolls, (2) Happy Tails, two (2) Tiger rolls, and two (2) Crab Rangoon
Six (6) pan-fried hand-folded dumplings filled with pork or chicken. Served with our ginger garlic sauce.
All sandwiches are served on our house-made Vietnamese baguette with our house-made mayo. Topped with cucumber, pickled daikon and carrots, and a cucumber spear.
Pâté, Vietnamese pork loaf, house mayo, pâté, tomato, red onion, and soy sauce.
Barbecued pork sausage, house mayo, and sweet chili sauce.
Sautéed shredded lemongrass chicken, house mayo, and sweet chili sauce.
Sautéed lemongrass beef, house mayo, and sweet chili sauce.
Sautéed lemongrass pork, house mayo, and sweet chili sauce.
Vietnamese ham, house mayo, pâté, and soy sauce.
Sautéed tofu, house mayo, pâté, and soy sauce.
Pâté, Vietnamese Pork Loaf, Vietnamese Ham
Thinly sliced Vietnamese sausage seasoned w/ garlic, dove spice, BBQ from sauce
Shredded Chicken Breast simmered in lemongrass and soy sauce
Viet Pard
Vietnamese marinated tofu tossed in a garlic and scallion sauce with onions and bell peppers
Noodle soups are rice noodles served in their respective beef/chicken/veggie broth with a side of bean sprouts, basil, and lime.
Thinly sliced beef in beef broth.
Thinly sliced beef, Vietnamese beef meatballs, and tendon in beef broth.
Thinly sliced beef and Vietnamese meatballs in beef broth.
Vietnamese beef meatballs in beef broth.
Shredded chicken in chicken broth.
Mixed veggies and fried tofu in your choice of chicken or veggie broth.
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