Northern Thai specialties plated in a polished venue that has chic decor & a full bar.
“Northern Thai specialties plated in a polished venue that has chic decor & a full bar.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Lotus of Siam - Flamingo Road in Las Vegas, NV, including restaurant and food images when available.
- Curry stir fried Alaskan King crab legs with eggs and mixed vegetables.
- Served in your choice of:
- Deep fried with shells in our special garlic pepper sauce.
- Served in your choice of:
- Minced steak with fresh herbs, fresh & dried chilies, rice powder, Lotus style seasoning, lime juice; served raw.
- Chicken/Catfish mixed in curry paste, egg, sliced cabbage steamed in a bowl.
- Lotus style sour pork sausages served with fresh chili, ginger and peanuts.
- Choice of protein marinated with Lotus style fresh herbs & spices, grilled on skewers, served with peanut sauce and cucumber salad.
- Our garlic pepper pork ribs deep fried and served out Lotus style sauce.
- Crispy rice, sour pork sausage, cilantro, green onions, ground dry chilies, sliced ginger, peanuts & lime juice.
- Served with Lotus style sweet & sour sauce.
- Mixed vegetables with mung bean noodle wrapped in rice paper. Fried and served with our Lotus style sweet & sour sauce topped with chopped peanuts & cilantro.
- Served with our Lotus style sweet & sour sauce topped with chopped peanuts & cilantro.
- Fish cake mixed with curry paste, served with our Lotus style sweet & sour sauce topped with cucumbers, red onions, cilantro and chopped peanuts.
- Five marinated shrimp wrapped with wanton and wanton penny ceviche. Thai style prawn ceviche.
- Marinated shrimp served RAW with our Lotus style sauce, fresh garlic slices and roasted chili paste.
- Crispy vermicelli rice noodles mixed in Lotus style sweet & sour sauce with chicken and shrimp topped with bean sprouts and sliced omelet.
- Fried chicken wings tossed in your choice of sweet & spicy sauce, garlic pepper rub or tum yum sauce.
- Chicken wings stuffed with ground chicken, fried, served with our Lotus style sweet & sour sauce.
- Thai style marinated beef or pork jerky, served with our Lotus style spicy sauce (raw).
- Bibb with Thai round eggplant salad.
- Choice of sliced ribeye or chicken, cilantro, green onions, fresh chili, served on a bed of greens.
- Grilled shrimp, lemongrass, lime juice, Thai herbs and chili mixed with our Lotus style sauce, served on a bed of greens.
- Mixed greens, boiled egg, served with Lotus style peanut dressing, served with crispy noodles.
- Your choice of the classic dish from Thailand consists of green shredded papaya mixed with chilies, tomato, in your choice of Thai Style, Laos Style or Lotus Style.
- Combination seafood (Mussel, Scallop, Salmon, Squid, Shrimp), fresh chilies, lime juice, lemongrass and lime juice, served on beds of greens.
- Choice of protein mixed with cilantro, green onion, chili, and rice powder in our lime dressing, served with fresh cabbage and cucumbers.
Salmon 26 Shrimp 20 Squid 18
- Crispy catfish slices, fresh chilies, lime juice, green apples, peanuts, cashew nuts, served on a bed of sliced cabbages.
- Thai style hot & sour soup with your choice of chicken, vegetables, or shrimp / lime juice, lemongrass, mushroom, tomato. BOWL - 14 HOTPOT - 16/18
- Your choice of chicken, vegetables, or shrimp/ lemongrass, galangal, mushrooms, coconut milk and a touch of lime juice. BOWL - 15 HOTPOT - 17/19
- Different from the Bangkok style Tom Kha, this northern home style chicken soup has no coconut cream. Cooked chicken with roasted green chili, tomato, onion, fresh herbs & spices. BOWL - 16 HOTPOT - 18
- Chicken wontons, sliced chicken and vegetables in chicken broth. BOWL - 12 HOTPOT - 14
- Spicy and tangy beef soup with beef tendon, bean sprouts and slices of beef. BOWL - 17 HOTPOT - 19
- Choice of protein cooked with northern Thai spices (without lime juice), garnished with fresh herbs and vegetables.
- Lotus northern style sausage made with ground pork, fresh & dried herbs and spices.
- Shredded young jackfruit, choice of protein, tomatoes, northern Thai spices and seasoning, served with cucumbers, raw garlic chips, red onions.
- (Coconut-free). This jackfruit dish is cooked in a northern style curry base. Fresh fried and your choice of pork or chicken.
- A tomato base pork stew with ground pork, blood chunks (optional), spare ribs over a bed of rice vermicelli noodles. Garnished with fried garlic and cilantro. Accompanied with bean sprouts, sliced cabbage and dry chili pods with or without pork blood.
- Braised pork and pork belly in our dried herbs and spices.
- Assorted vegetables, dried and fresh spices and herbs, fermented bamboo many lime noodle and pork mixed in together.
- Three different types of mushrooms roasted, green chili, garlic, tomatoes and pounded in a mortar, served with fresh and steamed vegetables with pork rinds.
- Roasted green chili, garlic, onion and tomatoes pounded in a mortar, served with fresh and steamed vegetables with pork rinds.
- Ground pork, tomatoes, dried spices, served with fresh and dried vegetables with pork rinds.
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