Log Haven
“Romantic destination in a storied log mansion offering New American fare, fine wines & scenic views.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Romantic destination in a storied log mansion offering New American fare, fine wines & scenic views.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Log Haven in Salt Lake City, UT, including restaurant and food images when available.
hominy puree, smoked chili broth, poblano mushroom salsa, jalapeno-lime aioli, queso fresco
sun-dried tomato risotto, roasted eggplant, crispy chickpeas
charred brussel sprouts, cipollinis, bacon, pomme frites, truffle aioli
cheddar grits, candied bacon succotash, savory pecan granola, bourbon cider
warm cabbage - chorizo salad, oven tomatoes, olive tapenade, saffron aioli, smoked almond romesco
grilled asparagus, saffron aioli, brown butter potatoes, bordelaise
roast fennel, pomodoro sauce, artichoke pesto
cherry - chili reduction, honey roasted carrots, brown butter yams
pan fried udon noodles, tempura Maitake mushroom, shishito peppers, yuzu ponzu
English peas, garbanzo bean puree, charred lemon, fried capers, rosemary olive oil
udon noodles, scallions, chili crisp, tempura Maitake, charred cabbage, blistered shishito peppers, yuzu ponzu sauce
charred brussel sprouts, candied bacon, duck fat fingerling potatoes, truffle aioli
shiro miso rice porridge, charred bok choy, Black seaweed salad, mandarin yakitori sauce
mascarpone whipped yukon potatoes, haricot verts, hazelnuts, pickled currants, Point Reyes blue compound butter
beluga lentils, petite root vegetables, smoked Greek olive vinaigrette, cow's milk feta, carrot butter broth
cashews, udon noodles, finished with our own blended stir fry sauce
roasted mushrooms, red wine mushroom broth, tomato coulis
balsamic roasted carrots, almond-Harina cake, whipped goat cheese, blackberry "bugarade", candied shallots
hominy puree, grilled mushroom - poblano salsa, smoked chili broth, jalapeno-lime aioli, queso fresco
house chips, forest mushrooms, speck, fontina
house pickles and chilies, Tabasco ranch, radicchio
lime - hatch chili aioli, ajin avocado - mango salad, pine nuts
spiced walnuts, scallions, sweet and spicy gochujang glaze
miso-sesame tuile, wasabi avocado, seaweed salad, pickled shiitake
parmesan, beet chips
toasted pecans, smoked cheddar cheese, dried cranberries, creamy maple dressing
roasted tomatoes, fresh mozzarella, Castelvetrano olives, pickled onions, balsamic vinaigrette
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