Vibrant, rustic-chic joint offering creative South American meals, happy hours, and a tapas menu.
“Vibrant, rustic-chic joint offering creative South American meals, happy hours, and a tapas menu.”
Prices and menu items are subject to change. Contact the restaurant for current information.
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$61 per person our current favorites (served family-style to share)
PASSIONFRUIT LECHE DE TIGRE, TARO CHIPS A LA CARTE (GF)
CRAB AND SHRIMP SALAD, TARTAR SAUCE A LA CARTE
SERRANO, PINEAPPLE, HAZELNUT (VG,GF) A LA CARTE
PRESERVED LEMON AIOLI, PEPITAS A LA CARTE
FINGERLING POTATOES, GUAJILLO PEPPER AIOLI, ALMOND SALSA VERDE A LA CARTE
Chipotle Leche de Tigre, Habanero Relish A la Carte (GF)
Apple, Pepita Vinaigrette, Pecan, Ricotta Salata (V,GF)
$14ea -Suggested Pairing-
HAZELNUT CROUSTILLINE, STRAWBERRY
(VG, GF) -Meletti Amaro-
Berries, Lemon Curd, Fior Di Latte Honey Gelato (GF) -Glass of Bubbles-
Dulce de Leche -Nux Walnut Liqueur-
Hazelnut Croustilline, Strawberry -Ruby Port-
all items from the ocean are gluten free unless noted
Habanero, Salsa Criolla, Avocado, Cilantro
Pear Pineapple Relish, Blood Orange, Leche de Tigre (GF)
Grilled Octopus, Salsa Brava, Almond
Grilled Octopus, Potatoes, Almond Salsa Verde, Preserved Lemon (GF)
Preserved Lemon, Aioli, Pepitas (GF)
Squid Ink Linguini, Pickled Chilies, Pistachio, Pabano Cream
Creamy Polenta, Parmesan, Roasted Tomato (GF)
Creamy Polenta, Parmesan, Roasted Tomato (GF)
Citrus Tapenade, Mango Emulsion, Chili Sesame Glaze (GF)
all bites are served two per order
Poblano Pepper, Aji Verde (V)
Golden Raisins, Pecorino
Char Siu Pulled Pork, Pickled Daikon, Aji Aioli
all items from the garden are vegetarian
Buttermilk, Piquillo Pepper, Olive Tapenade (V)
Sweet Potato, Fontana, Aji Verde (V)
Chimichurri Bonfire Salt (V)
Chili Cotija, Guajillo (V, GF)
Parmesan (V)
Harissa, Parmesan, Chives (V, GF)
Passionfruit, Serrano, Orange, Bibb Lettuce, Hazelnut (V, GF)
Shallot, Goat Cheese, Pine Nut (V, GF)
Pepoletas (v, gf)
(vg)
Fontina Cheese, Aji Verde (v, gf)
Parmesan, Toasted Brioche, Caramelized Onion Puree, Herbs (v)
Queso, Onions, Parsley, Ancho Aioli (v)
Poblano Pepper, Aji Verde (vg)
Tomato, Cucumber, Aji Amarillo, Cilantro (vg, gf)
Cranberries, Goat Cheese, Spiced Pine Nuts (v, gf)
Cucumber, Fennel, Herbs, Sesame, Candied Cashews, Miso Lemon Vinaigrette, (vg, gf)
Potato, Teriyaki, Coconut Rice Cake (vg)
Avocado Puree, Jackfruit Relish (vg, gf)
Firecracker Coleslaw, Steam Buns, Aji Verde, Mango Glaze (vg)
Kohlrabi, Baby Peppers, Sunflower Seeds, Honeydew Balsamic Vinaigrette (vg, gf)
(v, gf)
(v, gf)
Smoked Egg Yolk, Chili Crunch, Chile Aioli, Crostini (Contain Gluten)
Wild Boar Sausage, Smoked Bone Marrow, Includes Chorizo Bread
Ground Beef and Corn
Tenderloin, Coconut Rice
Almond Salsa Verde
Aji Soy, Sesame (GF)
8 Ounces, Smoked Jalapeno
Lomo, Potato, Salsa Criolla
14 Ounces, Herb Butter
20 Ounces, Bone Marrow, Crispy Onions
Lamb Chops, Potato Puree
Libelula Tequila, Cointreau, Lime
Passion Fruit, Chili Habanero, Lime, Blanco Tequila
Pineapple Rum, Cinnamon, Lime, Black Strap Rum Float
Vanilla Vodka, Apricot, Lime, Lemon, Champagne
Rosemary Gin, Peach, Lime, Jasmine Tea
Mezcal, Lime, Agave, Barbacoa, Egg White
Elderflower, Dry Vermouth, Mint-Lime Oil
Rye Whiskey, Orange Cordial, Angostura, Orange Bitters
Lemon Verbena Barrel Aged Cachaca, Demerara Bitters, Soda
Gin, Grapefruit, Lemon, Grapefruit Soda
Gin, Cucumber, Lime, Habanero
Brown Butter Bourbon, Cinnamon, Capsicum Tea, Orange Bitters
japanese whisky, pisco, banana, blueberry cordial, lemon
trillium pink gin, adrift amaro, cascara, lemon
Swartland, South Africa
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