Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Lebnani house in Greenfield, WI, including restaurant and food images when available.
Chef's seasoned chicken mixed with seasoned rice, eggplant, potatoes, and cauliflower served with a side of yogurt sauce.
12" round flat bread topped with marinated onions and chicken shish tawooq; garnished with pine nuts and sumac.
Grilled mahi mahi fish fillet covered in our traditional tahini sauce; garnished with pine nuts, parsley, and a serrano pepper. Side choice of french fries, rice, or chargrilled vegetables.
Grilled mahi mahi fish fillet covered in the chef's tomato sauce; garnished with pine nuts, parsley, and a serrano pepper. Side choice of french fries, rice, or chargrilled vegetables.
Fresh grilled salmon fillet, served with the chef's buttery fish sauce. Side choice of french fries, rice, or chargrilled vegetables.
Four extra colossal chargrilled prawns covered in the chef's buttery fish sauce; garnished with lemon and parsley. Side choice of french fries, rice, or chargrilled vegetables.
Grilled kafta patty covered in our traditional tahini sauce, plated with a sliced fried potato and serrano pepper; garnished with parsley, pine nuts and olive oil. Side choice of french fries, rice, or chargilled vegetables.
Grilled kafta patty covered in the chef's tomato sauce, plated with a sliced fried potato and serrano pepper; garnished with parsley, pine nuts and olive oil. Side choice of french fries, rice, or chargilled vegetables.
12" round flatbread topped with zaatar (thyme) and olive oil.
12" round flatbread topped zaatar (thyme) and mixed cheese.
12" round flatbread layered with tenderloin beef fillet, olive oil, and the chef's special spices.
12" round flatbread topped with seasoned ground beef mixed with minced vegetables.
Seasoned ground beef mixed with minced vegetables and spread on a flatbread dough; baked with mixed cheese and garnished with arugula and grape tomatoes.
Fried Arabic bread layered with beetroot, cooked yogurt, and seasoned beef; garnished with pine nuts, parsley, sumac, and olive oil.
Fried Arabic bread layered with fried eggplant, cooked yogurt, and seasoned beef; garnished with pine nuts, parsley, sumac, and olive oil.
Fried Arabic bread layered with chicken and cooked yogurt; garnished with pine nuts, parsley, sumac, and olive oil.
Our traditional hummus topped with cooked pieces of veal, olive oil, and pine nuts.
Mixed cheese and parsley wrapped in a crispy spring roll pastry. Four pieces per order.
Seasoned pulled chicken breast, basil, and mozzarella cheese wrapped in a crispy spring roll pastry. Four pieces per order.
Fried panko crusted chicken stuffed with pistachio butter and mozzarella cheese; topped with the chef's special pistachio aioli. Three pieces per order.
Halloumi cheese wrapped in shredded phyllo dough, fried and served with the chef's signature sauce. Three pieces per order
Fried bulgur wheat shell stuffed with seasoned minced ground beef and nuts. Three pieces per order.
Fried ground chickpeas, fresh herbs and spices; topped with sesame seeds and served with tahini sauce. Five pieces per order.
Fried traditional Turkish cheese. Four pieces per order.
12" round flatbread topped with traditional white cheese.
12" round flatbread dough topped with a mix of kashkaval, mozzarella, and cheddar cheese.
Pureed grilled eggplant sautéed with onions, olive oil, and kashkaval cheese; topped with minced tenderloin beef, pine nuts, and the chef's spices; served in a traditional clay pot.
Mushrooms sautéed in the chef's special cream sauce, drizzled with pomegranate molasses and served in a traditional clay pot.
Our traditional tabbouleh salad with lentils; topped with pineapple, pomegranate seeds and the chef's special dressing.
A mix of fresh lettuce, tomatoes, cucumbers, bell peppers, and radishes tossed with a fried Arabic bread, sumac, lemon, and olive oil dressing.
Our traditional fattoush salad with pomegranate seeds and pomegranate molasses.
Pureed chickpeas with tahini, olive oil, and lemon juice.
Hummus with three flavors: red chili pepper (mild), pesto, and beetroot.
Our traditional hummus topped with olive oil and pine nuts.
Grilled eggplant pureed and mixed with olive oil, garlic, tahini, and special seasoning.
Pureed beetroot mixed with tahini, walnuts, garlic and drizzled in olive oil.
Seasoned rice mixed with chopped tomatoes, onions, minced parsley and olive oil stuffed inside grape leaves.
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