Restaurant serving refined French fare, such as lobster, rabbit, duck, and foie gras in an airy, elegant setting.
“Restaurant serving refined French fare, such as lobster, rabbit, duck, and foie gras in an airy, elegant setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Le Coucou in New York, NY, including restaurant and food images when available.
chenin blanc
chardonnay
pinot noir
chardonnay
sauvignon blanc
riesling
chardonnay
chardonnay
roussanne - bourboulenc - clairette - grenache blanc
cabernet franc
pinot noir
pinot noir
syrah
gamay
grenache blend
cabernet sauvignon blend
warm oysters, camembert cream, spinach
leeks, hazelnuts
yellowfin tuna, scallop, espelette oil, spring onions
buckwheat fried monkfish, cucumbers and curry vinaigrette
hand chopped prime filet, traditional condiments, caviar
guinea hen and foie gras roulade, yellow chartreuse gelée, haricots verts, jamón
green asparagus, sauce tonnato
cider vinegar, artichoke, buckwheat
pike mousse, lobster sauce
stuffed morel mushrooms, jamón
veal sweetbreads, cream, tarragon, maitake mushrooms
"triple" consommé with gewürztraminer, sauerkraut dumplings
leeks, hazelnuts
yellowfin tuna, scallop, espelette oil, spring onions
hand chopped prime filet, traditional condiments + caviar 74
not so hard boiled egg with mayonnaise, peekytoe crab
lettuces, cucumber, herbs, 5-year parmesan, chardonnay vinaigrette
organic avocado, shrimp dressed with French cocktail sauce
guinea hen and foie gras roulade, yellow chartreuse gelée, haricots verts, jamón
green asparagus, sauce tonnato
fermented daikon | + caviar 60
Maine lobster, sauce au poivre, pommes dauphine
gently steamed black bass, jus de bouillabaisse, spring onion, olives
dover sole, golden butter, spinach, with or without oysters
all of the rabbit
lamb chop with wild garlic, braised neck and young carrots
roasted duckling, endives braised with orange
marrow bone, pommes purée "noir et blanc", sauce chateaubriand
grilled tuna, haricots verts, tomato, potato, anchovy, olive and caper, quail egg, sherry vinaigrette
roasted duckling, endives braised with orange
pike mousse, lobster sauce
Maine lobster, green peppercorns, cognac and cream, pommes dauphine
sweetbreads, lobster, mushroom, vermouth cream with tomato, pâte feuilleté
chicken and foie gras, last year's pear, pommes purée
half heritage chicken, lemon, thyme
prime flat iron, jus with white wine and herbs
prime filet, sarawak green peppercorn sauce
fermented daikon + caviar 60
fermented daikon | + caviar 60
Maine lobster, sauce au poivre, pommes dauphine
gently steamed black bass, jus de bouillabaisse, spring onion, olives
dover sole, golden butter, spinach, with or without oysters
all of the rabbit
lamb chop with wild garlic, braised neck and young carrots
roasted duckling, endives braised with orange
marrow bone, pommes purée "noir et blanc", sauce chateaubriand
lemon sorbet, pine liqueur, dark chocolate
passion mango sorbet, coconut cream, meringue
strawberries, yogurt sorbet, olive oil cake
prunes, candied walnuts, vanilla ice cream
dark rums, vanilla cream, fresh pineapple
hazelnut dacquoise and cream, chocolate ganache
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