American dishes inspired by French recipes come in a luxe room with views of downtown & the river.
“American dishes inspired by French recipes come in a luxe room with views of downtown & the river.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Laury's Restaurant in Charleston, WV, including restaurant and food images when available.
Baked Stuffed Mushrooms with Lobster Mixture, Cream Sauce and Parmesan Cheese
Sauteed Jumbo Shrimp with Garlic, Herbs, Lemon Butter White Wine Sauce and Ciabatta Toast
Portobello Mushroom Ravioli with Tomato, Fresh Basil, Parmesan Cheese and Cream Sauce
Pan Seared Scallops, Jumbo Lump Crab Meat and Asparagus Served with Saffron Cream Sauce
Half a Dozen Snails in Herb Garlic Butter Sauce and Melted Parmesan Cheese
Classic Crab Cake with Sauteed Spinach, Tomato, Corn and Red Chili Mustard Sauce
Baked Oysters Stuffed With Bacon Spinach Mixture and Hollandaise Sauce
Deep Fried with Lemon Butter Garlic Cream Sauce and Sauteed Spinach
Spicy Tomato Soup with Fresh Seafood, Herbs, Vegetables, Cilantro and Rum
Smoked Mozzarella Cheese
Table Side
Crisp Iceberg Lettuce with Tomatoes, Bacon, Red Onions, Seasoned Croutons and Creamy Blue Cheese Dressing
Spring Mix, Romaine, Blue Cheese Crumbles, Bacon, Praline Pecans, Dried Cherries Pita Chips With Lemon Vinaigrette Dressing
Spring Mix, Kalamata Olives, Tomatoes, Fried Goat Cheese and Balsamic Vinaigrette Dressing
Spring Mix, Romaine, With Monterey and Cheddar Cheese, Tomatoes, Cucumber, Bacon Green Bell Peppers, Green Onions and Pita Chips (Your Choice Of Dressing)
16 Ounce Grilled Rack Of Lamb with Demi-Glace Lemon Mint Salsa Verde Sauce and Whipped Yukon Gold Potatoes 64
9 Ounce Pan Seared Certified Angus Beef Tenderloin, Jumbo Lump Crab Meat With Bearnaise Sauce and Roasted Parmesan Asparagus
Grilled Certified Angus Beef Tenderloin with Demi-Glace Sauce and Whipped Yukon Gold Potatoes
14 Ounce Grilled Certified Angus New York Strip with Red Chile Worcestershire Butter Sauce and Whipped Yukon Gold Potatoes 57
14 Ounce Certified Angus Pan Seared Peppercorn Crusted New York Strip, Creamy Demi-Glace Dijon Cream Sauce and Whipped Yukon Gold Potatoes 57
8 Ounce Certified Angus Pan Seared Beef Tenderloin Medallions with Mushrooms, Shallots Garlic, Demi-Glace Dijon Cream Sauce and Whipped Yukon Gold Potatoes 57
20 Ounce Certified Angus Pan Seared Bone-In Ribeye Basted In Butter With Whipped Yukon Gold Potatoes 64
Pan Seared Veal Cutlets, Lemon Butter Capers and Demi-Glace Sauce With Linguine Pasta
Pan Seared Chicken Breast With Mushrooms, Garlic Shallots, Tarragon and Cream Sauce and Saffron Basmati Rice
Pan Seared Chicken Breast With Mushrooms, Tomatoes, Bell Peppers, Basil, Garlic, Shallots, Cream Sauce and Linguine Pasta
Crispy Roasted Half of Duck with Raspberry Chipotle Sauce, Haricot Vert and Roasted Tomatoes
Sauteed Mushrooms, Shallots, Garlic, Haricot Verts, Carrots, Broccoli, Tomatoes, Basil and Linguine Pasta With Cream Sauce
Broiled Blackened Filet Of Salmon and Shrimp With Lemon Butter Sauce and Saffron Basmati Rice
Broiled Filet Of Chilean Sea Bass and Shrimp with Tomato Dijon Cream Sauce and Saffron Basmati Rice
Broiled Filet Of Salmon and Shrimp, Glazed With Soy Balsamic Red Chili Raspberries With Saffron Basmati Rice
Sauteed Jumbo Shrimp, Scallops, Jumbo Lump Crab Meat With Tomatoes, Mushrooms, Shallots Garlic, Bell Peppers With Red Chili Cream Sauce and Linguine Pasta
6 Ounce Roasted Cold water Lobster Tail With Three Cheese Macaroni Cavatappi Pasta
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