Colorful operation with a contemporary vibe doling out classic Latin fare & margaritas.
“Colorful operation with a contemporary vibe doling out classic Latin fare & margaritas.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Las Carretas Mexican Restaurant in Winter Park, FL, including restaurant and food images when available.
Three handmade tamales: one chicken, one pork, and one cheese. Served with tomatillo, mole, and queso dip sauce.
Three thick masa tortillas with steak. Topped with refried beans, sour cream, lettuce, avocado, radishes, and queso fresco.
Choose among shrimp, octopus, fish, or a mix of the three. Marinated in lime juice with onions, tomatoes, cilantro, sea salt, cucumber, lime, and avocados. Garnished with sliced jicama and mango.
Fresh tortilla chips with your choice of ground beef or shredded chicken. Topped with mozzarella cheese and queso dip.
Fresh tortilla chips topped with beans, mozzarella cheese, ground beef, chicken, lettuce, pico de gallo, sour cream, guacamole, jalapeños, and queso dip.
Grilled chicken or steak topped with grilled onions, peppers, shredded cheese, beans, lettuce, sour cream, guacamole, pico de gallo, jalapeños, and queso dip.
Two chicken and cheese flautas, four chicken wings, and fresh tortilla chips. Topped with sour cream, pico de gallo, guacamole, chorizo, and queso dip.
Melted Monterey cheese, garnished with chorizo. Served with lettuce, guacamole, sour cream, pico de gallo, and three flour tortillas.
Seasoned and deep-fried wings in buffalo sauce. Served with celery, carrots, and your choice of dressing.
Mexican-style soup with chicken, cheese, tortilla strips, zucchini, yellow squash, carrots, green beans, rice, avocado, and pico de gallo.
Two handmade tamales filled with chicken and a homemade Oaxaca salsa. Wrapped in plantain leaves.
Steamed sweet corn cooked with manzano pepper, epazote leaves, and chopped onions. Topped with mayonnaise, chile piquín, queso fresco, and fresh lime juice.
Homemade creamy zucchini soup.
Mashed avocados with tomatoes, onions, cilantro, lime, sea salt, and jalapeños.
Grilled Mexican corn on the cob, topped with mayonnaise, chili piquin. and queso fresco.
Mixed greens with spicy blackened chicken. Topped with avocados, hard-boiled eggs, tomatoes, cucumbers, shredded cheese, and a creamy balsamic vinaigrette on the side.
Crisp romaine lettuce with char-grilled chicken, queso fresco, corn, tomatoes, avocados, olives, roasted pepitas, and crispy tortilla strips.
Char-grilled chicken with romaine lettuce, parmesan cheese, croutons, tomatoes, and homemade dressing.
Your choice of ground beef or shredded chicken. Filled with lettuce, queso dip, sour cream, shredded cheese, guacamole, and pico de gallo. Served in a crispy flour tortilla shell.
Mixed greens with char-grilled chicken, fresh pineapple, jicama, tomatoes, cucumber, avocados, tortilla strips, roasted pepitas, and queso fresco.
11AM-3PM | MONDAY-FRIDAY ONLY
Asada, al pastor, chorizo, carnitas, or pork. Served with rice and beans.
Three flautas filled with your choice of beef tips or shredded chicken. Topped with lettuce, sour cream, queso fresco, and avocado slices. Served with refried beans.
A char-grilled half chicken breast. Topped with fresh spinach, mushrooms, and queso dip. Served with rice, lettuce, pico de gallo, guacamole, and sour cream.
Bell peppers, grilled onions, zucchini, yellow squash, lettuce, pico de gallo, guacamole, sour cream, rice, beans, and tortillas.
Char-grilled chicken or carnitas on a bed of rice and black beans. Topped with queso fresco, pico de gallo, sour cream, lettuce, guacamole. roasted pepitas, and a chicken chimichanga.
Char-grilled chicken, rice, and pinto beans. Topped with queso dip and served with tortillas.
Char-grilled steak, grilled marinated onions. Serrano peppers, rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas.
(beef, chicken or carnitas) Filled with lettuce, sour cream, shredded cheese, pico de gallo, guacamole, rice, and refried beans. Topped with queso dip and salsa burrito.
(beef tips, ground beef, pulled pork, or chicken) Deep-fried 10-inch flour tortilla. Topped with queso dip. Served with rice, lettuce, pico de gallo, guacamole, and sour cream.
Deep-fried flour tortilla. Filled with grilled bell peppers, onions, mushrooms, and spinach. Topped with queso dip. Served with rice, lettuce, pico de gallo, guacamole, and sour cream.
Beef tips or chicken quesadilla with mozzarella cheese. Served with rice, beans, lettuce, pico de gallo, guacamole, and sour cream.
One burrito with your choice of steak or chicken, bell pepers, and grilled onions. Topped with queso dip, lettuce, pico de gallo, sour cream, and guacamole. Served with rice and refried beans.
A char-grilled half chicken breast. Topped with ham, queso fresco, corn, mushrooms, and creamy chipotle sauce. Served with white rice, pinto beans, and tortillas.
Burrito filled with shrimp, bell peppers, and grilled onions. Topped with queso dip. Served with white rice, pinto beans, lettuce, sour cream, pico de gallo, and guacamole.
Burrito with your choice of ground beef, chicken, or beef tips. Topped with queso dip, burrito sauce, lettuce, sour cream, pico de gallo, and guacamole.
Two cheese enchiladas topped with pulled pork, grilled onions, bell peppers, and enchilada sauce. Served with rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
*Chilaquiles Verdes* Topped with your choice of cecina or grilled eggs, traditional Mexican tomatillo sauce, lettuce, queso fresco, sour cream, onions, avocado, and radishes. (includes a glass of orange juice and a cup of fresh fruit).
Deep-fried chimichanga filled with grilled shrimp, bell peppers, grilled onions, and mushrooms. Topped with queso dip. Served with white rice and steamed vegetables.
Quesadilla with mozzarella cheese. grilled shrimp, grilled onions, and bell peppers. Served with rice, beans, lettuce, pico de gallo, guacamole, and sour cream.
A chicken or beef soft taco. Topped with guacamole, queso dip, pico de gallo, sour cream, and lettuce. Served with rice and beans.
A crispy flour shell filled with ground beef, shredded chicken, or carnitas. Topped with queso dip, lettuce, pico de gallo, guacamole, sour cream, and cheddar cheese.
Two scrambled eggs with homemade Mexican sausage. Served with rice, beans, and tortillas.
Two over-easy eggs topped with green sauce and red ranchero sauce. Served with rice, beans, and tortillas.
Mexican torta filled with breaded chicken (milanesa), sausage, ham, Oaxaca cheese, pineapple chunks, tomato, avocado. manzano peppers, vinegar, ketchup, and mayonnaise spreads.
Creamy vanilla flan stacked on top of a dense and rich chocolate cake.
Vanilla ice cream scoops in between a sliced banana. Served with whipped cream and maraschino cherries.
Fried dough coated in a cinnamon sugar mixture. Served with chocolate, caramel, and whipped cream.
Sponge cake soaked in three kinds of milk.
Upside down pineapple cake.
Fried pastry topped with honey and powdered sugar.
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