Banh mi, noodle soups, vegetarian dishes & other Vietnamese eats are served in a relaxed setting.
“Banh mi, noodle soups, vegetarian dishes & other Vietnamese eats are served in a relaxed setting.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Lam's Vietnamese Restaurant in Sioux Falls, SD, including restaurant and food images when available.
heavier stock made by boiling briskets with root vegetables and seasoned with roasted chili oil, served with big vermicelli noodle and side of shredded cabbage, cilantro, and citrus wedge
seafood and pork stock serve with big vermicelli noodle, crab paste, and tofu with side shredded cabbage, cilantro and citrus wedge
a stew of milk, butter, and curry spices with potatoes, onion, and chicken meat.
only for noodle soups page
consists of 3 pork courses: pork chop, shredded pork and a pork pie (quiche-like). serve with white rice, small broth soup, pickled radish, tomato cucumber, and fish dressing sauce
consists of 2 pork courses: generous portion of pork chops and shredded pork. serve with white rice, small broth soup, pickled radish tomato cucumber, and fish dressing sauce
consists of 2 pork courses: generous portion of grilled pork and shredded pork. serve with white rice, small broth soup, pickled radish tomato cucumber, and fish dressing sauce
consists of combo #3 with an additional egg! serve with white rice, small broth soup, pickled radish tomato cucumber, and fish dressing sauce
consists of 5 protein courses: chop, grilled, pie, shredded, and the fried egg! serve with white rice, small broth soup, pickled radish tomato cucumber, and fish dressing sauce
slow-cooked half cornish hen in juices. serve with white rice, small broth soup, pickled radish, tomato cucumber, and its juice sauce
white meat over white rice in gingery sauce. serve with pickled radish and small broth soup
dark meat saute with onion over white rice and pickled radish, serve with small broth soup
white meat over egg-fried rice in gingery sauce, serve with small broth soup
Lam's signature dish over white rice with tomato cucumber, and small broth soup
heavier beef broth with chili oil added, served with brisket and thin rice noodle
traditionally light beef broth made from scratch, served with thin rice noodle and side of sprouts, basil, peppers, citrus wedge
sliced brisket
sliced eye round, choice of cooked or rare
sliced beef meatballs
tai/nam, tai/vien, or nam/vien
nam, tai, vien dac biet
beef broth with shrimps
a clear stock of pork bones, dried seafood, root vegetables served with thin rice noodle and side of sprouts, basil, peppers, citrus wedge
a spring theme fine rice noodle bowl consists of 3 pork courses: grilled, shredded, and pork fried rolls. garnishment include lettuce. pickled radish, and peanuts with fish dressing sauce
a summer theme fine rice noodle bowl consists of 2 protein courses: grilled pork and shrimps. garnishment include lettuce, pickled radish, and peanuts with fish dressing sauce
an autumn theme fine rice noodle consists of 2 protein courses: grilled sliced pork meatball (nem nuong) with choice of shrimps or pork fried rolls. garnishment include lettuce, pickled radish, and peanuts with fish dressing sauce
a winter theme fine rice noodle consists of a single protein: wheaten soy-marinated short-ribs beef sautéed with onion. garnishment include lettuce, pickled radish, and peanuts with fish dressing sauce
similar to summer theme which consists of 2 protein courses: grilled chicken breast with choice of pork fried rolls or shrimps. garnishment include lettuce, pickled radish, and peanuts with fish dressing sauce
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