Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Lamp & Shade Craft Kitchen and Cocktails in Orlando, FL, including restaurant and food images when available.
prosecco mignonette, grilled lemon -choice of half dozen or dozen
compressed tomatoes, arugula, thai basil, pesto, candied walnuts, chive oil
siberian caviar, scallion pancake blinis, leek mousse, pickled shallots, shaved egg yolk - served with a bottle of veuve clicquot yellow label brut
spinach artichoke, parmesan, panka, bacon
strawberry cream cheese, condensed milk, micro basil
brioche, poached shrimp, yuzu aioli, cured egg yolk
brülée yolk, fried garlic, scallions - add caviar (+$1.5)
silver dollar, sweet plantain, cornflake crumble, coconut whipped cream
applewood bacon, charred tomatoes, gochujang cream, spinach, shallots
ginger, garlic, cabbage, orange aioli, micro cilantro
chili bomb, tomato, radish, micro cilantro, sesame
fried egg, applewood bacon, bibb lettuce, tomato, chipotle aioli
smoked salmon, cream cheese, pickled shallots, capers
cornflake crusted tender, gochujang glaze, chili bomb butter, scallions, sesame
12 oz, miso hollandaise, gremolatta, smoked salt
caesar salad on toasted brioche, bonito flakes
avocado, corn, micro cilantro, orange aioli
30 oz, miso hollandaise, smoked salt
spinach, artichoke, parmesan, panko, bacon
brûlée yolk, fried garlic, scallions - add caviar (+$1.5)
ginger garlic, cabbage, orange aioli, micro cilantro
smoked salmon, cream cheese, pickled shallots, capers
caesar salad on toasted brioche, bonito flakes
compressed tomatoes, arugula, thai basil, pesto, candied walnuts, chive oil
strawberry cream cheese, condensed milk, micro basil
silver dollar, sweet plantain, cornflake crumble, coconut whipped cream
chili bomb, tomato, radish, micro cilantro, sesame
cornflake crusted tender, gochujang glaze, chili bomb butter, scallions, sesame
avocado, corn, micro cilantro, orange aioli
siberian caviar, scallion pancake blinis, leek mousse, pickled shallots, shaved egg yolk - served with a bottle of veuve clicquot yellow label brut
brioche, poached shrimp, yuzu aioli, cured egg yolk
applewood bacon, charred tomatoes, gochujang cream, spinach, shallots
fried egg, applewood bacon, bibb lettuce, tomato, chipotle aioli
12 oz, miso hollandaise, gremolatta, smoked salt
30 oz, miso hollandaise, smoked salt
made your way
chinese five spice
ciabatta, yuzu jam
parmesan, scallions
applewood slices
sweet peppers, onions, korean black garlic, scallions, sesame
made your way
chinese five spice
ciabatta, yuzu jam
parmesan, scallions
applewood slices
sweet peppers, onions, korean black garlic, scallions, sesame
cereal milk ice cream, whisky saltea caramel
three scoops, cornflake crumble
almond moelleux, espresso ganache
cereal milk ice cream, whisky salted caramel
three scoops, cornflake crumble
almond moelleux, espresso ganache
chocolate sponge, salted miso caramel ice cream, dark chocolate cremeux, raspberry
mango coulis, honey tuile, toasted coconut
matcha cream, caramelized puff pastry, seasonal fruit, calamansi curd
green apple, cucumber, celery, pineapple, spinach, lemon- add mezcal (+$5)
orange, carrot, turmeric, ginger, black pepper - add tequila (+$5)
pineapple, orange, lime, ginger, coconut water - add rum (+$5)
green apple, cucumber, celery, pineapple, spinach, lemon - add mezcal (+$5)
orange, carrot, turmeric, ginger, black pepper - add tequila (+$5)
pineapple, orange, lime, ginger, coconut water - add rum (+$5)
butternut squash, pumpkin lemongrass coconut mil, seasonal seeds
purple sweet potatoes pecans pepitas say miso buttet local greens
goat cheese, thai chili hot honey, pomegranate, pepitas
herb arai, truffle oil parmesan, bonito flakes, scallions
miso lemon vinaigrette, cauliflower leek puree, crispy quincO
kobachi sauce, sweet pepper micro cilantro
green coconut curry, micro cilantra, charred bread
whisky glaze, celery root puree, leeks
smoked tomato tamarind, com shisito hash
brioche, cream cheese, pecorino, parsley
roasted heirloom tomatoes, grilled cheese brioche, micro basil, sesame oil
ginger carrot purée, black garlic, crispy quinoa
hoisin, scallions, sesame, fried shallot, crispy quinoa
edamame succotash, roasted pepper purée, sesame seeds, chili rice crisp
sesame crust, smoked sea salt & furikake butter
caramelized onion miso soup, tofu, seaweed, wild mushrooms, lavash
purple sweet potatoes, pecans, pepitas, soy miso butter, local greens
sesame soy glaze, bok choy puree, fried garlic
herb aioli, truffle oil, parmesan, bonito flakes, scallions
spicy chimichurri aioli, lotus chips
calamari, kobachi sauce, sweet pepper, micro cilantro
korean glass noodle, gochujang, togarashi peanuts, enoki, spinach, scallion salad
green coconut curry, micro cilantro, charred bread
whisky glaze, celery root puree, leeks
smoked tomato tamarind, corn shishito hash
hall dozen or dozen prosecco mignonette, xillied lemon
caesar salad on toasted brioche, bonito flakes
yuzu lam, charred tomatoes blackberries, local greens grilled bread
frisée, shiso goat cheese, wasabi peas pepitas, quinoa, yuzu vinaigrette
bluellin tuna, chipotle aioli cucumber radish micro cilantro, nori
spicy jackfruit avocado, lotus chip, gochurang glaze
shrimp, daikon, cabbage, peanut sauce, micro basil lime
leek, cucumber, scallion, horseradish avocado aioli, sesame, lotus chips add caviar (+$19)
gratuity for the kitchen staff
half dozen or dozen, prosecco mignonette, grilled lemon
shrimp, white fish, octopus, avocado, red onion, tomatoes, cucumber, sesame, plantains
half dozen, prosecco mignonette, grilled lemon
caesar salad on toasted brioche, bonito flakes
yuzu jam, charred tomatoes, blackberries, local greens grilled bread
frisée, shiso goat cheese, wasabi peas, pepitas, quinoa, yuzu vinaigrette
balsamic, nori, lemon oil, shiso
ahi tuna, chipotle aioli, cucumber, radish, micro cilantro
orange-yuzu ponzu, radish, charred tomatoes wasabi crisp, local greens
spicy jackfruit, avocado, lotus chip, gochujang glaze
rock shrimp, daikon, cabbage, peanut sauce, micro basil, lime
avocado, lotus chip, citrus, caviar, melon greens, aji glaze
gratuity for the kitchen staff
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