Oaxaca Mexican cuisine served up in a modest space with black-&-white photos on the brick walls.
“Oaxaca Mexican cuisine served up in a modest space with black-&-white photos on the brick walls.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of La Carta De Oaxaca in Seattle, WA, including restaurant and food images when available.
Corn masa, chicken, tomatoes, onions and jalapeños wrapped in a corn husk served with white rice and black beans topped with crema and queso fresco
Corn masa, pork in tomatillo sauce, wrapped in a corn husk served with white rice and black beans topped with crema and queso fresco.
Potato chunks mixed with either eggs or pork chorizo served with refried black beans, corn tortillas and a side of habanero salsa.
Two fried eggs topped with salsa roja and served with red rice, pinto beans topped with crema and queso fresco and a side of corn tortillas.
Scrambled eggs with pork chorizo served with red rice, black beans topped with crema and queso fresco and a side of corn tortillas.
Corn tortillas smothered in a black bean sauce, topped with onions, lettuce, crema, queso fresco and served marinated pork or carne asada.
Cut up corn tortillas covered in salsa topped with crema, queso fresco and onions served with blacks beans, skirt steak and an egg.
Fried corn rolls filled with potato, pork chorizo, topped with queso fresco and avocado salsa.
Shrimp marinated in lime juice with pico de gallo topped with avocado slices. Served with corn tostadas.
Cheese in a corn or four tortilla with a small side of red rice and black beans.
Sautéed mushrooms, onions, bell peppers and baby spinach on corn tortillas topped with avocado salsa.
Tinga (marinated beef) on corn tostadas topped with a bean sauce, lettuce, pico de gallo, crema, queso fresco, salsa and avocado slices.
Corn tortillas smothered in black mole' topped with queso fresco, crema, onions and served with skirt steak.
Two fried quesadillas topped with bean salsa, salsa, cheese, crema and avocado salsa.
Rolled and fried corn tortillas with chicken or beef topped with avocado salsa, black beans, dried chile salsa, queso fresco and crema.
Barbecued pork on corn tortillas topped cilantro, onion and avocado sauce.
Beef on corn tortillas topped with cilantro, onion and salsa.
Chicken wrapped with corn tortillas in a tomatillo sauce topped with onions, queso fresco and crema, served with pinto beans and white rice.
Chile-marinated pork ribs served with white rice, black beans topped with crema, queso fresco and a side of corn tortillas.
Pork Carnitas on corn tortillas topped with onion, cilantro and salsa verde.
Lime, chile and garlic marinated and sautéed prawns, with white rice, pinto beans topped with crema, queso fresco, avocado slices and a side of corn tortillas.
Cheese stuffed jalapeño pepper fried in an egg batter served with red rice, black beans topped with crema and queso fresco and a side of corn tortillas.
Pork and hominy stew, served with corn tostadas, sliced cabbage, radishes, cilantro and onion on the side.
The house specialty. 'Black mole' with chicken or pork ribs served with white rice and corn tortillas.
Corn tortillas smothered in a sauce topped with queso fresco, crema, onions and served with skirt steak.
Rack of lamb, flavored with dried chiles, avocado leaves and herbs. Served with pico de Gallo, red rice, black beans topped with crema and queso fresco and a side of corn tortillas.
Sautéed halibut on corn tortillas topped with lettuce, guacamole and chipotle salsa.
Skirt steak served with guacamole, red rice, black beans topped with crema, queso fresco and a side of corn tortillas.
Sautéed shrimp on corn tortillas topped with lettuce, guacamole and chipotle salsa.
Breaded and fried skirt steak served with red rice, pinto beans topped with crema, queso fresco and side of corn tortillas.
Pork Carnitas served with red rice, pinto beans topped with crema, queso fresco and a side of corn tortillas.
Giant corn tortilla topped with beans, cheese, asiento (lard), cabbage, tomato, avocado, prickly pear, pork chorizo and steak.
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