Mexicanmexican restaurant
La Popular Taqueria
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of La Popular Taqueria in Port Adelaide, SA, including restaurant and food images when available.
Freshly smashed avocado with white onion, tomato and coriander
Freshly smashed avocado with white onion, tomato and coriander
Tortilla filled with potato mash, rolled and fried till crisp. Served with iceberg lettuce, salsa roja, cream and dry cheese (4x)
Folded tortilla filled with fish, cooked in tomatoes and onion, fried until crispy (3x)
Chicken-tomato-guajillo broth on a bed of crispy tortilla strips and mozzarella cheese, topped with cream and avocado
Served on stone-ground hand-made yellow corn tortilla. One per serve
Oven braised pulled pork marinated with achiote paste and spices, cooked in banana leaves. Topped with pickled onion and hot habanero salsa
Oven braised pulled pork marinated with achiote paste and spices, cooked in banana leaves. Topped with pickled onion and hot habanero salsa
Slow cooked beef cheek braised in a three chillies salsa
Grilled marinated beef served with coriander, onion and salsa roja Add cheese $2.50 Add Guacamole $2.50
Grilled free range chicken marinated in achiote, served with salsa roja, coriander, onion Add cheese $2.50 Add Guacamole $2.50
Battered Ocean Jacket, garnished with shredded cabbage, pico de gallo (tomatoes, onion, coriander and lime), cucumber and a drizzle of creamy chipotle mayo
Battered cauliflower, garnished with shredded cabbage, pico de gallo (tomatoes, onion, coriander and lime), cucumber and a drizzle of creamy chipotle mayo
Braised mushrooms with garlic, onion and epazote herb. Topped with salsa roja Add cheese $2.50 Add Guacamole $2.50
Braised mushrooms with garlic, onion and epazote herb. Topped with salsa roja Add cheese $2.50 Add Guacamole $2.50
Sauteed zucchini, sweet corn and tomatoes. Topped with cream and dry cheese Add cheese $2.50 Add Guacamole $2.50
Sauteed zucchini, sweet corn and tomatoes. Topped with cream and dry cheese Add cheese $2.50 Add Guacamole $2.50
Slow cooked beef cheek braised in a three chillies salsa
Grilled marinated beef served with coriander, onion and salsa roja Add cheese $2.50 Add Guacamole $2.50
Grilled free range chicken marinated in achiote, served with salsa roja, coriander, onion Add cheese $2.50 Add Guacamole $2.50
Battered Ocean Jacket, garnished with shredded cabbage, pico de gallo (tomatoes, onion, coriander and lime), cucumber and a drizzle of creamy chipotle mayo
Battered cauliflower, garnished with shredded cabbage, pico de gallo (tomatoes, onion, coriander and lime), cucumber and a drizzle of creamy chipotle mayo
Whole black turtle beans
Mexican style rice with tomatoes, garlic, onions carrots and peas
Whole black turtle beans
Mexican style rice with tomatoes, garlic, onions carrots and peas
Cream cheese flan infused with vanilla and cinnamon, with burnt sugar syrup on top.
Cream cheese flan infused with vanilla and cinnamon, with burnt sugar syrup on top.
Freshly squeezed lemonade & chia
Rice milk drink made with blited cinnamon, vanilla & sugar
Hibiscus flower (Rosella) infusion
Tequila Blanco, lime juice & agave
Rum, lime juice & organic cola
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Delivery & takeout
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