La Fable

broiled Burgundian snails out of the shell, garlic and herb compound butter

minced to order raw beef, anchovy, quail egg yolk, dijon, capers, shallots, herbs, house chips

deviled eggs, arugula, shallots, capers, radishes, chives, vinaigrette

chef selected artisanal cheeses, crostini, accoutrements ADD CHARCUTERIE +10

chilled cured foie gras torchon, duck fat crostini, greens, winter berry sauce, champagne pickled shallots ADD A GLASS OF SAUTERNES +16

panko-crusted heirloom chicken breast stuffed with prosciutto & gruyere, pomme puree, mixed vegetables, dijon mustard cream

pan seared rainbow trout, lemon beurre blanc, chopped marcona almonds, haricot verts

slowly braised red wine short ribs, wild mushrooms, onions, carrots over pomme puree

gratineed scallops, creamy sauce of mushrooms, leeks & shallots, lemon fried cauliflower

daily cut of beef topped with finely milled pepper cognac au poivre, hand cut garlic & herb fries

panko-crusted duck leg confit, white bean pork cassoulet, foie gras veloute, watercress, duck demi

pan roasted skin-on rockfish filet, parsnip & truffle risotto, baby bok choy, shaved fennel & radish, hazelnuts, citrus hollandaise, chive oil

apple cider & brandy brined bone-in pork chop, red kuri squash puree, bacon braised brussels, ginger cidered reduction, fresh apples

jumbo lump crab, light cream, sherry, warm spice, herbs

caramelized onions, slow beef stock, thyme, toasted baguette croutons, melted gruyere

chopped bitter radicchio, arugula, dried fruit, roquefort bleu cheese, candied nuts, balsamic vinaigrette

chopped hearts of romaine, brown butter croutons, Parmesan Reggiano, house caesar dressing

a rotating selection of inspired soup

raw minced beef, anchovy, quail egg yolk, dijon, capers, shallots, house made potato crisps

chopped romaine, house caesar dressing, parmesan cheese, brown butter croutons

chopped bitter radicchio, arugula, dried fruit, roquefort bleu cheese, candied nuts, balsamic vinaigrette

chilled cured foie gras torchon, ginger spiced sable, honey sherry gastrique, candied pecans ADD A GLASS OF SAUTERNES 14

broiled burgundian snails out of shell, garlic and herb compound butter

chef selected artisanal cheeses, crostini, accoutrements ADD CHARCUTERIE 8

deviled eggs, arugula, shallots, capers, dijon sherry vinaigrette

gratineed scallops, creamy sauce of mushrooms, leeks & shallots, fried lemon cauliflower

pan seared rainbow trout, beurre blanc, chopped marcona almonds, haricots verts

fried chicken breast stuffed with prosciutto & gruyere, pomme puree, mixed vegetables, dijon mustard

slowly braised short ribs, mushrooms, pearl onions, carrots over pomme puree

pan seared duck breast, mushroom duck confit risotto, herb salad, soaked sour cherries, crushed hazelnuts, duck consommé

pan seared wild caught halibut filet, carrot cardamom puree, roasted cherry tomatoes, artichokes, ramp-mascarpone filled squash blossoms, pea tendrils

parisienne gnocchi, lobster, scallops, shrimp, charred tomatoes, asparagus, tarragon, saffron lobster veloute

daily cut of beef topped with finely milled pepper cognac au poivre, hand cut roasted garlic and herb fries

pork & brandy brined bone-in pork chop, red kuri squash puree, bacon braised brussels, ginger cidered reduction, fresh apples

crispy skin scottish salmon, braised lentils du Puy, carrots, onions, garlic, chorizo saffron cream, caramelized fennel, preserved lemon vinaigrette