Cool destination supplying contemporary Greek specialties & wines in industrial-chic surroundings.
“Cool destination supplying contemporary Greek specialties & wines in industrial-chic surroundings.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Krasi in Boston, MA, including restaurant and food images when available.
To Karydi Tou Fournou • The Heart of the Oven
Greek cheese bread with halloumi and graviera served with homemade Greek honey butter
Served with pita chips, toursi, caperberries and olive tapenade
Cyclades pork, smoked paprika, chili flake
Attica pork, orange zest, cognac
Corfu wild boar, coriander, red wine
Evritania beef, oregano, olive oil
Evritania lamb, garlic, black pepper
Cydada pork, srevisai paprika, chili flake
Attica pork, corage zest, cognac
Corfu wild boar, coriander, red wine
Served with pita chips, fig jam, candied walnuts, seasonal spoon sweets
PDO METSCOWgoat and sheep milk, semi-hard, smoked
PDO NAXOffeep, goat and cow milk, hard, nutty
PDO Macedonia sheep and goat milk, semi-soft, creamy
PDO LEMN milk, soft, salty
PDO Trikala cow and sheep milk, semi-hard, sweet
Greek yogurt, cucumber, dill, garlic, baked pita chips, made tableside
spicy whipped feta, roasted red chili peppers, carob bread
arred eggplant, cumin, roasted garlic, olive frigania
beets, Greek yogurt, crispy chickpeas, carob bread
amaranth, kale, petimezi, grilled manouri
black-eyed peas, English peas, red watercress, asparagus, fiddlehead toursi, herbed xinomizithra
Cretan pan-fried fennel pie, lavender, homemade phyllo, honey
leeks, spring onion, fresh herbs, feta, radish tzatziki
grilled asparagus, taramosalata, trout roe, paksimadi powder
chickpea and onion fritters, tahini, carrot-parsley taboule
hand-rolled olive oil pasta, snap peas, ramps, mint, grated mizithra
fermented cracked wheat pasta, roasted wild mushrooms, graviera, pickled morels
acorn squash, frisée, pomegranate, kohlrabi, Metsovone crisps
fall lettuces, Brussels sproute, lentil sprouts, radish, crispy barley, pumpkin-apple cider vinaigrette
pan-fried dough, kalathaki, kale, sınoked honey, sesame
artichoke, caramelized onion, graveria, thyme, sourdough
crispy epiplasen, seret potato skordalia, pumpkin seed oil
chickpea and onima freetees, tabini, carior parsley tohirsutek
olive oil pasta, sunchoke armata, butternut squa thestaans, basil, anthotyro
ea bream tartare, Meyer lemon, fennel blossom, boukovo oil, sunchoke chips, avgotaraho
marinated octopus, kritamo, spring onions, cucumber, radish, pickled hot peppers
grilled shrimp, Santorini fava, caper butter, fava bean salad
fresh catch, onion, garlic, red pepper, trahanas, spicy tomato broth
grape leaf wrapped whole Mediterranean sea bass, anchovy butter, sitari and baby artichoke
amberjack crudo, Swiss herd 'fricassee, sea urchin angolesa mustard seeds, dill oil
braised octapus, makatounes. tapioca frigania
chickpea and squid revithada, curata, crispy somosdolo, fennel tops
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