Bibimbop, bulgogi & other specialties served with abundant side dishes in a strip-mall location.
“Bibimbop, bulgogi & other specialties served with abundant side dishes in a strip-mall location.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Korea House Restaurant in Austin, TX, including restaurant and food images when available.
SERVED WITH RICE AND BANCHAN
short rib broth soup with vegetable and thinly
bone broth seaweed soup with thinly sliced beef brisket
beef bone broth, thinly sliced beef brisket, glass noodles and scallion
beef bone broth, shredded beef brisket, chicken and pork rice cake, egg, scallion.
marinated ribeye beef in a hot pot with glass noodles, vegetables, baby bella mushrooms
beef broth and soy bean paste stewed with tofu and vegetables
spicy broth, kimchi, pork, tofu
spicy beef broth, tofu, assorted shrimp, clams, vegetable, raw egg
spicy broth, soft tofu, kimchi, vegetables, raw egg
spicy beef bone broth, shredded beef brisket, vegetables, glass noodles
spicy beef broth, thinly sliced ribeye, radish, vegetables
spicy vegetable broth, codfish, tofu, vegetables
for 1-2 people, served with ground beef, spam, pork sausage, baked beans, kimchi, rice cake, sweet potato noodle, cheese, ramen, beef bone broth
SERVED WITH BANCHAN
chilled buckwheat noodles in a spicy sauce, thinly sliced beef brisket, cucumbers and boiled egg
chilled wheat thin noodles with gochujang sauce, topped with chopped bulgogi, kimchi, sliced cucumbers and a boiled egg.
chilled buckwheat noodles in cold soy bean milk soup (contain peanuts)
chilled wheat noodles in a refreshingly tangy young radish kimchi soup
stir fried, glass noodles, beef, and vegetables
udon noodles stir fried in a spicy sauce, with kimchi, zucchini, bean sprouts, and scallions
udon noodles, beef bulgogi, curry sauce, sliced egg
udon noodles, stir fried with kimchi and asian spices, sliced egg and seaweed
SERVED WITH BANCHAN
korean rice porridge with abalone, vegetable, egg yolk and roasted seaweed
spicy kimchi with beef brisket, scallion, bean sprouts, egg yolk and roasted seaweed
SERVED WITH RICE AND BANCHAN
stir fried marinated ribeye beef with vegetables
stir fried marinated chicken thighs with vegetables
stir fried marinated spicy pork with vegetables
korean style braised pork rib in a spicy sauce
2 bulgogi choice served with korean omelette, asparagus, fried rice, steamed mandu, and a spring mix salad with sprouts, oranges, apples and a yuzu dressing
grilled marinated beef short rib
romaine lettuce, garlic & jalapeno, ssamjang
stir fried, spicy marinated pork belly, kimchi and vegetables, scallion (4oz)
spicy, stir fried squid, vegetables, chili sauce
stir fried vegetable in a spicy sauce
thinly sliced beef brisket stir fried with bean sprouts served on a sizzling plate
braised uncut whole kimchi with baby back ribs and rice cakes
braised tofu in a special spicy sauce with ribeye beef and vegetables
soy sauce braised beef with potatoes, green beans, baby corn, onion, and jalapeno
fried rice, vegetables and fried egg CHOICE OF BEEF, SHRIMP, CHICKEN or VEGETABLES
spicy, fried rice, kimchi, pork belly, fried egg
honey butter chicken saute in a Korean creamy curry, served over rice, topped with scallion garnish
stir fried eggplant, ribeye beef, yellow onion and garlic in a special soy sauce, served over rice
braised tofu with vegetables in a special sweet soy sauce, served over rice
rice topped with beef, vegetables, fried egg, gochujang sauce
hot stone bowl, rice topped with vegetables, egg yolk, gochujang sauce
hot stone bowl, rice topped with steamed tofu, vegetables, egg yolk, gochujang sauce
hot stone bowl, rice topped with chicken bulgogi, vegetables, egg yolk, gochujang sauce
hot stone bowl, rice topped with ribeye bulgogi, bean sprouts, spring mix, radish pickle, egg yolk, gochujang sauce
hot stone bowl, rice topped with ribeye bulgogi, kimchi, bean sprouts, spring mix, radish pickle, egg yolk, gochujang sauce
hot stone bowl, rice topped with spicy pork bulgogi, bean sprouts, spring mix, radish pickle, egg yolk, gochujang sauce
hot stone bowl, rice topped with spicy squid, bean sprouts, spring mix, radish pickle, egg yolk, gochujang sauce
hot stone bowl, rice topped with kimchi, bean sprouts, egg yolk, gochujang sauce
* MINIMUM 2 ORDERS TO GRILL AT TABLE * Serving raw meat. Seafood shellfish, or eggs may increase your risk of foodborne illness. Served with rice and banchan (small side dishes, garlic, jalapenos, seasonal grilling vegetables, and sampling available) upon request.
unmarinated boneless beef rib
marinated boneless beef rib
thinly sliced angus beef brisket
sliced marinated beef ribeye
Korean hot savory egg custard with scallion and red pepper flakes garnish
unmarinated pork belly
spicy marinated pork bulgogi
boneless marinated chicken thighs
sliced duck breast
thick sliced skirt steak lightly seasoned in sesame oil, garlic, salt and pepper
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