Koji Fusion
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Koji Fusion in Danville, PA, including restaurant and food images when available.
A refreshing bowl of house-made kimchi cucumbers.
(3) Steamed bao buns filled with tender chashu pork belly, pickled carrot and daikon, cucumber, jalapeño, cilantro, and Thai basil mayo.
Crispy egg rolls stuffed with bulgogi beef, melted cheese, sautéed peppers, and onions. Served with a spicy dipping sauce.
Golden tater tots tossed in a mildly spicy General Tso-style glaze, finished with scallions and sesame seeds.
(3) Deep-fried egg rolls filled with creamy crab rangoon filling. Served with sweet chili dipping sauce.
Sweet coconut sticky rice with ripe mango, finished with sesame seeds.
Marinated tofu served with fresh mango, edamame, red cabbage, cucumber, and avocado, served over rice and drizzled with a savory sesame ginger dressing for a refreshing vibrant bowl.
Braised pork belly, ajitama egg, corn, shaved carrots, and red cabbage served over white rice and topped with savory pork broth.
Marinated tuna with avocado, mango, cucumber, seaweed salad, scallions, and spicy mayo, and yuzu sauce over rice, topped with crispy tempura flakes.
Tempura fried Shrimp and cucumber topped with tuna, scallion, and spicy mayo.
Sweet chili crab and avocado, rolled in wasabi tobiko, finished with yuzu mayo.
served with side of chips
(2) Crispy fried chicken tossed in bulgogi-honey glaze, topped with roasted garlic mayo and kimchi pickles on sesame scallion waffles.
6oz wagyu beef patty, panko-breaded and fried to a golden crisp. Served on a toasted bun with house kimchi pickles, shredded cabbage, scallions, and katsu sauce.
A hefty sushi-style burrito stuffed with tempura shrimp, krab salad, mango, red cabbage, and wakame.
All-beef hot dog on a toasted split-top bun with Chinese hot mustard, sriracha mayo, eel sauce, crispy garlic, and scallions.
A rich pork stock infused with soy, garlic, and ginger, served with pork chashu, ajitama egg, scallions, mushrooms, nori, and sweet corn, finished with black garlic oil.
A savory miso flavored vegetable broth with carrots, nori, red cabbage, scallions, and sweet corn, centered around tender tofu finished with a hint of sesame oil for a warm, comforting bowl.
Savory Stock, bulgogi marinated beef tenderloin, scallions, kimchi, ajitama egg, Korean chili, and sesame oil for a bold and spicy ramen bowl.
A rich, creamy spiced tomato broth with roasted chicken, bright lime, fresh cilantro, pickled red onion, and a cooling yogurt finish.
Crispy panko-crusted tofu served with coconut madras curry sauce and a side of fluffy white rice-comfort food with a flavorful kick.
House-made kimchi fried rice, stir-fried with fresh vegetables topped with a fried egg and cilantro for a bold, tangy, and satisfying dish.
Wok fried jasmine rice, crab, shrimp, and egg finished with a moderately spicy blend of herbs and seasoning.
Japanese soba noodles tossed in a sesame/peanut sauce served with fresh cilantro, carrot, edamame, and cucumber on the side.
Soy paper wrapped lobster with asparagus tempura, crab salad, avocado, and yuzu mayo.
Lightly fried calamari, shrimp, and scallop tossed in a garlic chili sauce over top udon and sauteed vegetables.
Norwegian Salmon, cream cheese, cucumber, dill, and yuzu mayo sandwiched in rice, wrapped in nori, and tempura fried. Served with chips and cucumber salad.
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