CHICKEN KARAAGE$9.50
Japanese style marinated chicken with spicy mayo.
GYOZA (MEAT / VEGETABLE)$7.50
Homemade crispy pan-fried dumplings served with a soy-vinegar dipping sauce.
TAKoyAKI OCTOPUS DUMPLINGS$9.50
Octopus dumplings with okonomi sauce, mayo, and bonito flakes.
CHICKEN WINGS$9.50
Homemade crispy marinated chicken wings with your choice of sauce.
KARAAGE SALAD$16.50
Crispy, juicy Japanese deep-fried chicken on a bed of mixed greens, tomatoes, cucumbers, and drizzled with our special sesame dressing.
ONIGIRI (BONITO / TUNA Mayo)$6.50
Traditional Japanese stuffed riceball. Choose between two flavors.
POTATO CROQUETTE$8.00
Japanese style mashed potato croquette drizzled with okonomi sauce.
TONKATSU$12.50
Japanese style tonkatsu, crispy on the outside and tender on the inside, with every bite leaving you wanting more!
PORK BUN / KARAAGE BUN$7.00
Tender pork belly or karaage sandwiched in a fluffy bun with green onions and seaweed.
GESO KARAAGE$10.50
Traditional deep-fried squid tentacles with mentaiko mayo sauce.
HOUSE SALAD$8.50
Soft tofu, shredded chicken, seaweed, and cucumber with vinaigrette and sesame dressing.
PRAWN CUTLET$9.50
Japanese style breaded prawn cutlet drizzled with okonomi sauce.
RENKON CHIPS$7.50
Delight in the crunch of our lotus root slices, perfectly seasoned with a kick of shichimi togarashi.
VEGETABLE HARUMAKI$8.50
Vegetable spring rolls with a crispy outer layer and savory vegetable filling, making them a healthy choice for vegetarians.
EDAMAME (PLAIN)$5.50
Boiled soybeans with sea salt.
AGE EBI SHUMAI$8.50
Crispy and golden Age Ebi Shumai features shrimp, onion, and egg, served with a sweet chili sauce or a soy-vinegar dipping sauce with karashi mustard.
ATSUAGE$8.50
Deep-fried tofu topped with okonomi sauce, Japanese mayo, aonori flakes, green onions, and pickled ginger for a delicious fusion of flavors!
AGEDASHI TOFU$8.00
Deep-fried tofu in hot broth with green onions, ginger, radish, bonito flakes, and bonito flakes.
ASSORTED TEMPURA$13.50
Assorted shrimp and seasonal vegetables served with tempura sauce. Add shrimp +$4