OYSTERS*
raw, mignonette sauce
wood-fired, charred scallion, crispy spinach
garam masala, brioche, parmesan
GOAT CHEESE & BEET SALAD$18.00
baby beets, candied walnuts, spiced pear
baby greens, masala cashews, house vinaigrette
MEDLEY OF WILD MUSHROOMS$24.00
shiitakes, royal trumpet, hen of the woods, beech, feta
TOMATO & BURRATA SALAD$20.00
heirloom tomatoes, basil pesto, arugula
honey-mustard vinaigrette, balsamic reduction
LAMB BELLY$24.00
jalapeño jelly, house-made hummus, mint
CRAB MALABAR$26.00
lump crab, coconut mustard seeds
fresh coconut, curry leaves, crispy okra
FOIE GRAS$28.00
center cut medallion, pan-seared, port wine reduction
fig chutney, brioche
SOUP FLIGHT OR BOWL$12.00
butternut squash, cauliflower, corn-poblano
with onion bhaji
CALAMARI$22.00
mint masala, vindaloo aioli
LOBSTER SHORBA$22.00
lump crab, black truffle butter, sherry
SHRIMP & GRITS$24.00
crispy okra, wheat semolina upma
SCALLOPS$22.00
jeera southern succotash
WOOD-FIRED TEXAS QUAIL$22.00
farm egg, spinach, shiitake mushrooms, fig chutney
CHEESE BOARD (SERVES 2)$32.00
five cheeses, fruits, nuts, honey, jam