Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Kinya Ramen in Wilkes-Barre, PA, including restaurant and food images when available.
1 SKEWER PER ORDER
Crabmeat, tobiko, cucumber, topped with spicy sauce.
Seared chicken, black fungus, fried onions, soft boiled egg. Served with rice and house sauce.
Braised pork, black fungus, fried onions, soft boiled egg. Served with rice and house sauce.
Pork broth with black garlic oil, topped with minced pork, bamboo shoots, seasonal boiled egg, scallion, nori seaweed and kinya's zen white gold. Served with golden noodle. Chicken or pork chashu.
Chicken broth, topped with brown sprouts, black fungus, sweet corn, seasonal boiled egg, scallion and nori seaweed. Served with golden noodle. Chicken or pork chashu.
Chicken broth, topped with bamboo shoots, nori seaweed, scallion, seasonal boiled egg, fish cake, shrimp tempura 3 pcs on the side. Served with straight noodle.
Chicken broth with house made spicy chili paste topped with sweet corn, bamboo shoots, scallion, seasonal boiled egg and fish cake, dried shredded pepper. Served with straight noodle.
Veggie broth with japanese miso flavor, topped with black fungus, sweet corn, japanese green fungus, sweet corn, japanese green onions, soft tofu, bamboo shoots. Served with straight noodle.
The classic Tonkotsu! Pork broth topped with black fungus, bamboo shoots, seasonal boiled egg, scallion, nori seaweed and kinya's zen white gold. Served with straight noodle. Chicken or pork chashu.
Chicken broth topped with bamboo shoots, nori seaweed, meat, nori, scallion, seasonalboiled fish cake, shrimp 3pcs on side with straight noodle.
Chicken broth, topped with pork wonton (3pcs), bamboo shoots, nori seaweed, scallion, egg scallion, narutomaki fish cake. Served with straight noodle.
Chicken broth with house made spicy chili paste, topped with minced pork, bean sprouts, seasonal boiled egg, scallion, nori seaweed, sesame seeds, dried shredded pepper. Served with straight noodle.
Pork broth with japanese miso bean paste, topped with black fungus, sweet corn, japanese green onions, seasonal boiled egg, scallion, narutomaki fish cake. Served with golden noodle. Chicken or pork chashu.
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