Trout Amandine$28.50
Farmed Idaho Rainbow Trout, lemon, butter, choice of sides
Lemon Bur Roasted Wild Mexican White Sea Bass$32.50
Served with sautéed spinach and garlic mashed potatoes
Macadamia Nut Crusted Wild Pacific Halibut$43.00
Orange ginger butter sauce and choice of sides
Miso Yaki Wild Chilean Sea Bass$44.00
Served with sautéed spinach, shiitake mushrooms and ginger-lime ponzu
Parmesan Crusted Sand Dabs$23.00
Wild Alaskan Sand Dabs, lemon butter, capers, choice of sides
Grilled Wild Ross Sea Chilean Sea Bass Tacos$27.50
Lime, cilantro slaw, crema, cotija cheese, house made chips and guacamole
Roasted Herb Chicken Breast$29.00
Buttered sweet corn, garlic mashed potatoes, chicken jus
Clams Linguine$27.50
Fresh clams, linguine, shallots, white wine, garlic, crushed peppers
Shrimp Bucatini Pasta$29.50
Farmed Mexican jumbo shrimp sauteed with peppers, black kale, garlic cream
Sautéed Rawling BBQ Shrimp$37.50
Andouille sausage, creamy grits, grilled sourdough
Cioppino with Dungeness Crab$29.50
San Marzano tomato, fennel, in a shellfish saffron broth
Beer Battered Fish and Chips$26.50
Served with fries and coleslaw
Panko Fried Shrimp$27.75
Parmesan jumbo shrimp, fries, cocktail sauce
King's Combo Platter$31.50
Beer battered fish, fried scallops, shrimp, served with fries