Local restaurant turning out traditional Thai dishes in a bare-bones space.
“Local restaurant turning out traditional Thai dishes in a bare-bones space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of KhunNai Thai Cuisine in Minneapolis, MN, including restaurant and food images when available.
Boat Noodle Soup Authentic Thai Noodle Soup! Served with rice noodles, Chinese broccoli, pork, meatball, and bean sprouts in a rich beef broth. Topped with celery, green onions and cilantro.
Rice Vermicelli Curry A very popular eastern style chicken red curry coconut broth with ground chicken. Served over vermicelli rice noodles, roasted dry chili, lime, bean sprouts and cilantro.
Stew noodle soup, rice noodles and bean sprouts, topped with sliced onions, green onions, cilantro and celery.
Egg noodles in a curry chicken base with a touch of coconut milk. Soup garnished with fried, crispy egg noodle, pickled green mustard and scallions. Topped with green onion and cilantro.
Chinese Broccoli Stir-fried with Crispy Pork Belly Juicy roasted duck tossed with dried chilies and rice powder, mixed with Thai herbs tossed with crispy duck skin and crispy finger lime leaves. Served with cucumber.
Roast Duck Larb Juicy roasted duck tossed with dried chilies and rice powder, mixed with Thai herbs tossed with crispy duck skin and crispy finger lime leaves. Served with cucumber.
Seafood Stir-fry Stir-fried seafood with curry paste combined with zingy green peppercorns, red bell pepper and Thai herbs on a special sizzling plate.
Steam roasted catfish served with Panang curry sauce, potatoes, bell pepper, broccoli and crispy basil.
Soft Shell Crab in Yellow Curry Crispy soft shell crab lightly lightly fried egg-shell crab in a rich, savory sauce, cooked with coconut milk, yellow curry powder, egg and Indochina cilantro and Chinese celery.
Steamed walleye fillet, topped with red curry sauce and served over steamed vegetables.
Deep Fried Fish Whole red snapper deep-fried until crispy and topped with a house made tamarind sauce.
Fried Rice Jasmine rice, carrots, onions, tomatoes, egg and green onion.
Pineapple Fried Rice Jasmine rice, egg, pineapple, onion, sweet pea, carrot, cashew and green onion.
Basil Fried Rice Jasmine rice, egg, onion, Thai chilies, bell peppers and basil.
Crab Meat Fried Rice Jasmine rice, egg, crab meat, onion and green onion.
Nari Fried Rice A combination of meat and seafood, yellow curry powder, egg, sweet pea, onions, cashew nut, pineapple, raisins, carrot and sprinkled with cilantro.
Red Curry Coconut milk, red curry paste, bamboo shoots, bell pepper and basil.
Green Curry Coconut milk, green curry paste, eggplant, bell pepper and a touch of basil.
Pineapple Curry Coconut milk, pineapple, bell peppers and tomato.
Panang Curry Coconut milk, fresh kaffir lime leaves, bell peppers and basil.
Dried Curry Dried curry paste with green beans, carrots, bell peppers and kaffir lime leaves.
Rama Dish Our house made peanut curry sauce served on a bed of steamed broccoli, red bell peppers and topped with green onions.
Masamun Curry Slow cooked chicken thigh or stew beef, in coconut milk, potatoes, onions, peanuts and red pepper garnished.
Roasted Duck Curry Roasted duck cooked in coconut milk, red curry paste with lychee, pineapple, green bell pepper, tomato, bamboo and a touch of basil.
Spicy Noodles Flat noodles sauteed with egg, basil, onions, green onions, tomatoes and bell peppers.
Stir-fried Rice Noodles Rice noodles stir-fried with house made Pad Thai sauce, egg, bean sprouts, green onions and ground peanuts.
Sweet Noodles Flat noodles with sweet soy sauce, chinese broccoli egg and carrot.
Stir-fried Egg Noodles Stir-fried egg noodles, egg, crab meat, onion and green onion.
Mixed Vegetables Mixed fresh vegetables tossed in a wok with a light garlic sauce.
Chinese Broccoli Chinese broccoli, red bell peppers and garlic in black bean paste.
Ginger Shredded fresh ginger, mushroom, bell pepper, onion and green onion.
Garlic Pepper Ground white pepper infused to create this wonderful dish over garlic and.
Cashew Nut Cashew nut, baby corn, mushroom, bell peppers, green onion and dried chilies.
Basil Popular Traditional Thai dish made with minced garlic, Thai chilies, bell peppers and basil. Topped with fried basil.
Green Papaya Salad Shredded green papaya, carrot, green bean, tomato and eggplant. Your choice of Thai Style (Sweet and Sour) or Lao Style (Fishy).
Spicy Minced Meat Salad Ground meat seasoned and tossed with dried chilies, rice powder and mixed Thai herbs served with cucumber. Your choice of Chicken, Pork or Tofu.
Crispy Rice Salad Deep fried coconut curry rice with sour pork, mixed Thai herbs, spices, roasted peanuts and shredded pepper. Served with lettuce.
Grilled Beef Salad Grilled beef seasoned and tossed with dried chilies, rice powder and Thai herbs. Served with cucumber.
Spicy Noodle Salad Glass noodles, ground pork, shrimp, peanuts, onions, green onions, bell peppers and tomato. Tossed with house made Thai dressing. Served over bed of lettuce.
Spicy Seafood Salad Mixed seafood tossed with bell peppers, tomato, onions, cucumber. Mixed Thai herbs and spicy lime dressing served over a bed of lettuce.
Thai Coconut Soup Coconut milk, mushrooms, cabbage, Thai herbs, lime juice and fresh chilies.
Thai Hot & Sour Soup Thai herbs, chilies paste, mushrooms, tomatoes and fresh chilies.
Boat Noodle Soup Rice noodles, bean sprouts and beef meatballs topped with diced celery, green onions and cilantro.
Chicken Noodle Soup Rice noodles, bean sprouts and shredded chicken breast in a flavorful broth, topped with green onions and cilantro.
Tom Yum Noodle Soup Rice noodles, bean sprouts, ground pork and BBQ pork in spicy and sour broth topped with cilantro and green onion.
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