s1.Guay Tiew Roua$12.95
Boat Noodle Soup Authentic Thai Noodle Soup! Served with rice noodles, Chinese broccoli, pork, meatball, and bean sprouts in a rich beef broth. Topped with celery, green onions and cilantro.
s2.Khao Poon$12.95
Rice Vermicelli Curry A very popular eastern style chicken red curry coconut broth with ground chicken. Served over vermicelli rice noodles, roasted dry chili, lime, bean sprouts and cilantro.
s3.Detail Noodle Soup$12.95
Stew noodle soup, rice noodles and bean sprouts, topped with sliced onions, green onions, cilantro and celery.
s4.Khao Soi$14.50
Egg noodles in a curry chicken base with a touch of coconut milk. Soup garnished with fried, crispy egg noodle, pickled green mustard and scallions. Topped with green onion and cilantro.
s5.Kha Nha Mour Krab$15.95
Chinese Broccoli Stir-fried with Crispy Pork Belly Juicy roasted duck tossed with dried chilies and rice powder, mixed with Thai herbs tossed with crispy duck skin and crispy finger lime leaves. Served with cucumber.
s6.Larb Ped$15.95
Roast Duck Larb Juicy roasted duck tossed with dried chilies and rice powder, mixed with Thai herbs tossed with crispy duck skin and crispy finger lime leaves. Served with cucumber.
s7.Pad Cha Talay$17.95
Seafood Stir-fry Stir-fried seafood with curry paste combined with zingy green peppercorns, red bell pepper and Thai herbs on a special sizzling plate.
s8.Panang Curry$19.95
Steam roasted catfish served with Panang curry sauce, potatoes, bell pepper, broccoli and crispy basil.
s9.Pu Nim Pad Pong Ga Ree$27.95
Soft Shell Crab in Yellow Curry Crispy soft shell crab lightly lightly fried egg-shell crab in a rich, savory sauce, cooked with coconut milk, yellow curry powder, egg and Indochina cilantro and Chinese celery.
s10.Willeye$24.95
Steamed walleye fillet, topped with red curry sauce and served over steamed vegetables.
s11.Pla Tod$30.95
Deep Fried Fish Whole red snapper deep-fried until crispy and topped with a house made tamarind sauce.