Restaurantcocktail bar
Kelnero
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Kelnero in Edmonds, WA, including restaurant and food images when available.
old fashioned built on a large rock with simple, aromatic & orange bitters, cherry, orange zest, and your choice of whiskey here are a few of our favorites:
Arrette tequila, Cointreau, lime, watermelon chamey shrub, wintermelon bitters, saline, clarified with coconut milk I'm the ghost with the most, babe
Roku Gin, Nixta corn liqueur, Giffard mangue, acid adjusted orange juice, lemon juice, Shago syrup, corn tincture Let us give thanks to He Who Walks Behind the Rows, who protects our crops and keeps the infidel and unbeliever in the torments of hellfire eternal
Roku gin, Lillet, Cointreau, lemon, absinthe
Count Chocula cereal washed rum blend, house horchata, Americano rouge, Xocolatl Mole bitters I want to eat your cereal
Bladnoch scotch, yellow chartreuse, honey, lemon, charcoal* lavender The Dark Arts Are Many, Varied, Ever-Changing, And Eternal. Fighting Them Is Like Fighting A Many-Headed Monster.
Banzhez mezcal, Highside Rosina, yellow pepper syrup, kummel, bittercube orange, saline, lemon peel not to mention the pincers
Coquerel calvados, St. George spiced pear, Carpano sweet vermouth, demerara, angostura, charcoal*
Amburana cachaça, Crop pumpkin liqueur, quina aperitif, vanilla vodka, cream sherry, lime spiders? Why couldn't it have been follow the butterflies?
Banzhez mezcal, lime, Bily ancho, Giffard orgeat, firewater bitters, souls of our loved ones*, eyeball They don't see each other. They only see what they want to see. You don't know they're dead.
Highside lychee sake, Chairman's spiced rum, lime, honey dragon-ally
Planteray 3*, Dolin genepy, lime, tasmanian pepperberry, beet sugar shavings, rosemary Gillyweed may be innocuous, but Boomslang skin? Lacewing flies? You and your Little Friends are brewing Polyjuice Potion
Vanilla and coffee infused cognac, Goslings rum, Bellewood pumpkin liqueur, allspice dram, acid adjusted orange juice, lemon juice, maple syrup, cinnamon, clove Boys and Girls of Every Age, Wouldn't You Like To See Something Strange?
Brennevin aquavit, Yzarra yellow, lemon, beet star anise reduction, glitter, absinthe 'The blood of a unicorn will keep you alive, even if you are an inch from death, but at a terrible price.'
Extra spooky versions of our boozy jello!
recently introduced by Willett Distillery based on a pre-Prohibition recipe; perfect for caramel fans looking for a bit more spice punch
a collaborative effort between Jim Beam Master Distiller Fred Noe and Suntory Master Blender Shinji Fukuyo, this bourbon is aged in oak, sherry, and red wine casks then blended for exceptional richness, spice, and complexity
a French malted barley whiskey, twice distilled and finished in three different wine barrels: Sauternes, Red Burgundy, and Sherry
each bottle hails from a single barrel so expect flavor variation, but count on old candy, baking spices, and a touch of citrus
we picked our favorite barrel of Old Pepper and bought the lot! this spice bomb balances nicely in a classic old-fashioned build, plus you know it's what we're drinking
intense peat is perfectly smoothed in this build, resulting in an utterly approachable smoke
India's superlative single malt does not disappoint with this heavy-hitting expression, delivering plum, blood orange, and serious spice
a punched-up version of Scratch Distillery's original Edmonds' Own! still smooth as silk, but now bursting with 110 proof flavor
Highside Harvest gin, amaro Noveis, lemon, local honey, blackberry, soda, herbal honey bitters a gin rested on blackberries and blueberries; piney, balanced, crusher
Buffalo Trace bourbon, lemon, Bow Hill cold-pressed blueberry, simple, soda, fresh basil one of our first best sellers brings back a sweet nostalgia of the long hugs and easy summer
all items in this section available a la carte or combined into a delightful platter of your design
see your server for additional offerings from our curated pantry
hazelnuts, almonds, sunflower seeds, maple candied pecans, sumac, rosemary, orange zest
Teres Major steak, bulgogi marinade, white fennel kimchi, roasted onion, cauliflower, sesame, scallions
roasted with dried ramp, garlic greens, and spices
half-eggs stuffed with cream filling, pickled peppers, spices
rotating soups; see staff for current offerings
nine baked chicken wings served in our own barrel-aged hot sauce with scratch ranch
spiced greek yogurt, fresh and pickled veggies, gf crackers
about a pint; choose a flavor: chili-lime, sea salt & pepper
pretzel, house mustard, house-made kraut add house-made beer cheese: $2
Patty Pan tortilla, Queso de Oaxaca & Monterey Jack, grilled poblano peppers, chipotle aioli, pickled peppers, cilantro add chicken or beef $6
sliced baguette grilled in butter (or oil) topped with your choice of:
avocado spread, chipotle aioli, fresno agave, radish, feta
caesar dressing, three Ramón Peña sardines, parmigiano reggiano, gem lettuce upgrade to a half tin of fish: add $8
brussel sprouts, fennel, arugula, ginger tahini vinaigrette, Angostura spiced cranberries, pepitas, apple, feta add chicken or beef $6
yams, herbs and spices, vegan tomato aioli
add any fortified or aromatized wine for $5
house-made carrot cake, cream cheese frosting, carrot marmalade, ginger brittle pairing suggestion: Spicy Mami
caramelized white chocolate, apple reduction, Sauk Farms apple powder, gluten-free graham crust pairing suggestion: Portuguese Punch
red
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