Warm, stylish outlet featuring Japanese fare such as ramen, sushi handrolls & other Asian dishes.
“Warm, stylish outlet featuring Japanese fare such as ramen, sushi handrolls & other Asian dishes.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Karai Ramen + Handroll in Springfield, MO, including restaurant and food images when available.
Thin sliced cabbage dressed in house sesame dressing
Sea salt English cucumbers marinated in rice vinegar and spicy sesame oil
Wakame seaweed dressed in sesame oil, vinegar, and topped with sesame seeds
Thin sliced cabbage dressed in house sesame dressing
Albacore tuna sautéed in house garlic ponzu sauce
Fresh cut yuzu ponzu yellowtail topped with jalapeno and plum sauce
Top sirloin with garlic ponzu
Diced tuna, tomato, fresh avocado, crispy rice crackers, spring mix dressed in yuzu miso
Fresh cut yuzu ponzu yellowtail topped with jalapeno and plum sauce
Top sirloin with garlic ponzu
Diced tuna, tomato, fresh avocado, crispy rice crackers, spring mix dressed in yuzu miso
Shredded chashu pork topped with spring onion and teriyaki sauce
Shredded chashu pork topped with spring onion and teriyaki sauce
Nobada style avocado with schichimi seasoning, topped with mozzarella and spring onions
Homemade Japanese crunchy potato cakes
Crispy tofu nuggets with house avocado sauce
Pan fried pork dumpling with house soy
Deep fried shrimp on a stick
Octopus puffs topped with dried bonito flakes and seaweed over house takoyaki
Japanese style fried chicken dipped in pornzu and creamy garlic
Lightly battered squid legs with creamy wasabi
Fresh asparagus wrapped in mozzarella and toasted sesame seeds, tempura style, avocado dipping sauce
Marinated ground sirloin with rice topped with flying fish roe
Shredded chashu pork topped with spring onion and teriyaki sauce
Shredded chashu pork topped with spring onion and teriyaki sauce
Nobada style avocado with schichimi seasoning, topped with mozzarella and spring onions
Homemade Japanese crunchy potato cakes
Crispy tofu nuggets with house avocado sauce
Pan fried pork dumpling with house soy
Deep fried shrimp on a stick
Octopus puffs topped with dried bonito flakes and seaweed over house takoyaki
Japanese style fried chicken dipped in ponzu and creamy garlic
House-made tonkatsu bone broth spiked with sweet and savory spicy sauce. Contains bold ingredients served with spring onion, bean sprouts, bamboo shoots and a choice of pork, chicken or tofu
Mild, classic house-made tonkatsu bone broth that will surely comfort the soul. Served with wood ear mushrooms, spring onion, bean sprouts and a choice of pork, chicken or tofu
Locally owned slow cooked chicken breast with seasoned soft boiled egg, spring onion and wood ear mushroom
John's remedy for your hangover. Spicy chicken broth with shredded chicken, mix of seafood, spinach and rice noodles.
House-made tonkatsu bone broth with spicy miso base, ground beef, bean sprouts, spring onion and kimchi
Vegetable broth with rich creamy sesame base and hints of ginger. With spinach, bean sprouts, sweet corn, spring onino, shitake and wood ear mushrooms
Sweet sesame glazed ramen noodles with spinach, wood ear mushrooms, bean sprouts, seaweed, spring onion, shitake mushrooms, sprinkled with lime and topped with crunchy whole grain rice crakers
House-made tonkatsu bone broth spiked with sweet and savory spicy sauce. Contains bold ingredients served with spring onion, bean sprouts, bamboo shoots and a choice of pork, chicken or tofu
Mild, classic house made tonkatsu bone broth that will surely comfort the soul. Served with wood ear mushrooms, spring onion, bean sprouts and a choice of pork, chicken or tofu
Locally owned slow cooked chicken breast with seasoned soft boiled egg, spring onion and wood ear mushroom
House-made tonkatsu bone broth with spicy miso base, ground beef, bean sprouts, spring onion and kimchi
Vegetable broth with rich creamy sesame base and hints of ginger. With spinach, bean sprouts, sweet com, spring onino, shitake and wood ear mushrooms
Sweet sesame glazed ramen noodles with spinach, wood ear mushrooms, bean sprouts, seaweed, spring onion, shitake mushrooms, sprinkled with lime and topped with crunchy whole grain rice crakers
Locally owned slow cooked chicken breast with seasoned soft boiled egg, spring onion and wood ear mushroom
Locally owned breaded and deep-fried pork cutlet, drizzled with Japanese mustard barbecue sauce served with shredded cabbage, rice and miso soup
Mozzarella cheese with crispy pork cutlet, rice and miso soup
Grilled organic chicken with lettuce and rice
Grilled salmon with cabbage and rice
Rice noodles with cilantro, romaine lettuce, tomato, bell pepper and a gluten free soy based sweet and sour sauce. SUMMER ONLY! (Add Crab Meat or Shrimp for $2)
Locally owned breaded and deep-fried pork cutlet, drizzled with Japanese mustard barbecue sauce served with shredded cabbage, rice and miso soup
Mozzarella cheese with crispy pork cutlet, rice and miso soup
Grilled organic chicken with lettuce and rice
Grilled salmon with cabbage and rice
Shredded organic chicken teriyaki over steamed rice with spring onion and red ginger
Crunchy seasonal vegetables tempura battered over steamed rice with spring onion and ginger
Shredded organic pork teriyaki over steamed rice with spring onion and red ginger
Fresh tuna over sushi rice with spring onion and ginger
Fresh salmon over sushi rice with spring onion and ginger
Crunchy seasonal vegetables tempura battered over steamed rice with spring onion and ginger
Fresh tuna over sushi rice with spring onion and ginger
Fresh salmon over sushi rice with spring onion and ginger
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