kann
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of kann in Portland, OR, including restaurant and food images when available.
epis butter
crispy taro root fritters, remoulade
kale, apple, kumquat, cashew dressing
apple compote, fresh apple, smoked coconut dressing
The World's First Cultivated Seafood cold smoked salmon, herbed mayonnaise, crispy shallot, crispy shell.
squash, chicken, epis, potato dumplings, plantain, napa cabbage, carrot
bannann peze, avocado, pikliz
epis butter
creamy cashew & plantain dip, epis oil
crispy taro root fritters, remoulade
radicchio escarole, gem lettuce, pear, hazelnut, honey toasted coconut dressing
lemongrass, mint & green apple shaved ice
bannann peze, avocado, pikliz
stew of eggplant, carrots, spinach, spices
collards, spiced tomato, peanut, coconut cream
jasmine rice, red kidney bean sauce
spicy pickled cabbage
collards, spiced tomato, peanut, coconut cream
jasmine rice, red kidney bean sauce
tomato, ginger, smoked paprika
spicy pickled cabbage
pineapple, yellow bell pepper, ginger, lime
rooibos, star anise, pumpkin, coconut, ginger
hibiscus, mint, N/A amaro, lime
blackberry, orange N/A spirit, cashew orgeat, vanilla smoke, lime
soursop nectar, coconut milk, coconut water, lemon, maple
apple, lemon, turmeric, allspice, nutmeg, cinnamon
juniper N/A spirit, celery, lemon
jerk, four coconut cream
handmade pasta, grilled scallops, dried tomato, white wine, creole sauce
creole spices, pickled okra, jasmine rice
pineapple-tamarind pepper sauce, herbs
chicken with stewed peppers, cashews & spiced tomatoes
sacked banana & pumpkin puree, pickled red onion, fraise
american wagyu, green beans, grilled matsutake, ti malice
smoked herring, african pepper sauce
jerk, four coconut cream
epis marinade, pepper confit
smoky palm butter sauce, roasted cabbage
confit potatoes, pikliz remoulade, ginger relish
haitian coffee rub, grilled mushrooms, bbq sauce, ti malice
haitian butter cake, citrus curd, koji ice cream, berbere, rhubarb, whipped coconut crème fraiche
coconut sponge cake, bavarian cream, haitian spiced pineapple, charred meringue, basil
magnolia flower, stinging nettle & green apple sorbet, hibiscus consomme
vanilla sugar, smoked banana creme pâtissière, peanut brittle
haiti-grown blue mountain beans, cinnamon
steven smith te jenjamn tea
mango, ginger, habanero
cinnamon, vanilla, star anise
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Handpicked by cuisine, location, and menu similarity.