Asianrestaurant
K&K Thai Lao Food
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of K&K Thai Lao Food in Naugatuck, CT, including restaurant and food images when available.
Jasmine rice stir fried with egg, onions, peas, tomato, carrots, scallions and your choice of the above.
Jasmine rice stir fried with egg, mixed vegetables, Sriracha sauce and your choice of the above.
Jasmine rice stir fried with egg, mixed vegetables, basil leaves, Thai spices and your choice of the above.
Jasmine rice stir fried with egg, pineapple, cashew nuts, raisins, mixed vegetables, scallions and onions.
Jasmine rice stir fried with egg, tomatoes, broccoli, baby corn, and a mild yellow curry sauce.
Jasmine rice stir fried with egg, onions, peas, carrots, tomatoes, scallions, and shredded coconut.
Sliced tender pork simmered in coconut curry with mixed vegetables, kaffir lime leaves, wild ginger root and basil leaves, served with Jasmine or Sticky rice. ($2 extra for Brown rice)
Sliced chicken simmered in red coconut curry and sautéed with fresh chili, chopped bell peppers, bamboo shoots, mushrooms, and fresh basil (kaffir lime leaves), served with your choice of Jasmine or Sticky rice. ($2 extra for Brown rice)
Sliced chicken in our house peanut sauce served over a bed of string beans and broccoli topped with cashew nuts and ground peanuts with Jasmine or Sticky rice. ($2 extra for Brown rice)
Crispy pork stir fried with hot basil sautéed with mixed garlic and bell peppers.
Crispy fried pork topped with broccoli, minced garlic, chili, topped with fried egg.
Homemade sausage stuffed with ground pork, lemongrass, kiffir lime leaves, served with tomato chili sauce.
6 pcs
Choice of above sauteed with mixed vegetables in light oyster sauce
Sauteed with fresh ground garlic and mixed vegetables.
Sauteed with fresh ginger and mixed vegetables.
Sauteed with fresh hot spice, basil leaves and mixed vegetables.
Your choice of above sauteed with bamboo, red and green bell peppers, crushed and green beans in spicy Prik-King sauce.
Your choice of above sauteed with bamboo, red and green bell peppers and onions in a chili and soybean oil sauce.
Thai style sweet and sour dish with tomatoes, pineapple and mixed vegetables.
Sauteed with ground lemongrass and mixed vegetables
Sauteed with fresh eggplant, onion, bell peppers and basil leaves.
Chicken sauteed with broccoli, carrots, baby corn, and zucchini in a teriyaki.
Sauteed in chili sauce with cashews, pineapple and mixed veggies.
Sliced flank steak marinated in house seasonings served with chili sauce, mixed greens and your choice of Jasmine or Sticky rice. ($2 extra for Brown rice)
Thai Northeast style (Esan's food) choice of flank steak or marinated with house seasonings, red onions, green onions, cucumbers, mints and ground rice. Served with Jasmine rice or Sticky rice. ($2 extra for Brown rice)
Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes, and bamboo shoots
Spicy red curry with coconut milk, bamboo shoots, carrots, potatoes, green beans, bell peppers, eggplants and basil leaves with the above choices.
Sweet Indonesian curry with coconut milk, onions, scallions, peanuts, carrots, potatoes, and bamboo shoots
Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplants and basil leaves with the above choices.
Rich and spicy panang curry with coconut milk, green beans, carrots, bell peppers, bamboo shoots, and kaffir lime leaves
The most famous Thai noodle dish, thin rice noodles stir fried with egg, bean sprouts, scallions and ground peanuts
Fried wonton filled with mixed sauteed with egg, scallions, bean sprouts, tofu, peanuts, scallions, bean sprouts, and peanuts in pad thai sauce
Spicy flat rice noodles stir-fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow and snap peas and basil leaves
A quick stir-fry of flat rice noodles with egg, broccoli, mushroom, bell peppers, carrots, snow and snap peas in a thai soy sauce.
Flat rice noodles stir fried with egg, carrot, bean sprouts and scallions in Sriracha sauce.
Flat rice noodles sautéed with egg, cabbage, carrots, broccoli, mushroom in brown gravy sauce.
Sauteed glass noodles with egg, Napa cabbage, baby corn and carrots.
Half a crispy boneless roasted duck topped with a tantalizing tamarind sauce served with steamed baby bok choy.
Half a crispy boneless roasted duck with bell pepper, onion, broccoli, snow peas, zucchini, baby corn, napa cabbage, bok choy and carrot, topped with a teriyaki sauce and sesame seeds. (Teriyaki sauce contains sesame oil)
Boneless roasted duck stir fried with fresh ginger and mixed vegetables.
Boneless roasted duck stir fried with mixed vegetables and fresh basil.
Boneless roasted duck simmered in Panang curry with coconut milk, kaffir lime leaves and mixed vegetables.
Boneless roasted duck in red curry, mixed vegetables and coconut milk.
A nice blend of shrimp, calamari, scallops, mussels simmered in Thai Eat chili sauce with bell peppers, onions, basil and carrots.
Whole snapper with fresh ginger, Napa cabbage, carrots and scallions.
Lightly battered tilapia filet served in sweet and sour sauce with onion, green and red bell peppers and scallions.
Steamed mussels served in a hot pot with Thai herbs and a spicy broth.
Fried whole snapper, bell peppers, kaffir lime leaves, basil leaves, Choo Chee curry and coconut milk.
Sea scallops seared with butter served on a bed of fresh mango, pineapple and mixed vegetables simmered in coconut cream sauce.
Two lightly battered, deep-fried soft-shelled crabs with bean thread noodles, mixed vegetables, curry sauce and coconut milk.
Salmon filet in a spicy panang curry and coconut milk sauce with bamboo, bell peppers, carrots, green beans, and kaffir lime leaves
Fried salmon filet fresh mango and mixed vegetables in curry sauce and coconut milk.
Sauteed in chili sauce with cashews, pineapple and mixed veggies.
Deep fried salmon served over bell pepper, onion, broccoli, snow peas, zucchini, baby corn, napa cabbage, bok choy, and carrot, topped with teriyaki sauce and sesame seeds. (Teriyaki sauce contains sesame oil)
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