Restaurantrestaurant
KANÙ
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of KANÙ in Old Town, ME, including restaurant and food images when available.
red pepper tahini/ cucumber/ cherry tomato/ grilled focaccia
Calabrian linguica sausage / cherry tomatoes / fennel / focaccia
duck fat fries / foie gras gravy/ cheese curd/ thyme
preserved lemon aioli/ fennel & red onion salad
with sriracha, miso, and lap pickled cucumber. GF
with whipped honey, toasted pistachio, and citrus salt. GF
with white wine, sherry broth, caramelized pineapple, machestick potato, and cilantro.
with chai vinaigrette, English pea puree, and shiitake 'bacon'. GF
with romaine hearts, croutons, and parmesan.
with mixed greens, cucumber, radish, and belper knolle GF
with lemon aioli and garlic dust.
Potato frites smothered with roasted garlic & beef gravy, crumbled farm cheese, and fried leeks.
Slowly simmered morsels of pork belly basted until golden then drizzled with cherry bourbon glaze and garnished with crushed peanuts, Thai bird chili, and chives.
PEI mussels, bacon, shallots, garlic, tomato, fresh basil, Sambuca liquor, Bird's Eye Chili, and grilled baguette.
Wonton chips, lobster, cream cheese, red onion, and spices wrapped in wontons and fried. Served with a sweet soy glaze and lime.
A blend of roasted buffalo cauliflower, cream cheese crumbles, cream cheese, roasted garlic, and scallions. Wrapped in wontons and fried.
Bibb lettuce, mushrooms, red onion, chopped egg, heirloom tomatoes, cheddar cheese, balsamic vinaigrette.
Baby arugula, craisins, apples, red onion, cucumber, cornbread croutons, goat cheese, pumpkin seeds, warm bacon vinaigrette.
Ask your server.
choice of buffalo sauce/ blue cheese dressing/ celery
rainbow beets/ great hill blue cheese/ rosé vinaigrette/ pistachio crumble/ micro greens
house made meatballs/ marinara/ local smoked ricotta/ grilled focaccia
pancetta/ chili oil/ bread crumbs/ belper knolle
saffron risotto/ asparagus/ crispy shallots
sweet potato puree/ poblano succotash/ chubatb chutney
fennel/ bacon/ cherry tomatoes/ sugar snap peas/ fresh basil
peach bbq sauce/ shaved kale salad/ grapes/ feta/
sweet potato puree/ miso maple carrot/ pan roasted duck breast
with heirloom tomatoes, bacon, fennel, belper knolle and micro basil.
with black garlic-Caesar butter, grilled asparagus, fingerling potato.
with roasted mushroom, wild rice, roasted tomato sauce, pickled mustard seed. GF, VEG
with 2 - 3oz Wagyu beef patties, cheddar, balsamic onions, shaved romaine lettuce, tomato, applewood smoked bacon, and horseradish crema. Served with a side of house chips. Gluten free bun and veggie burger available.
with celeriac polenta, rhubarb chutney, glazed root vegetable. GF
with pumpkin seed romesco, turmeric rice, sauteed spinach, and tomato velouté.
with spinach & fontina ravioli, ground rabbit, fennel, asparagus, belper knolle, and basil oil.
with herbed farro, nduja braised greens, and peanut butter-black pepper gravy.
full or 1/2 lb of chicken tenders tossed in a sauce of your choosing. Served with ranch or blue cheese dressing.
House ground beef blend, candied bacon, caramelized onions, Maine Maple Bourbon Glaze, and sliced aged cheddar. Served with frites and a Maine pickle.
A blend of garbanzo beans, white and red quinoa, spinach and spices seared in a cast iron pan and served on a homemade brioche roll with arugula, cucumbers, goat cheese, and red curry yogurt.
Rice wine vinegar and ginger marinated deep-fried chicken breast on a grilled brioche roll with sriracha aioli and pepper slaw. Served with frites and a native Maine pickle.
Sauteed lobster, mussels, baby shrimp, corn, garlic, shallots, red peppers, poblano peppers, cilantro, lime, alfredo, and cotija cheese. Served with grilled polenta and garnished with cotija cheese.
Heavily seasoned prime rib, served with au jus and horseradish sauce garnished with fried leeks. Served with truffle whipped potatoes, brown butter, and sage squash medley.
Grilled Gulf of Maine salmon, glazed with honey, soy, ginger, garlic, lemon, and sesame seeds. Served with dirty quinoa, and crispy garlic kale.
butcher's cut/ great cheese mashy/ grilled broccolini/ herb chimichurri
wagyu beef patties/ cheddar/ bacon/ balsamic onions/ lettuce/ tomato/ pickle/ horseradish crema/
aromatic rice pilaf/ roasted root vegetables/ zucchini/ raita/ naan bread
buttermilk fried chicken/ house made pickles/ slaw/ challah bun served w/ tallow fries
Wood grilled southwest seasoned cauliflower steak with black bean puree, garlic spinach, and jasmine rice.
Seared Statler chicken breast, roasted garlic, wild mushroom mélange, fresh basil, pecorino cream sauce, focaccia bread.
Jumbo shrimp, garlic, capers, and tomatoes tossed with a lemon-wine-butter sauce, fresh basil, and capellini pasta. Served with focaccia bread.
Red sauce, parmesan, mozzarella.
Red sauce, pepperoni, speck ham, hot capicola, candied bacon, hamburger, pork belly, mozzarella.
Shaved prime rib, poblano peppers, red peppers, onions, mozzarella cheese, and an Alfredo base.
Alfredo sauce, lobster, roasted corn, poblanos, red peppers, red onions, cotija mozzarella, cilantro, Elote sauce.
Chicken breast, broccoli, mozzarella cheese, and an Alfredo base.
Kanu french fries.
Truffle whipped potatoes.
Chorizo sausage, kidney beans, minced peppers, celery, garlic, tomato, and seasonings served over white rice.
A play on a classic Acadian dish - white quinoa / triced trinity vegetable blend, tomato, cajun lime and a dash of hot sauce. garnished with scallions.
Maple syrup, caramelized onions, jalapeños, white wine, and spices.
Chopped kale sauteed with olive oil, garlic, and Birds Eye Chili.
Locally sourced carrots, clover honey and paprika.
Shaved cabbage, julienned jalapeños, red peppers, and red onion with cilantro.
black truffle crema/ mozzarella/ balsamic onions/ gorgonzola/ not honey
red sauce/ fresh mozzarella/ fresh basil
garlic oil/ mozzarella/ butter braised mushrooms (MMM 'Shrooms) & leeks/ lemon zest/ fresh herbs
buttermilk ranch/ mozzarella/ buffalo chicken/ red onion/ pickle/ blue cheese
red sauce/ mozzarella/ prosciutto cotto/ grilled pineapple/ jalapenos
red sauce/ mozzarella/ pepperoni/ smoked ricotta/ basil olives
red sauce/ mozzarella/ fennel sausage/ pepperoni/ prosciutto cotto/ roasted chicken
red sauce/ parmesan/ arugula salad/ strawberry
Slow roasted, beer basted babyback ribs wood-grilled with our house Bourbon BBQ sauce. Served with Acadian rice & beans and pepper slaw.
Slow roasted, beer basted babyback ribs wood-grilled with our house Bourbon BBQ sauce. Served with Acadian rice & beans and pepper slaw.
Showing the first 6 menu sections to keep this page fast.
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.