Americanamerican restaurant

Juniper and Ivy

Name: Juniper and Ivy
Address: 2228 Kettner Blvd, San Diego, CA, 92101, US
Telephone: (619) 269-9036
Price range: $$$
Rating: 4.6

Spacious, modern restaurant serving imaginative New American fare & drinks in woody, arty surrounds.

★★★★½4.6(2,649 Google reviews)$$$

“Spacious, modern restaurant serving imaginative New American fare & drinks in woody, arty surrounds.”

2228 Kettner Blvd, San Diego, CA 92101 (619) 269-9036

Dine-in

Google Maps Official Website

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Full Menu

7 sections, 92 items

JUST A BITE

12 items

ROCKFISH TOSTADA$10
aguachile / avocado crema / cucumber / j&i tajin
BLUEFIN TUNA HANDROLL$10
sesame leaf / wasabi mayo / cucumber / furikake
HOKKAIDO SCALLOP$12
salsa macha butter / chives
INHAW PORK BELLY$15
banana ketchup glaze / birdseye sugarcane gel / aleppo oil
KUMIAI OYSTERS$5
(min 2 per order) muoi ot / pear relish
SPICY TUNA HANDROLL$8
sesame leaf / sriracha aioli / cucumber / furikake
SD HALIBUT HANDROLL$5
wasabi mayo / hass avocado / serrano ponzu / ginger furikake
CALI HAMACHI TOSTADA$5
aguachile / avocado crema / cucumber / j&i tajin
LOCAL UNI MELON CHAWAN*$13
rodney kawano farms tuscan melon / vadouvan / uni shoyu vini
MICHELADA OYSTERS$23
tomato dashi / lager espuma / j&i chamoy
SQUASH BLOSSOM*$11
wild tiger shrimp mousse / picca farm basil aioli / chipotle
DOPPIO BATELLO$11
double stuffed raviolo / sherry au ju / gruyere gratin / house made onion ricotta

PANTRY

9 items

HOUSE SOURDOUGH*$13
mikolich farm honey butter
CHARCUTERIE TERRINE$15
apples / mustard / pickle / sourdough
DUCK LEG CONFIT$16
cranberry / truffle ricotta / fig pickled shallot
SMOKED STURGEON DIP$15
brown butter / caper / nori chip
ROASTED BONE MARROW$23
sourdough / chimichurri / roasted garlic / pickled veg
ROASTED BONE MARROW AND TARTARE$27
sourdough / tonnato
WAGYU BUTTER BISCUIT*$14
pull apart / smoked chive
JIDORI LIVER MOUSSE$18
churros / cracklin' / strawberry stone ground
CARNE CRUDA TART$16
cotija / lime crema / egg yolk jam / masa azul

SMALL PLATES

34 items

KUMAI OYSTERS$25
muoi ot / pear relish
BLUEFIN CRUDO$25
yuzu kosho / pickled jalapeño / togarashi / rice cracker
CABO KANPACHI$24
yuzu / king radish / serrano / trout roe
STEAK TARTARE$21
eel sauce / kimchi aioli / crispy onion / arugula
OYSTER SISIG$23
corn battered / eben-haezer farm egg / calamansi aioli / ginger blossom
BURRATA CAPRESIO$18
pesto / pickled cherry / crostini / toasted fennel
SUGAR SNAP PEAS & BURRATA$21
charred fresno ranch / sunflower seed granola / mint pesto
JR ORGANICS CAPRESE$21
heirloom tomato / mozzarella / basil pesto / balsamic glaze
CAULIFLOWER STEAK$24
romesco / pine nut relish / sweet pepper
TAKE CHEESE RAVIOLI$38
brown butter / pancetta / trout roe
LINGUINE tiger prawns$32
cherry tomato / pancetta / trout roe
CRESTE DI GALLO$35
lamb ragu / creme fraiche / pecorino
BLUEFIN CRUDO$25
winter citrus ponzu / cucumber / date molasses / morita oil
KAMPACHI$24
yuzu / ninja radish / serrano / ikura
SHRIMP THAI SALAD$17
tamarind vin / lemongrass / shallot peanut crunch / pomelo
BEEF CARPACCIO$23
miso maple vin / yuzu aioli / crispy onion / arugula
OYSTER SISIG$26
corn battered / eben-haezer farm egg / calamansi aioli / ginger blossom
CHICORY & PEAR$20
point reyes blue cheese / apple butter / candied walnut / mustard vin
CAULIFLOWER STEAK$22
romesco / pine nut relish / sweet pepper
CALIFORNIA CHANTERELLE$24
sunchoke cream / aged goat cheese / sorrel
FORAGED MUSHROOM AGNOLOTTI$30
rosemary brown butter / pecorino
RIGATONI$32
pork bolognese / burrata / basil
JIDORI CHICKEN ROULADE$38
winter black truffle / parsnip puree / root veg / braised kale / jus
BLUE FIN TUNA$19
maguro macedoine / painted serpent cucumber / watermelon agua fresca
R & L FARM'S STONE FRUIT$21
almond crema / coriander-spiced glass / lemon basil salsa verde
JR ORGANICS KALE TAHINI$16
smoked almonds / midnight moon / cherries
PICXA FARM SUMMER BEANS$18
dragon tongues / yellow wax / pistachio granola / sweet miso vini
THAI SALAD$27
sage hill zucchini / peanut granola / pickled papaya / tamarind vini
SMOKED YELLOWTAIL$28
valencia orange / calabrian chili aioli / sage hill haba "nada"
MISO BLACK COD$24
glazed shishito / matsutake shoyu
SPANISH OCTOPUS$28
picxa farm hummus / chermoula / octo chili crisp / burnt nectarine
TORTELLI$24
pappardella ricotta / point reyes toma fonduta / eggplant pillows / neenah basil
LINGUINI$28
marin sun farm pork sugo / persimmon tomato / pickled banana pepper
RIGATONI AL FORNO$26
black garlic / blue oyster mushroom / pork belly / grana padano

PLATES

18 items

CHOPPING$28
mussels / cherry tomato / fennel / saffron toast
MISO BLACK COD$45
mushroom dashi / glazed shishito / roasted shiitake
PRIME FLAT IRON$45
korean marinade / grilled broccolini / pickled daikon
BERKSHIRE TOCINO PORK CHOP$55
spiced sugarcane vinegar / mango slaw
WHOLE FRIED ROSE SNAPPER$95
bok choy / nuoc cham / roasted peanut / persian cucumber
20OZ PRIME NY STRIP$115
oyster mushroom / grilled asparagus / cipollini / sauce au poivre
WHOLE ROASTED DUCK$115
confit legs / summer corn succotash / duck jus
LINGUINE ALLO SCOGLIO$42
roasted tomato / tiger prawn / venus clam / squid / trout roe
DUROC PORK CHOP$50
smothered maitake cream / pickled mustard seed
16oz WOODFIRED VERMILLION ROCKFISH*$35
sauce veracruz / G&D cherry tomatoe / fried caper
WHOLE FRIED ROSE SNAPPER*$95
banchan / ssamjang / k-cuke / herb
WHOLE ROASTED DUCK$120
fried rice / general tso's wings / duck jus
22oz TAJIMA NY STRIP$140
charred onion chimi / king trumpet / umami glaze
SAFFRON RISOTTO$30
"street corn style" / corn chicharrón / smoked parmigiano
JIDORI CHICKEN ROULADE$75
maple sausage / green tomato-bacon jam / apricot syrup / polenta cake
WHOLE DUCK*$120
(for two) spicy garlic soba / red pepper pancake / szechuan plum jam / hoisin jus
22oz NY STRIP$145
(for two) horseradish soubise / tortilla española / cabernet/steak sauce
FLAT IRON STEAK$33
jr organics purple tequila peppers / smoked potato salad / mostrada jus

SIGNATURE COCKTAILS.....18

9 items

ALOOF BUDDHA
tequila / genepy / watermelon / lime / agave / milk clarified
TALK ABOUT THE PASSION
vodka / passionfruit / vanilla honey / lime
LETTERS NEVER SENT
italian gin / vinho verde / green bell pepper / lemon / mint
THIS MUST BE THE PLACE
olive oil washed gin / dry vermouth / amalfi limoncello
OAXACAN HEALTH CLUB
mezcal / italicus / celery / lime / gujillo bitters / mineral water
MAZUNTE
blanco tequila / chareau aloe / maraschino / agave / lime
MERGERS & AQUISITIONS
rye / sweet vermouth / china-china / centum herbis
SMOKE SIGNALS
mezcal / bordiga rosso / pedro ximenez sherry / cappelletti / molé bitters
GO FIGURE
bourbon / nonino / fig / maple / balsamic / lemon / black tea bitters