KUMAI OYSTERS$25
muoi ot / pear relish
BLUEFIN CRUDO$25
yuzu kosho / pickled jalapeño / togarashi / rice cracker
CABO KANPACHI$24
yuzu / king radish / serrano / trout roe
STEAK TARTARE$21
eel sauce / kimchi aioli / crispy onion / arugula
OYSTER SISIG$23
corn battered / eben-haezer farm egg / calamansi aioli / ginger blossom
BURRATA CAPRESIO$18
pesto / pickled cherry / crostini / toasted fennel
SUGAR SNAP PEAS & BURRATA$21
charred fresno ranch / sunflower seed granola / mint pesto
JR ORGANICS CAPRESE$21
heirloom tomato / mozzarella / basil pesto / balsamic glaze
CAULIFLOWER STEAK$24
romesco / pine nut relish / sweet pepper
TAKE CHEESE RAVIOLI$38
brown butter / pancetta / trout roe
LINGUINE tiger prawns$32
cherry tomato / pancetta / trout roe
CRESTE DI GALLO$35
lamb ragu / creme fraiche / pecorino
BLUEFIN CRUDO$25
winter citrus ponzu / cucumber / date molasses / morita oil
KAMPACHI$24
yuzu / ninja radish / serrano / ikura
SHRIMP THAI SALAD$17
tamarind vin / lemongrass / shallot peanut crunch / pomelo
BEEF CARPACCIO$23
miso maple vin / yuzu aioli / crispy onion / arugula
OYSTER SISIG$26
corn battered / eben-haezer farm egg / calamansi aioli / ginger blossom
CHICORY & PEAR$20
point reyes blue cheese / apple butter / candied walnut / mustard vin
CAULIFLOWER STEAK$22
romesco / pine nut relish / sweet pepper
CALIFORNIA CHANTERELLE$24
sunchoke cream / aged goat cheese / sorrel
FORAGED MUSHROOM AGNOLOTTI$30
rosemary brown butter / pecorino
RIGATONI$32
pork bolognese / burrata / basil
JIDORI CHICKEN ROULADE$38
winter black truffle / parsnip puree / root veg / braised kale / jus
BLUE FIN TUNA$19
maguro macedoine / painted serpent cucumber / watermelon agua fresca
R & L FARM'S STONE FRUIT$21
almond crema / coriander-spiced glass / lemon basil salsa verde
JR ORGANICS KALE TAHINI$16
smoked almonds / midnight moon / cherries
PICXA FARM SUMMER BEANS$18
dragon tongues / yellow wax / pistachio granola / sweet miso vini
THAI SALAD$27
sage hill zucchini / peanut granola / pickled papaya / tamarind vini
SMOKED YELLOWTAIL$28
valencia orange / calabrian chili aioli / sage hill haba "nada"
MISO BLACK COD$24
glazed shishito / matsutake shoyu
SPANISH OCTOPUS$28
picxa farm hummus / chermoula / octo chili crisp / burnt nectarine
TORTELLI$24
pappardella ricotta / point reyes toma fonduta / eggplant pillows / neenah basil
LINGUINI$28
marin sun farm pork sugo / persimmon tomato / pickled banana pepper
RIGATONI AL FORNO$26
black garlic / blue oyster mushroom / pork belly / grana padano