Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of JP's on the Wharf in Frederica, DE, including restaurant and food images when available.
Crab, corn, green beans, carrots, lima beans & potatoes
Lightly breaded and fried Delaware Bay oysters
Rings and tentacles with a spicy Thai drizzle
Served warm in a toasted bread bowl
Signature crab cakes only smaller. Market Price
Served with fries.
House battered cod fish
Amber beer battered shrimp
Strips of crispy chicken
Burgers are house cut fresh ground Certified Angus Beef. & char-grilled medium unless requested otherwise. Burgers are served with lettuce, chips and a dill pickle spear. Add fries for $2. Add onion rings for $4
Our classic burger topped with our famous crab dip and melted cheddar cheese
Choice of American, Swiss, pepper jack or cheddar cheese
A thick cut of smoky shoulder bacon under a melted blanket of cheddar cheese
Swiss melted over a generous helping of sliced and sautéed portabella mushrooms
Our juicy burger topped with hot roasted jalapeños, spicy pepper jack cheese, and a house-made sriracha aioli
Our char-grilled burger stacked with smoky shoulder bacon, onion rings, pepper jack cheese, house-made sriracha aioli and BBQ sauce
Char-grilled vegan Beyond burger with lettuce, tomato and onion
For the seafood fanatic! A cluster of Snow Crab legs, a half-pound of shrimp, a pound of mussels, a dozen clams and a lobster tail. Market Price (No Substitutions)
Sourced from Coastal Maine. 1 for 17 / 2 for 33 / 3 for 48
A dozen fresh Virginia middle-neck clams 1 dozen 15 / 2 dozen 28
Prince Edward Island black mussels 1 lb. 12
Gulf jumbo shrimp (21/25) 1/2 lb. 14 / 1 lb. 26
Two clusters of succulent snow crab legs served with drawn butter. Market Price
A pound of mouthwatering king crab legs served with drawn butter. Market Price
All entrées are served with our fresh seasonal vegetable and starch.
A filet of our daily fresh fish. Market Price
A center cut certified angus beef filet mignon, pan seared and topped with a house-made compound herb butter. Single 34; Duo 64
Our homemade signature crab cakes prepared with fresh jumbo lump crab meat. Market Price
Fresh U-10 scallops sautéed in butter and garlic
Lightly breaded, Delaware Bay oysters fried golden
Grilled to perfection with blood orange shallot glaze
A 16oz certified angus beef ribeye, pan-cooked with butter, garlic, rosemary & thyme and finished off to the perfect temperature on the grill
+MP / Snow Crab Cluster +MP / Filet Mignon +29 / Lobster Tail + 17 / Dinner Salad +5
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