Classy spot serving premium, wood-fired land & sea fare in a cozy, wood-finished beach house.
“Classy spot serving premium, wood-fired land & sea fare in a cozy, wood-finished beach house.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of JK's Restaurant in Kill Devil Hills, NC, including restaurant and food images when available.
Red Bean and Andouille sausage.
Mesquite grilled quail served over mixed greens with Roquefort vinaigrette.
Dredged in tobacco flour and lightly fried served with creamy lemon dill sauce.
On the half-shell topped with spinach walnut pesto & Parmesan cheese.
Mesquite-grilled Mediterranean marinated shrimp skewer.
Our legendary dry-rub seasoned, mesquite grilled ribs.
Dredged in tobacco flour and lightly fried served with creamy lemon dill sauce.
Bulman Farms fried green tomatoes with Cajun remoulade.
Mesquite grilled & slow braised rib topped with demi-glace.
Fresh spinach tossed in balsamic vinaigrette garnished with fried oysters topped with a lemon dill sauce.
Wedge of crispy baby iceberg lettuce, crispy prosciutto and grape tomatoes dressed with creamy Roquefort.
A blend of mixed greens tossed with balsamic vinaigrette, sundried cherries, toasted walnuts and Rogue River smokey blue cheese.
A blend of romaine and mixed greens with grape tomatoes, julienned carrots, and cucumbers tossed with our champagne vinaigrette.
crisp romaine hearts tossed with Caesar dressing finished with shredded Parmesan and house made garlic croutons.
Baby back ribs seasoned with our unique dry seasoning and grilled to perfection over mesquite coals.
Half rack of our legendary dry-rub seasoned baby back ribs and hormone-free, vegetarian-fed Coleman Farm half chicken, mesquite-grilled. Not for the timid appetite!
Coleman Farm half chicken (hormone-free, vegetarian-fed) seasoned with JK's signature spice, roasted and finished over mesquite coals.
Pan-seared boneless breast with a lemon, white wine, caper butter sauce.
Seafood served with rice & vegetable of the day.
Mesquite grilled filet basted with lemon dill butter. For years a JK's favorite.
Market Price
Chef's choice.
Mesquite grilled and sliced filet mignon medallions with béarnaise sauce paired with Mediterranean marinated mesquite grilled shrimp skewer.
14 oz. mesquite grilled veal rib chop topped with bleu cheese butter.
16 oz. mesquite grilled topped with JK's chimichurri.
All steaks are served with red bliss mashed potatoes & vegetable of the day.
5 oz. cut, from hand selected aged tenderloins.
20 oz. bone-in ribeye aged 40 days, mesquite grilled.
8 oz. cut, from hand selected aged tenderloins.
26 oz. bone-in ribeye aged 45 days, mesquite grilled.
16 oz. cut, this classic melts in your mouth!
12 oz. cut, marinated in our chimichurri sauce, then mesquite grilled.
10 oz. aged 40 days, mesquite grilled.
26 oz. bone-in ribeye aged 40 days, mesquite grilled.
20 oz. boneless, aged 50 days, mesquite grilled.
20 oz. boneless, aged 60 days, mesquite grilled.
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