Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of JINYA Ramen Bar -San Antonio in San Antonio, TX, including restaurant and food images when available.
Umami seasoned seaweed salad with baby mixed greens.
Kale and baby mix green w/ Japanese dressing.
Baby mix green, quinoa, white kidney and garbanzo beans, tossed with sesame dressing, garnished with corn and cherry tomatoes.
Lightly salted soy beans.
Handmade pork potstickers.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Steamed pork soboro meat bun.
Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mix green served with JINYA's original bun sauce and mayonnaise.
Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise.
Crispy tempura brussels sprouts with white truffle oil.
Crispy chicken tossed with our original garlic pepper. Served with mixed baby greens and creamy spicy mayonnaise.
Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Cream corn tempura with broccoli. Served with tempura sauce.
Sautéed broccolini tossed with crispy white quinoa.
Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes.
Crispy shrimp tempura tossed in JINYA's original spicy mayonnaise done in the classic "ebi-mayo" style.
Crispy grilled sushi rice topped with spicy tuna*, masago*. Garnished with sliced serrano pepper.
JINYA's original salmon poke*, tomatoes and onions in a crispy wonton taco shell with cilantro.
Spicy tuna*, masago* in a crispy wonton taco shell topped with cilantro.
Impossible™ meat made from plants and guacamole on two crispy taco shells topped with cilantro.
Slow-braised pork chashu, marinated soft boiled egg*, simmered shiitake mushroom, green onion, sesame seeds and rice.
Slow-braised chicken breast "chashu", ground chicken soboro, spinach, avocado, steamed rice, green onion, seasoned egg* and sesame seeds.
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts and served with tahini white sesame ranch dressing.
Poke marinated salmon* and onion over steamed rice, garnished with seaweed salad, masago* and sesame seeds.
Tokyo style curry with ground chicken and steamed rice.
Choice of green tea or chocolate.
Homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream.
Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce. Served with thick noodles. Choose your spice level, MILD, SPICY or HOT.
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