Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of JINYA Ramen Bar - Heights Waterworks in Houston, TX, including restaurant and food images when available.
Serrano Infused Tequila, Cointreau, Lilikoi'i (Passion Fruit), Mango, Egg White*, Lime Juice, Tajin
Toki Japanese Whisky, Roasted Peach, Cinnamon, Brown Sugar, Lemon, Mint
Legent Bourbon, Spiced Maple Syrup, Grapefruit Juice, Lemon, Disaronno, Pecan nuts
"Haku" Japanese Vodka, Vanilla Infused House Coffee Liqueur, Espresso, Dissaronno, Egg White*
"Haku" Japanese Vodka, Luxardo Marashino Liqueur, Giffard Crème De Violette, Lemon Juice, Blueberry, Egg White*
Japanese Whisky, Demerara, Orange Bitters, Angostura Bitters, Smoked with Cinnamon Chips
Shochu, Lychee Juice, Fresh Lychee
Toki Japanese Whisky, Demerara, Orange Bitters, Angostura Bitters
Tequila Blanco (Additive Free), Lime Juice, Yuzu Juice, Triple Sec, Honey Syrup
Japanese Gin, Campari, Sweet Vermouth, Orange Bitters
Japanese Whisky, Demerara, Orange Bitters, Angostura Bitters
Vodka, Lychee Puree, Coconut Juice, Lime
Japanese Whisky, Ginger Beer, Lemon Juice, Apple
Vodka, Midori, White Chocolate Liqueur, Eggwhite, Lime, Orange Bitters, Black Lava Salt
Blueberry, Strawberry, Basil, Mint, Sparkling Water
Matcha, Lychee, Lemonade, Lime
Kiwi, Lime, Orange Juice, Elder Flower Tonic
Lightly seasoned mixed seaweed salad with baby mixed greens.
Organic mixed baby greens with Japanese dressing.
Baby greens, kale, broccoli, white quinoa, kidney and garbanzo beans. Tossed with sesame dressing, garnished with corn and edamame.
JINYA's original salmon poke* in a crispy wonton taco shell topped with cilantro.
Spicy tuna in a crispy taco shell topped with cilantro.
Plant-based tacos made from plants and guacamole on bite size crispy taco shells topped with cilantro.
Lightly salted steamed soy beans.
Handmade pork potstickers.
Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens. Served with JINYA's original bun sauce and mayonnaise.
Steamed bun filled with plant-based from plants, guacamole, cucumber with vegan mayonnaise.
Crispy tempura brussels sprouts with truffle oil.
Fried chicken thigh tossed in our original garlic pepper. Served with mixed baby greens and lemon vinaigrette.
Batter made with dashi, topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Grilled corn brushed with jalapeño butter and a delicate butter soy sauce.
Spicy tuna and salmon with crispy wonton cone.
Sautéed broccolini with garlic and sesame oil.
Cauliflower sautéed with caramelized sweet soy sauce.
Crispy tempura shrimp tossed in JINYA's original spicy mayonnaise done in the classic "Kaki-age" style.
Crispy grilled sushi rice topped with spicy tuna. Garnished with cilantro and sesame oil.
Slow-braised pork chashu, marinated soft boiled egg, green onion, seasoned egg* and sesame seeds.
Slow-braised chicken chashu, marinated soft boiled egg, green onion, seasoned egg* and sesame seeds.
Plant-based meat soboro, seasoned egg*, kale, pickled red ginger, chives, sesame seeds, served with vegan ranch dressing.
Marinated tuna, salmon, shrimp, seaweed salad, masago, avocado and sesame seeds.
Slow-cooked curry with ground chicken and steamed rice.
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