Family-run fixture serving homestyle, kosher Israeli & Mediterranean dishes in simple surrounds.
“Family-run fixture serving homestyle, kosher Israeli & Mediterranean dishes in simple surrounds.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Jerusalem Chef's Table in Las Vegas, NV, including restaurant and food images when available.
Our Traditional Hummus served with a Jalapeno Masabacha & Extra Virgin Olive Oil add Chickpea Cilantro Falafel + $12.00 add Fire Roasted Shawarma + $16
Charcoal Smoked Eggplant, Sesame Tahini, Date Honey, Za'atar, Extra Virgin Olive Oil, Coarse Sea Salt, Tempura Beer Battered Onions, Parve Cashew Feta Cheese
Ground Chickpea Bites seasoned with Cilantro, Herbs, & Spices served on a bed of Red Quinoa Tabouleh topped with Turkish Apricots, Sesame Har Bracha Tahini & Roasted Almonds
Crispy Hand Breaded Spanish Onions coated with Tempura Modelo Beer Batter served with Alfredo BBQ Aioli
Baby Red Gem Lettuce, Cherry Tomatoes, Persian Cucumbers, Spanish Onions, Baby Peppers, Heirloom Carrots, Honey Apricot Pesto Vinaigrette
Fresh Avocados, Crispy Dough, Lime Vinaigrette, Sun-dried Tomatoes, Chef's Basil Honey Pesto
Crushed Tomatoes, Garlic Confit, Spanish Pinto Root Vegetable Demi Glaze, Yemenite Kidney Beans, Ask for Chef's Soup of the Day
North African Style Beef & Lamb Skewers with Grounded Cashews, Smoked Cherry Peppers served with a Peach & Pomegranate Baby Pepper Salad
Silan Date Honey, Chef's Cashew Feta, Sumac Pickled Onions all served on Brioche Garlic Croissants add 4th Side + $7.00
Smoked Ground Chuck Beef and Carmelized Onions stuffed inside Ground Fine Bulgar dressed Harissa Tahini & Fresh Cilantro Jalapeno Mezza
Ground Rib Eye Steak and Lamb mixed in our Mediterranean Spice Blend charred over an open flame in our Chef's Pita Bread
Slow Fire Roasted Chicken marinated in a Turkish Bazaar Spice Mix served with Pico De Gallo & Jalapeno Tahini add a 3rd Taco + $8.00
Hand Rolled Slow Cooked Ground Chuck Beef & Caramelized Onions with a Moroccan Twist Garnished with Harissa Tahini
Slow Fire Roasted Chicken Turkish Bazaar Spice Pico de Gallo, Salsa Verde & Jalapeno Tahini add a 4th Taco + $6.00
SERVED WITH A SIDE DISH OF YOUR CHOICE
Dark Chicken Fillet & Smoked Lamb Fat marinated in a Secret Jerusalem Spice Mix roasted on an Open Flame served with an Arabic Chopped Salad & a Stone Oven Jaffa Street Za'atar Laffa
Fine Ground Chuck Beef Blended with Smoked Lamb, Persian Spices, and Fresh Herbs roasted over Charcoals served with charred Cherry Tomatoes & Jalapenos
Dark Meat Charcoal Chicken marinated in our House Lebanese Spice Blend served with a Garlic Rosemary Anti-Pasti & Smoked Beet Tahini
Dijon Mustard & Amba Marinated Chicken Breast, Lightly Fried to Golden Panko Perfection finished with Tempura Onions & BBQ Alfredo Aioli
American/Mediterranean Fusion Spice Mix Rubbed & Smoked for 5-6 hours with Apple Hickory Pellets finished off with a drizzle of Wine Demi-Glace Cabernet SERVED WITH 2 SIDE DISHES OF YOUR CHOICE
Hickory Smoked for 6 hours, then Slow Braised for 3 hours in a Sweet Smoked Date Honey Reduction
44oz USDA Prime Bone-In Rib Eye served with a Charcoal Charred Anti-Pasti, Merlot Onion Jam, Garlic Confit, & Fusion Chimichurri *INCLUDES 2 SMOKED OLD FASHIONED SHOTS * Sharing for 2-3 people * 45 to 60 minute Cook Time
20oz Dry Aged USDA Choice Rib Eye Steak, De-Boned and served with a Merlot Onion Jam, Garlic Confit, & Fusion Chimichurri
All American Black Angus Beef Patty on a Garlic Brioche Bun, Baby Lettuce, Roma Tomato, Tempura Onions served with Chef's Seasoned Fries & BBQ Alfredo Aioli Upgrade to Tempura Onions Rings + $4.00 Poached or Fried Egg + $3.00 Smoked Beef Bacon + $5.00 Parve Mozz & Cheddar Blend + $4.00 Fresh Avocado + $4.00 Smoked Shredded Brisket + $9.00 VARIATION - CRISPY SCHNITZLE GARLIC BRIOCHE
Dark Chicken Fillet & Smoked Lamb Fat marinated in a Secret Jerusalem Spice Mix roasted on an Open Flame served with an Arabic Chopped Salad & a Stone Oven Jaffa Street Za'atar Laffa
All American Black Angus Beef Patty on a Garlic Brioche Bun, Baby Lettuce, Roma Tomato, Tempura Onions served with Chefs Seasoned Fries & BBQ Alfredo Aioli Upgrade to Tempura Onions Rings + $4.00 Poached or Fried Egg + $3.00 Smoked Beef Bacon + $6.00 Parve Mozz & Cheddar Blend + $4.00 Fresh Avocado + $4.00 Smoked Shredded Brisket + $9.00 VARIATION - CRISPY SCHNITZLE GARLIC BRIOCHE
Hickory Smoked with Cherry Wood for 6 hours, Slow Braised for 3 hours w/ Bone Marrow Demi Glaze Sweet Smoked Date Honey Reduction
24 oz Dry Aged USDA Choice Rib Eye Steak, De-Boned and served with a Merlot Onion Jam, Garlic Confit, & Fusion Chimichurri
Spanish Peppers, Garbanzo, Garlic Confit, Cilantro, Charred Jalapeno & Roma Tomatoes Tagine Slow Braised with a Sweet & Smoked Paprika infused with a hint of Chef's Basil Aromatics
Dark Meat Charcoal Chicken marinated in our Imperial Lebanese Spice Blend served with a Persian Ground Beef Kabob served with a Mediterranean Garlic Aioli
Dijon Mustard & Amba Marinated Chicken Breast, Lightly Fried to Golden Panko Perfection served with House Smoked Ranch, Classic Purple Coleslaw, Tempura Onions & BBQ Alfredo Aioli
22oz USDA Choice Black Angus Rib Eye Steak, garnished with Smashed Marbled Potatoes & Charred Turkish Urfa Pepper Flakes Served with Merlot Onion Jam, Fusion Chimichurri, Garlic Leek Confit, & a Drizzle of Chef's 24 hour Bone Marrow Demi Glace
Baby Fingerling Potatoes Grilled with Fresh Garlic, Charred Rosemary, Chef's Butter Sauce, Herb Infused Olive Oil
Infused with Saffron tossed with Fresh Herbs, Smoked Dried Fruit, & Roasted Almonds
Diced Persian Cucumbers, Roma Tomatoes, Spanish Onions, Olive Oil & Herbs
Moroccan Style Couscous topped with a Vegetable Medley & House Broth
Roasted Garlic, Fettuccini, Fresh Basil, Smoked Mushrooms & Herb Butter
Long Potato Crisps tossed in House Spices served with our Famous Alfredo BBQ Aioli
Baby Fingerling Potatoes Grilled with Fresh Garlic, Charred Rosemary, Chefs Butter Sauce, Herb Infused Olive Oil
Infused with Saffron tossed with Fresh Herbs, Smoked Dried Fruit, & Roasted Almonds
d Persian Cucumbers, Roma Tomatoes, Spanish Onions, Olive Oil & Herbs
Moroccan Style Couscous topped with a Vegetable Medley & House Broth
Roasted Garlic, Fettuccini, Fresh Basil, Smoked Mushrooms & Herb Butter
Long Potato Crisps tossed in House Spices served with our Famous Alfredo BBQ Aioli
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