Modern Asian spot with an all-you-can-eat sushi bar & lunch & dinner menu of mostly Chinese dishes.
“Modern Asian spot with an all-you-can-eat sushi bar & lunch & dinner menu of mostly Chinese dishes.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Jazmine Restaurant in Reno, NV, including restaurant and food images when available.
Jazmine Restaurant selects American domestic lamb to ensure tenderness and freshness. The lamb tenderloin is sliced and stir-fried, preserving its juicy, tender texture and rich flavor. This dish offers a delicious and succulent lamb experience.
With Bell Peppers, Onion and Szechuan Spices
Stir-fried with Oyster Sauce
Sliced and Stir-fried with Onions and Honey Black Pepper Sauce
With Jalapeno, Garlic and Dry Chili Peppers
Stir-Fried with Onion. Cilantro and Cumin Spice
Lightly Floured and fried tossed with Honey Aioli
Stir-fried with Peanuts, Chili, Celery and Water Chestnuts
tossed with Sweet and Spicy Sauce
Stir-fried with Onion and X.O Sauce
Stir-fried with Black Bean Sauce
Crisp fried Shrimp tossed with Garlic butter Sauce
Scallop, Shrimp, Fresh Shiitake Mushroom, Fried Tofu, House Plum Sauce
Stir-fried Celery, Water Chestnuts and X.O Sauce
Onions, Bell Peppers Black Bean Sauce
Tossed with Pineapple, Onions and Bell Peppers
Jazmine Restaurant features USDA Choice beef flank steak, known for its tenderness and rich flavor. Perfectly grilled or sautéed, it offers a savory dining experience with a tender texture that appeals to meat lovers. Ideal for sharing or enjoying as a main course, this high-quality cut is a highlight of our menu.
Sliced and stir-fried with Oyster Sauce
Stir-fried Ginger, Scallion and Oyster Sauce
Stir-fried with Onion, Bell Peppers, and Honey Black Pepper Sauce
Stir-fried with Mushrooms, Onion, and Hoisin Sauce
With Bell Peppers, Onion and Szechuan Spices
Tossed with Sweet & Spicy Sauce
BEEF WITH FRESH SHIITAKE MUSHROOM
Stir-fried Onion, Garlic and House Special Plum Sauce served in a Hot Pot
Stir-fried with Peanuts, Chili, Celery and Water Chestnuts
Tossed with Pineapple, Onions and Bell Peppers
Stir-fried with Mushrooms, Scallions, Onions and Hoisin Sauce
Sliced and stir-fried with Oyster Sauce
Tossed with Sweet & Spicy Sauce over a bed of Broccoli (spicy)
Sliced and Stir-fried with Cashew, Celery and Water Chestnuts
Pork, Shrimp and Water Chestnut Dumplings in Chicken Broth
Pork, Tofu, Black Mushrooms, Preserved mustard and Lily Flower
Scallops, Shrimp, Crab meat, Tofu, Black Mushrooms, Preserved mustard and Lily Flower
Tofu and Seaweed
Fired Wonton, BBQ Pork, Chicken, Shrimp and Vegetables
Crab meat Fish Maw and Egg White
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