Restaurantamerican restaurant

James on Main

Name: James on Main
Address: 105 Main St, Hackettstown, NJ, 07840, US
Telephone: (908) 852-2131
Price range: $$$
Rating: 4.8

Dine-inTakeout DeliveryMonday: Closed

Browse community photos of James on Main in Hackettstown, NJ, including restaurant and food images when available.

Full Menu

16 sections, 43 items

5 items

1 item

LOCAL EARTH BAKED MULTIGRAIN SOURDOUGH$8
earth baked at 7ate9, I serve with locally grown & milled grains... house-churned butter

6 items

FLUKE CRUDO
citrus & wild honey, garbanzo beans, calabrian chilis, pickled onions, ramp aioli
CRUDO
swordfish, sunchoke pomelin, shallot, lime, jalapeno, flat leaf parsley
SPANISH OCTOPUS SALAD
fingerling potatoes, peppers, baby lettuces
BEET TARTARE
stilton, smoked almonds, red watercress
DUCK SPRING ROLLS
peanut sauce, sunflower sprouts
SHRIMP BISQUE
fennel, mascarpone, crème fraiche

6 items

BABY LACINATO KALE
crispy chick peas, caesar dressing
WOOD FIRED PORK BELLY
thai aioli, green papaya salad, pineapple habanero glaze
WOOD FIRED LOCAL CHORIZO SAUSAGE
avocado mousse, wild black rice salad, chimichurri
CHICORY & RED WATERCRESS SALAD
crushed candied almonds, wood fired black grapes, caramelized pear, buttermilk dressing
YELLOW CURRY & FORBIDDEN RICE
tofu, kabocha, japanese eggplant, kabocha squash, micro shiso, spiced pumpkin seeds
BANGS ISLAND MUSSELS
maine, calamari, sauce piperade

2 items

PORK BELLY
gochujang bbq, warm chestnut mushroom salad, radish sprouts
SAUTEED SQUID
blistered shishitos, roasted red pepper & garlic pesto, young potatoes, extra virgin olive oil

7 items

PAN ROASTED BLACK BASS
beluga lentils, sunchoke puree, blood orange butter
MOULARD DUCK BREAST, HUDSON VALLEY
pistachio butter, braised endive & roasted manake, golden raisin & cranberry jus
ROASTED CHICKEN & FOIE GRAS CREAM
sweet gnocchi & mushroom crepe, center cut medallions
L.L. PITTENGER FARM LAMB LOIN CHOP$15
beluga lentils, sunchoke kale, hazelnut borani + supplemental
BERKSHIRE HOG CHOP
napa cabbage & asian pear, pomegranate, apple cider gastrique
RAGU OF RABBIT
rosemary risotto, pecorino romano, micro herbs
FRIED POTATO WEDGES
side of black garlic aioli