Restaurantbistro
Izzy's Comfort Kitchen
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Izzy's Comfort Kitchen in Coeur d'Alene, ID, including restaurant and food images when available.
prosecco, lavender, lemon and basil
salted rim, thick cut bacon, pickled asparagus, olives add blackened shrimp skewer, 5
sugared rim, thyme and pickled apple skewer
Trade 8 Ginger Citrus Whiskey, izzy's Signature Honey, Soda and a Sugared Rim, Served over ice
tropical fruit, soda, grenadine
Non Alcoholic Brut, Clean Co Gin, Lemon
Prickly Pear, Clean Co Vodka, Lemon, Soda, Mint
muddled lime and mint, sugared rim
Anterra Pinot Grigio, 2021 Italy
Dry, Non-Alcoholic Sparkling Wine
Anterra Merlot, 2021 Italy
100% Malbec, Mendoza, Argentina
Ask about our Rotating Draft Selection
Stout ... pint pour (GF)
blackened shrimp mixed with a garlic cream sauce, parmesan cheese, lemon and parsley on toasted baguette (GFO)
one pound of full chicken wings fried crisp with either a cajun dry rub or dirty bird sauce and served with your choice of ranch or blue cheese (GF)
house made, topped with whipped butter and izzy's signature honey sauce (GF)
green tomato fried crisp, Cajun aioli, red onion and bacon jam, micro-greens and diced Roma tomato (GF)
crisp pork belly bites, hand cut fries, whiskey maple glaze, candied pecans (GF) ~ add sunny side up egg 1.50~
ask your server about our rotating berry offering (GF)
hand dipped and crisp fried mozzarella cheese with scratch marinara (GF)
Toasted seven grain bread, mashed avocado, heirloom tomato, micro-greens, pumpkin seeds and topped with a poached egg, a dusting of a toasted coriander and ancho chili salt, finished with a drizzle of cilantro and lime infused grapeseed oil (GF, Veg) add blackened shrimp 8, add buttered dungeness crab 12~
crisp polenta cake, hollandaise, black bean, corn and tomato salad with buttered Dungeness lump crab, micro-greens and a sunny side up egg (GF) ~ add blackened shrimp, $8~
blackened shrimp, roma tomato, garlic and parmesan aioli, fresh mozzarella, basil, toast, balsamic reduction, sunny side up egg (GF)
savory banana bread, brandy seared fresh bananas, caramel drizzle, candied pecans with fresh whipped cream (GF)
toasted brioche bun, lemon basil aioli, red onion, roma tomato, avocado, greens, fried egg, hollandaise with crispy breakfast potatoes (GFO)
toasted brioche, sausage, thick cut bacon, red onion and bacon jam, fried egg, cajun aioli, american cheese with crispy breakfast potatoes (GFO) ~ add hollandaise 3.50, add tomatillo salsa 2.50 ~
toasted buttermilk biscuit, Boar's Head shaved ham, poached eggs, scratch hollandaise, chive and house potatoes (GF) ~ add blackened shrimp, $8, add buttered dungeness crab, $12 ~
breaded and fried cube steak, breakfast potatoes, country sausage gravy, butter biscuit with two eggs (GF)
an homage to Idaho! house potatoes tossed with garlic aioli, braised beef, pulled pork, bacon and topped with a sunny side up egg, tomatillo salsa, pimento pepper and hollandaise (GF)
Creamy polenta (yellow corn grit), fire roasted red pepper, grilled onions, ancho, blackened shrimp, andouille sausage, poached egg and cilantro (GF) - add buttered dungeness crab 12 ~
angus choice beef, crispy fried onions, fresh jalapeno slices, bacon and red onion jam, sharp cheddar, thick cut bacon, crispy onion straws, sunny side up egg, hollandaise and sriracha on a toasted brioche bun with hand cut fries (GFO)
flour tortilla, hand cut fries, scrambled eggs, cheddar, bacon, andouille, cajun aioli, with a side of salsa verde (GFO) - Smothered with Roasted Red Pepper Sauce, Cheddar, Crema, Cilantro Cotija $3~
crisp fired green tomatoes, hollandaise, poached egg, blackened shrimp, micro-greens and a pickled white onion slaw with caper and red pepper (GF) - add buttered dungeness crab 12-
butter biscuits with creamy sausage gravy, two eggs, bacon bits and green onion (GF)
two eggs, two strips of thick cut bacon or locally made link sausage, fresh fruit and choice of butter biscuit (GF), cornbread (GF), texas toast or seven grain toast (GF)
romaine, caesar dressing, parmesan, and crispy garlic with grilled lemon and croutons (GFO) Add Crispy, Grilled or Blackened Chicken 6, Blackened Shrimp 8~
mixed greens, cheddar, roam tomatoes, cucumber, croutons, choice dressing (GFO) ~ Add Crispy, Grilled or Blackened Chicken 6, Blackened Shrimp 8~
Toasted seven grain bread, mashed avocado, heirloom tomato, micro-greens, pumpkin seeds and topped with a poached ege a dusting of a toasted coriander and ancho chili salt, finished with a drizzle of cilantro and lime infused grapeseed oil (GF, Vo - add blackened shrimp 8, add buttered dungeness crab 12
an homage to Idahot crisp fries tossed with garlic aioli, braised beef, pulled pork, bacon and topped with a sunny side up ege, tomarillo salsa, pimento pepper and hollandaise (GF)
crisp fired green tomatoes, hollanda, e, poached egg, blackened shrimp, micro-greens and a pickled white onion slaw with caper and red pepper (GF) add buttered dungeness crab 12
two eggs, two strips of thick cut hacon or locally made link sausage, fresh fruit and choice of butter biscuit (GF), cornbread (GF), texas toast or seven grain toast (GF)
angus choice beef, garlic aioli, bib lettuce, tomato, red onion, american, swiss or cheddar on a toasted brioche with hand cut fries (GFO) - add bacon 3
crispy fried chicken breast, whiskey glaze, jalapeno and ginger aioli, pickled apples, bacon and red onion jam on a toasted brioche bun (GFO)
crispy chicken breast dredged in a spicy buffalo style sauce, house pickles, mayo and butter lettuce on a toasted brioche bun, served with fries (GFO)
angus choice beef, signature BBQ sauce, grilled peaches, crispy onions, cheddar, thick-cut bacon, bib lettuce and mayo on a toasted brioche bun with hand cut fries (GFO)
house breaded chicken breast strips, oleslaw, hand cut fries and choice of dipping sauce (GF)
three cheese sauce blend tossed with elbow pasta and smoked bacon, topped with a parsley crumb and finished with pickled red onions (sub sautéed veggies for a Veg option) (GF) - add crispy or grilled chicken 6, add shrimp 8, add buttered dungeness crab 12 (crab only sat and sun)
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