Asiansushi restaurant

IZAKAYA SHIONO KONA

Dine-inTakeoutMonday: 11:00 AM – 1:30 PM, 5:00 – 9:00 PM

Browse community photos of IZAKAYA SHIONO KONA in Kailua-Kona, HI, including restaurant and food images when available.

Full Menu

6 sections, 77 items

12 items

ORIGINAL HOME MADE NOODLES CONTAIN WHEAT AND GLUTEN

SHOYU RAMEN$14.00
Chicken broth with shoyu based with sliced char siu, green scallions and bamboo shoots
SHIO RAMEN$14.00
Chicken broth with sea-salt based with sliced char siu, green scallions and bamboo shoots
MISO RAMEN$14.00
Chicken broth with miso based with sliced char siu, green scallions and bamboo shoots
TONKOTSU SHOYU$15.00
Rich pork bone broth with sliced char siu, green scallions and kikurage
MINI RAMEN$8.50
Small size ramen (Choice of Shoyu, Shio, Miso, Tonkotsu Shoyu)
MINI RAMEN$10.00
Small size ramen (Choice of Black Garlic or Tan Tan)
SHIONO RAMEN$20.00
TONKOTSU OR HOYU RAMEN 18 noodles, char siu pork (4p), bamboo shoots, scallions, egg, kikurage and nori seaweed (3P)
BLACK GARLIC RAMEN$18.00
Tonkotsu based soup with fresh noodles topped with 2 pieces of sliced char siu, green scallions and kikurage topped with mayu garlic sauce and garlic chips
TAN TAN SPICY RAMEN$18.00
Chicken broth with miso and sesame paste topped with 2 pieces of sliced char siu, green scallions and bamboo shoots topped with chili oil
COLD TAN TAN SPICY$20.00
Cold ramen noodle topped with cucumber, bamboo shoots and pork siu in tan tan spicy sauce
HIYASHI CHUKA (COLD RAMEN)$18.00
Cold ramen noodle topped with eggs, char siu, cucumber, tomatoes and kikurage with special dressing
VEGGIE RAMEN$20.00
Vegetable broth topped with wakame seaweed, tofu, tomato, kikurage, corn and scallions

20 items

15 items

CHAR SIU BOWL$13.00
Sliced char siu on rice with sweet sauce and mayonnaise.
SPICY CHAR SIU BOWL$14.50
Sliced char siu on rice with spicy sauce, unagi sauce and mayonnaise.
MENTAI RICE$11.50
Spicy cod roe eggs on rice.
CHICKEN KARAAGE CURRY$16.50
Chicken karaage on top of curry sauce served with rice. (Spicy/Mild)
CHICKEN KATSU CURRY$16.50
Chicken cutlet on top of curry sauce served with rice. (Spicy/Mild)
AHI KATSU CURRY$18.00
Ahi cutlet on top of curry sauce served with rice. (Spicy/Mild)
CHICKEN KATSU DON$17.00
Deep fried chicken cutlet and eggs cooked with sweet and shoyu broth on steamed rice.
SPICY BOWL$22.50
Diced fish with spicy sauce on sushi rice.
UNAGI BOWL$23.50
Barbecued eel on rice.
CHIRASHI SUSHI$23.50
Slices of a variety of fish on sushi rice in a bowl.
BARA CHIRASHI$23.50
Marinated diced maguro, white fish, salmon, shrimp, tobiko, tamago and cucumber on sushi rice.
TEKKA DON$22.50
Slices of tuna on sushi rice in a bowl.
CURRY RICE$10.00
Vegetable curry and rice (Spicy/Mild)
WHITE RICE$3.00
SUSHI RICE$4.00

20 items

COLD TOFU$4.50
Cubed cold tofu topped with green onion, grated ginger with dried bonito flakes
TAKOWASA$4.50
Raw octopus flavored with wasabi
SHIOKARA$4.50
Salt-fermented squid viscera
KIMCHEE$4.50
Fermented spicy chinese cabbage
EDAMAME$5.50
Salted soy beans.
MOZUKU / BLACK VINEGAR$5.50
Mozuku seaweed in black vinegar
PICKLES$5.50
Lightly pickled vegetables with a hint of savory bonito essence.
SPICY GARLIC EDAMAME$7.50
Seasoned with sesame oil, soy sauce, salt, garlic and togarashi pepper.
TABERU RAYU TOFU$6.95
Cubed cold tofu topped with spicy nuts and garlic sauce.
ARABIKI SAUSAGE 5PCS$8.50
Coarsely ground sausages (5pcs)
OYSTER SHOOTER (CONTAINS ALCOHOL)$10.00
Raw oyster, salmon roe, quail egg, spicy ground radish, scallions in ponzu with SAKE
MONK FISH$12.00
Monk fish liver with ponzu sauce
MAGURO NATTO$12.00
Tuna with fermented soybeans
SQUID NATTO$12.00
Sliced squid with fermented soybeans
TUNA TATAKI$16.50
Seared ahi in ponzu sauce
SEAFOOD SUNOMONO$18.00
Shrimp, Squid, Octopus, Cucumber ad Wakame Seaweed in vinegar sauce
OYSTER 3PCS/6PCS$15.00
Fresh island oysters w/ ponzu sauce, green onions and spicy grated raddish.
POKE$18.00
Fresh island ahi marinated with special sauce
SASHIMI JALAPEÑO (ONE CHOICE OF HAMACHI, TUNA OR SALMON)$18.00
Thin sliced choice of YELLOWTAIL - TUNA OR SALMON with Jalapeño and ponzu sauce
5 KINDS SASHIMI$40.00
Chef's choice of 5 kinds of Sashimi (3pcs each)

6 items

HOUSE SALAD$5.50
Organic spring mix, tomatoes and broccoli topped with tempura flakes
SEAWEED SALAD$5.50
Wakame seaweed and red seaweed tossed with special vinegar soy sauce.
SALMON SKIN SALAD$14.50
Organic spring mix with crispy salmon skin and dried bonito flakes.
POKE SALAD$20.50
Fresh island ahi tossed with scallions, tobiko and sliced fried garlic on organic spring mix with yuzu dressing.
SEAFOOD SALAD$17.00
Sliced seafood, tuna, salmon, white fish and scallop on organic spring mix. *Fish may vary on day's produce.
SIDE EXTRA DRESSING$1.50
Choice of sesame, spicy sesame or yuzu dressing

4 items

GYOZA DUMPLINGS (5PCS)$5.95
Pan-fried pork and chicken gyoza dumplings.
GYOZA DUMPLINGS (10PCS)$11.00
Pan-fried pork and chicken gyoza dumplings.
DEEP FRIED GYOZA DUMPLINGS$11.00
Deep fried pork and chicken gyoza dumplings (10pcs)
CHAR SIU (6PCS)$12.50
Simmered sliced pork char siu with sweet sauce.