Indianindian restaurant

India Eats Restaurant

Name: India Eats Restaurant
Address: 14 Park Place South Southeast, Atlanta, GA, 30303, US
Telephone: (404) 963-5540
Price range: $$
Rating: 4.6

★★★★½4.6(546 Google reviews)$$

14 Park Place South Southeast, Atlanta, GA 30303 (404) 963-5540

Dine-inTakeout Delivery

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Full Menu

20 sections, 112 items

Breads

7 items

(V: Vegan)

Naan$4
Bullet Naan$5
Leavened white flour bread stuffed with spiced green chilies
Cheese Naan$5
Unleavened white flour bread stuffed with shredded cheese, with a touch of butter
Chapati (V)$3
Whole wheat hand rolled flat bread baked on a skillet
Garlic Naan$5
Naan bread baked in Tandoori Clay Oven with fresh minced garlic & cilantro
Paratha (V)$4
Whole wheat bread pan fried with butter
Coconut Cheese Naan$6

Appetizers

19 items

Vegetable Samosa (V)$6
Crisp turnover filled with curried potatoes, green peas, carrots & herbs, served with chutneys
Chicken Samosa$6
Samosa Chaat$6
Vegetable samosas cut into pieces and topped with chickpeas, yogurt and chutneys
Chili Bhaji (V)$5
Fresh chili stuffed with spices, garnished with cilantro
Onion Bhaji (V)$5
Sliced onions with gram flours prepared with chick pea flour, whole spices and herbs, deep fried and served with chutneys
Aloo Tikki Chaat$6
Potato cakes served with spicy chickpeas and chutneys
Aloo Tikki (V)$6
Potato cutlet topped with variety of chutneys
Dahi Poori (V)$6
Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried
Aloo Poori (V)$6
Whole wheat hand-rolled bread stuffed with spicy potato mash then deep fried
Samosa (V)$5
Crisp turnover stuffed with mashed potatoes, onions, chick peas and spices
French Fries (V)$5
Ragda Patty (V)$8
A spicy potato pancake (Aloo Tikki) topped with chickpeas, dice of onions, cilantro and chutneys
Papdi Chaat$8
Wheat crisps & spiced beans topped with mint, chili, yogurt & tamarind sauce
Gobi 65 (V)$10
Gobi 65 is a spicy deep-fried cauliflower dish originating from Chennai, India. Cauliflower florets marinated with garlic & ginger, then stir-fried and slightly sauteed with green chili and special sauce.
Chicken 65$10
Chicken 65 is a spicy, deep-fried, chicken dish originating from Chennai, India. Chicken pieces marinated with garlic & ginger, then stir-fried and slightly sauteed with green chili and special sauce.
Buffalo Chicken 65$10
Chicken 65 is a spicy, deep-fried, chicken dish originating from Chennai, India. Chicken pieces marinated with garlic & ginger, then stir-fried and slightly sauteed with green chili and special sauce.
Teriyaki Chicken 65$10
Chicken 65 is a spicy, deep-fried, chicken dish originating from Chennai, India. Chicken pieces marinated with garlic & ginger, then stir-fried and slightly sauteed with green chili and special sauce.
Tandoori Hot Wings$10
Baked wings mixed with special spicy tandoori sauce
Soy Hot Wings$10
Deep fried wings mixed with special spicy sauce

Soups

6 items

Spice levels: Mild, Medium Hot, Hot and Extra Hot. (V: Vegan)

Malaghatany Soup (V)$5
Lentil soup with mild spices.
Coconut Soup (V)$5
Coconut milk cooked with fenugreek and medium spices.
Add Extra: Chicken$5
Lamb$8
Goat$8
Shrimp$10

Vegetable Curries

6 items

All vegetable curries served with Rice. Substitute with Brown Rice pay extra $2

Mixed Veg Curry (V)$13
Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas cooked in sweet curry sauce.
Paneer Tikka Masala$14
Paneer cooked with homemade cheese in a creamy sauce.
Malai Kofta$15
Potato and cheese balls marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew and coconut paste.
Chana Masala (V)$13
Chick peas cooked with chef special spices, onions and tomatoes in brown curry sauce.
Saag Daal (V)$13
Lentils cooked with fried brown onions & garlic.
Malai Kofta$16
Potato and vegetables with ground paneer cheese cooked in a mild creamy sauce.

Chef Special Curries

11 items

Spice levels: Mild, Medium Hot, Hot and Extra Hot.

Tikka Masala$15
LAMB$17
SHRIMP$17
Chicken Tikka Masala$15
Chicken marinated in a blend of mild tandoori spices, then baked in the clay oven, cooked with fresh tomatoes, cream, cashew paste and Chef's special saffron colored sauce.
Butter Chicken$15
Chicken marinated in a blend of mild tandoori spices, then baked in the clay oven and cooked with fresh tomatoes, cream, cashew paste and butter.
Saag Chicken$17
Chicken cooked with fresh spinach, cream and a touch of Methi leaves & butter.
Lamb Curry$17
Lamb cooked with a medium curry sauce with mild pickle, onion, tomatoes and cilantro.
Goat Achar$16
Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantro.
Mughlai Chicken$16
Chicken slices marinated in yogurt, garlic, ginger and our chef's special spices cooked in a creamy sauce with mixed fruits.
Mixed Meat Curry$20
Lamb, goat and shrimp prepared with Planet Bombay's special curry sauce.
Coconut & Sour Mango Chicken$16
Chicken cooked with mangoes in a sweet and sour curry sauce.

Curry Express

7 items

All Curries served with cilantro. Served Mild, Medium, Hot, Very Hot, or 'Nagaland' Hot.

CHICKEN$14
LAMB$16
GOAT$16
SHRIMP$16
Curry
Indian's favorite yellow curry sauce cooked with blended onions, garlic, ginger, tomatoes and ginger. Also prepared with special curry sauce.
Vindaloo
South East India's favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Kurma
The city of Hyderabad is famous for its Mughlai heritage of Mogal Empire. It is here that the last Mogal Emperor was exiled and his power lost to the British dynasty. But the original recipe of Kurma comes from the Mogal kitchen. Kurma is a rich and creamy style curry made with yogurt, cream, saffron and fortified butter. Your choice of: