Tofu Salad (vegan, vegetarian)7
sliced extra firm tofu sprinkled w/ diced bell pepper, onion and radish, garnished with daikon sprouts and a drizzle with sweet soy vinaigrette
Edamame (vegan, vegetarian)6
Shishito Peppers6
Okra (vegan, Vegetarian)5
Flash fried, topped with sesame seed, served with bottle Toragashi Shichimi (7-spice pepper)
Fried Chicken “Karaage”8
tender sake-marinated chicken, battered and fried to a golden brown, served with our House White Sauce
Tokyo Curry Cheese Fries9
French Fries smothered with our Tokyo Curry, cheddar cheese, and onions. (Vegetarian option available)
Fried Shrimp “Ebi Furai”9
5 jumbo shrimp breaded in panko, with Thai chili sauce
Fried Calamari “Ika Furai”9
tender calamari, lightly breaded, flash fried; served with tartar and cocktail sauce
Garlic Croquette (Vegetarian)8
2 patties mashed russet potatoes, diced onions, and garlic, encrusted in crusty panko coating and quickly fried, served w/Tonkatsu sauce.
Kabocha Pumpkin Croquette (Vegetarian)8
2 Croquettes filling with sweet and fluffy mashed Japanese pumpkin, coated in panko and fried a crunchy golden brown. Served with Tonkatsu sauce.
Gyoza (Pork or Veggie)7
6 Japanese dumplings, fried. Served with gyoza sauce