Eatery offering raw and cooked Yucatan-style seafood, served as ceviche or tacos.
“Eatery offering raw and cooked Yucatan-style seafood, served as ceviche or tacos.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Holbox in Los Angeles, CA, including restaurant and food images when available.
from the ceviche bar
San Clemente Island bluefin tuna ceviche
Sustainably farmed Kanpachi, Baja Cali Sur, Omega Azul Farms
Wild Mexican shrimp, Yucatan octopus & lenguado ceviche
Local wild caught halibut ceviche
Wild caught vermillion rockfish ceviche
Baja California grouper ceviche
New Zealand farmed bream ceviche
Wild caught baja yellowtail ceviche
local white seabass ceviche
live sea urchin from Sea Stephanie Fish and Baja bay scallop ceviche
baja blood clams on the half shell. 1/2 order
full order
oysters on the half shell. *Grassy Bar | Morro Bay, CA
oysters on the half shell. *Hog Island Sweetwater | Tomales Bay, CA
oysters on the half shell. *Black Magic, PEI
east coast surf clam, on the half shell, 1/2 red
Baja California queen clam prepared two ways, red and green 18 x lb
east coast surf clam, on the half shell, 1/2 red
live spot prawn, fried heads, grilled lemon-serrano-cilantro marinade, smoked trout roe
on housemade tostadas raspadas
Premium Baja kanpachi ceviche with 20 grams of Santa Barbara uni
Premium baja kanpachi ceviche
house smoked kanpachi, shrimp, scallops, arbol-guajillo sauce
Local bluefin tuna ceviche, avocado puree, arbol-guajillo sauce
baja bluefin tuna, Sinaloa style salsa negra, pickled veggies, sesame seed
local halibut ceviche, sliced avocado, fermented habanero, aceite verde
Local vermillion rockfish almond salsa macha, avocado puree
Baja california grouper ceviche, sliced avocado, fermented habanero, aceite verde
New Zealand farmed sea bream, avocado, fermented habanero
Baja california line caught wild yellowtail ceviche, avocado puree, salsa macha
Local white seabass, fermented habanero
raw Baja California bay scallops in spicy green aguachile, avocado
Raw New Caledonia prawn in spicy green aguachile, fried heads, avocado
Live Santa Barbara spot prawns, Baja bay scallops, lime-serrano-cilantro marinade, avocado
Wild Mex shrimp, gulf of Mex octopus, baja bay scallop in house made sweet & sour coctel sauce
Wild Mexican shrimp (fully cooked) in house made sweet & sour coctel sauce
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