Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Hokkaido Ramen & Sushi Bar in Billings, MT, including restaurant and food images when available.
A hearty beef broth with a shoyu base. Toppings: Daikon radish, a house spicy paste (mild).scallions,accented with cilantro,a piece of braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), and a lime
A rich pork and chicken broth with a light garlic and soy bean base. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots,bean sprouts, and scallions.
A chicken broth with a soy sauce base. Toppings: A slice of grilled pork chashu,bamboo shoots, bean sprouts, bok choy,julienned green onions, roasted seaweed
A House specialty extra rich pork bone broth with a garlic and shio base. Toppings: A slice of grilled pork chashu,a marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, and garlic flakes
A house favorite rich pork and chicken broth with a house blend of chilis, garlic, ginger,spices and shoyu base. Choose from 3 levels of spiciness: (1) REGULAR, (2) HOT (smear of spicy chili paste), or (3) FIRE (habanero in the base and smear of spicy chili paste). Toppings: A slice of grilled pork chashu, a marinated egg,bamboo shoots, bean sprouts, bok choy, julienned green onions, chili oil
A rich pork and chicken broth with a light garlic and soy bean base. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, spicy chili paste and chili seasoning.
A rich pork bone broth with a shoyu base. Toppings: A slice of grilled pork chashu, a marinated egg,bamboo shoots, bean sprouts julienned green onions
A house favorite rich chicken broth with a sesame and ginger base. Toppings: Chopped pork chashu, a marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds
A hearty rich chicken broth with a light ginger and shio base. Toppings: A portion of chicken breast, a marinated egg, bamboo shoots, bok choy, and julienned green onions
Our vegetable ramen option is a soy bean broth with a light garlic and onion base. Toppings: Tomatoes, wood ear mushrooms,bamboo shoots, bean sprouts, boy choy, julienned green onions, and chili threads
A chicken broth with pork, bonito and sea salt base. Topping: A slice of grilled pork chashu, bamboo shoots, bean sprouts,yu choy,green onions and roasted seaweed.
Shrimp tempura and asparagus inside with baked eel and avocado on top with eel sauce.
Spicy tuna.avocado and crunch inside, topped with fresh tuna, with eel sauce and honey sauce on top.
Smoked salmon.avocado and cucumber inside. with fresh salmon on top. Wrapped with seaweed with spicy mayo, masago and crunch on top.
Baked eel, asparagus and Jalapeño inside, topped with seared salmon,eel sauce and spicy mayo.
Spicy tuna and avocado inside, topped with tuna, white tuna, salmon, red snapper and jalapeño on top, with spicy mayo and chili sauce on top.
Tempura soft shell crab, avocado and cucumber inside. Wrapped with seaweed with eel sauce on top.
Imitation crab, cucumber and avocado inside, topped with three different types of raw fish and avocado.
Spicy tuna, tempura shrimp and cream cheese inside, wrapped with soy paper. Topped with crab meat, sweet chili sauce and eel sauce.
A bowl of sushi rice topped with baked eel, avocado, seaweed salad, squid salad and eel sauсе.
A bowl of sushi rice top with chopped tuna, salmon and yellowtail which mixed with special sauce, with avocado and squid salad on top.
Avocado, creamy crab meat and cucumber inside with sushi shrimp, masago (fish eggs) and spicy mayo on top.
Imitation crabmeat mixed with cucumber, spicy mayo, apple and crunch.
(2)tacos made with fresh fried wonton skins filled with raw spicy salmon and avocado. Topped with spicy mayo and eel sauce.
(4)pieces fresh cut yellowtail with yuzu wasabi sauce. Topped with Jalapeño and sriracha sauce.
Signature Hokkaido chopped pork with sesame on top of steamed white rice. Topped with bok choy, oshinko(yellow color pickled radish) and yamagobo(orange collor pickled burdock root).
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