Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of HINODEYA Ramen Union Square in San Francisco, CA, including restaurant and food images when available.
Pork Katsu, Egg, Spinach, Corn, Butter, Shiitake, Green Onion, Sea Weed and Chili Strings, Noodle and Dashi broth.
Rich and creamy miso broth, topped with butter and corn. A vegetarian delight!
Light topped with seasonal clams. Enjoy the refreshing taste of the sea. Recommended konbu kelp.
Rich and savory sukiyaki broth, simmered with thinly sliced beef, tofu, and vegetables. A hearty and satisfying meal.
Rich and creamy vegan broth made with shiitake mushroom, soy milk, and original spices. Topped with Spinach noodles, Inari (sweet fried tofu), Nori seaweed, Red pepper, Crispy kale, Shiitake mushroom, red pepper, Sesame seeds.
Light and healthy vegan clear broth made with konbu kelp and shiitake mushroom. Topped with seasonal vegetables, tofu, and gluten-free noodles. Inspired by traditional Shojin Buddhist temple cooking techniques.
Rich and creamy vegan broth made with shiitake mushroom, soy milk, and original spices. Topped with Spinach noodles, Inari (sweet fried tofu), Nori seaweed, Red pepper, Crispy kale, Shiitake mushroom, red pepper, Sesame seeds.
We added some zesty twist to our Zen Ramen. Infused with the enjoyable and citrusy aroma of Yuzu (Japanese citrus) with light and comforting, healthy vegan clear broth. Topped with seasonal vegetables, tofu (Japanese Shojin Buddhist temple) cooking techniques.
Donburi beef bowl with simmered sukiyaki beef, caramelized soft-boiled egg, green onions, and red ginger pickles.
Steamed Rice
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