Americanamerican restaurant

Heirloom Kitchen

Name: Heirloom Kitchen
Address: 3853 County Rd 516, Old Bridge, NJ, 08857, US
Telephone: (732) 727-9444
Price range: $$
Rating: 4.8

Upscale, white-tiled New American kitchen with intimate chef's-table dinners, plus cooking classes.

★★★★½4.8(346 Google reviews)$$

“Upscale, white-tiled New American kitchen with intimate chef's-table dinners, plus cooking classes.”

3853 County Rd 516, Old Bridge, NJ 08857 (732) 727-9444

Dine-inTakeout DeliveryMonday: Closed

Google Maps Official Website

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Full Menu

4 sections, 33 items

Sunday Tasting

14 items

Tuna Tataki
cantaloupe gazpacho | burnt coconut | rhubarb compote | mint lime oil
Squash Falafel
cherry amba | zucchini baba ganoush
Anticucho
foie gras | chili pavé | scallion cream
Cappelletti
yellow tomato | fermented plum | pine nut florentine
Duck
beet | radish | calamansi | gochujang | soy-vinegar jus
Cantaloupe
cantaloupe mousse | shiso sourdough crouton | pecorino caramel | nori salt
Blueberry Pie
caramelized white chocolate diplomat | basil ice cream | almond lace
Salmon Crudo
blackberry | mint oil | Assam black tea | fresno
Skate Wing
'nduja | pineapple | pea leaves | chipotle oil | pickled ginger beurre monte'
Agnolotti
chicken cacciatore | kale | parmesan
Scallop
potato nori espuma | sunflower emulsion | leek | Hokkaido sweet yam | smoked butter
Duck
Kashmiri curry | dal | brown butter celeriac | tamarind duck jus | garlic naan
Pistachio Cake
rosé mousse | pop rocks | lychee sorbet
Candy Bar
caramel candied cashew | toasted meringue | potato chip ice cream | dark milk ganache

Mardi Gras

7 items

Oyster
buttermilk | tomato confit
BBQ Shrimp Shumai
worcestershire | black pepper | shrimp | butter | caviar
Gumbo Agnolotti
andouille | file | lobster | celery vinaigrette
Red Snapper
tomato purée | confit carrots | parmesan foam | creole sauce
Duck
"etouffee" | trinity | crab croquette
Banana Foster Crepe Cake
burnt cinnamon ice cream | rum pastry cream
Beignet
chicory sugar | chocolate

Wine Bottle

8 items

Pinot Grigio, Lodi, 2021$25.00
mineral with a hint of nutmeg, tart | lemon zesty
Riesling, California, 2018$26.00
off dry | white peach | papaya and jasmine
Chardonnay, Contra Costa County, 2022$27.00
full-bodied | marzipan | butterscotch | poached pear | lychee | creme brûlée | rich mouthfeel
Sauvignon Blanc, Lodi 2021$27.00
intensely fragrant pineapple | melon | ruby red grapefruit
Late Harvest Riesling, California, 2018 Half Bottle$16.00
apricot | marmalade | orange blossoms | honey
Pinot Noir, California, 2021$36.00
vibrant cherry | fresh mushroom | red currant | vanilla finish
Super Tuscan, Lodi, 2019$32.00
red currant | fig | sweet plum | notes of clove | cedar
Syrah, Amador, 2018$33.00
estate grown | full-bodied | youthful tannin | black cherry | boysenberry | raspberry | chocolate | bacon | white pepper