Steakhouserestaurant
Hayashi Japanese Steakhouse
“Hibachi-style eatery & sprawling sushi bar with over 30 varieties of fish & shellfish options.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Hibachi-style eatery & sprawling sushi bar with over 30 varieties of fish & shellfish options.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Hayashi Japanese Steakhouse in Albuquerque, NM, including restaurant and food images when available.
FROM THE SUSHI BAR
4 pieces of assorted sushi. All Salmon or Tuna (extra)
Seared salmon with black pepper, served with radish, onion and panzu sauce
2 pieces of Salmon, Tuna & White Fish (All Salmon or Tuna & 3 Extra)
Jalapeno peppers stuffed with spicy tuna and cream cheese Then deep fried in a Tempura Batter Topped with chef's special Sauces
Seared plain tuna with Japanese red pepper mix served with radish, onion and panzu sauce
Mix with mango, radish and chopped fish with our chef's special sauce
6 pieces of Yellowtail Sashimi Style served with olive oil and sprinkled with our chef's special sauce
Fried bean curd with tempura sauce
Japanese young soybean
Japanese egg rolls with shrimp and a cabbage mix served with duck sauce
Pan fried Japanese pork dumpling
Steamed shrimp dumpling
Tender marinated chicken with a light batter
Broiled chicken and onion on the skewers with teriyaki sauce
Broiled shrimp and bacon served with teriyaki sauce
With Japanese mayonnaise and eel sauce
Thinly sliced beef rolled with scallions
Lightly battered fried squid with a tangy sweet dipping sauce
Lightly battered fried shrimp and assorted vegetables
Lightly battered fried shrimp with a sweet and spicy mayo sauce
Battered fried soft shell crab served with tempura sauce
Grilled squid served with teriyaki sauce
Lightly Battered Fried oyster with Spicy Mayo sauce
Soybean broth,tofu, seaweed and scallion
Chicken broth and mushroom
Cucumber and crabmeat mixed with tobiko and mayonnaise
Clear broth with shrimp, scallop and assorted vegetables
Sliced avocado and spring mixed salad served with ponzu sauce and spicy mayonnaise
Seaweed salad with sesame seasoning
Cooked marinated squid served with cucumber and ponza sauce
Octopus, crab stick, shrimp and mackerel in vinegar seasoned sauce served with cucumber
Sliced octopus or crabmeat in a vinegar seasoned sauce served with cucumber
Assorted seafood salad served with avocado spicy mayonnaise and ponzu sauce
(Noodle and rice bowls)
Chicken or beef, egg mix vegetable And angel hair pasta
Large bowl of udon noodle soup with chicken, egg, vegetable and two pieces of shrimp tempura
Shrimp, egg mix vegetable And angel hair pasta
Sauteed noodle, chicken and vegetable
Broiled eel on a bed of rice
Shrimp, scallop, lobster, vegetable and yam noodle cooked with clear broth and served in tin pot
Broiled with onions, broccoli, carrots and teriyaki sauce. Served with soup, salad and white rice.
Deep fried tofu
White meat chicken
Salmon fillet
Beef fillet
Broiled scallion wrapped in thinly sliced beef
Boneless duck meat
Broiled shrimp, scallop, salmon and onions on the skewers
Lightly battered, deep fried and served with soup, salad and white rice.
Assorted vegetables
Breaded deep fried boneless chicken cutlet served with katsu suce
Breaded deep fried pork cutlet served with katsu sauce
Chicken and assorted vegetables
Shrimp and assorted vegetables
Shrimp, scallop, crab stick and assorted vegetables
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