Hando

bluefin tuna belly*, scallions

tuna*, scallions, spicy miso

yellowtail*, yuzu gochujang, scallions, fried shallots, micro-cilantro

salmon*, sesame seeds, nikiri

ocean trout*, radish sprouts, micro-cilantro, fried shallots, miso soy

freshwater eel, carrot, sesame seeds, basil teriyaki

blue crab, Japanese mayo, yuzu tobiko, micro-cilantro

panko fried shrimp, cucumber, katsu sauce

soft shell crab, carrots, cucumber, black sesame aioli

panko fried oyster, bell pepper, green onion, micro-cilantro, yuzu kosho aioli

enoki, beech, shiitake, kaiware

bell pepper, cucumber, spinach, carrot, kaiware, fried shallots, micro-cilantro, black sesame aioli

soy braised daikon, fried shallots, scallions

shiso aioli, shiitake mushroom, teriyaki

scallion, green onion

baby octopus, shishito peppers, yuzu ponzu

fried tofu, sweet vinaigrette, scallions, togarashi

uni*, nikiri soy, pickled wasabi, micro-shiso

yellowtail*, pineapple ponzu, shallot crumble, micro-shiso

salmon*, pickled wasabi

albacore*, garlic tsuyu, micro-cilantro, garlic chips

bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

edamame, citrus salt (spicy +1)

daikon, carrots, cucumber, takuan, fried shallots, soy vinaigrette

panko shrimp, serrano aioli, aonori

mussels, spinach, miso sake sauce, scallions, togarashi

Ground Wagyu, shiitake mushrooms, sherry reduction, pickled onions, togarashi

shrimp, surf clam, miso broth, rayu, lime

Grilled eggplant, egg yolk miso, scallions, sesame seeds

3 PCS

4 PCS

5 PCS

katsu potato mash, caramelized onion curry

fried squid, yuzu kosho aioli, togarashi

steamed bao with mushroom, bamboo shoot, onion, crispy garlic chili oil

octopus, Japanese mayo, katsu sauce, bonito flakes, aonori, sesame seeds

ground chicken meatballs, yuzu pepper, scallions, sesame seeds

(no substitutions; only available on the Hando side) Choice of one happy hour food item from above, one hand roll (salmon, shrimp katsu, or yasai), and a Toki Highball