Hachiya Japanese Steakhouse and Sushi Bar
“Relaxed, family-friendly Japanese restaurant offering a sushi menu, tempura & teppanyaki meals.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Relaxed, family-friendly Japanese restaurant offering a sushi menu, tempura & teppanyaki meals.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Hachiya Japanese Steakhouse and Sushi Bar in Charleston, SC, including restaurant and food images when available.
TUE - SUN (4:00PM - 5:00PM)
5 oz of the most tender cut of steak
Teriyaki Chicken 6oz
6 oz Chicken breast cooked with Soy Sauce and Lemon
5oz Ribeye Steak & 5oz Hibachi Shrimp
5oz Ribeye Steak & 6oz Chicken
6 oz Chicken cooked with our homemade Hachiya Teriyaki Sauce
5oz Hibachi Shrimp & 6oz Chicken
Steamed and Pan Fried to a Crisp Bottom Dumpling Filled with Pork and Vegetables. Served with Teriyaki Sauce and Yuzu Sauce
7 (pcs)
5 (pcs)
1 Piece of Shrimp, 1 Piece of Crab, & 1 Piece of Tamago
2 Piece of Crab, Shrimp and Tuna
Fresh Vegetables and Noodle served with a Sweet and Savory Sauce
Kani Kama, Avocado, & Sesame Mayonnaise
Breaded & Deep Fried Chicken with a Sweet and Tangy Sauce
Fresh Tuna & Hachiya Hoisauce
Steamed to Order & Tossed in Salt
Shrimp, Avocado, Sesame Mayo and Smelt Eggs on the outside
Vegetables or Seafood coated in a very light batter and deep fried, then served with Tempura Sauce
Shrimp, Cucumber, greens, somen, tuna, and crab wrapped in a rice paper topped with our carpaccio sauce
Japanese Style Fried Chicken that is Drizzled with our Special Sauce
Bed of organic arugula, haricot, radish, sliced seared tuna and asparagus with soy wasabi dressing
Braised pork belly with pickled cucumber, red onion, and karage aioli
Sliced tuna or Salmon served with our special carpaccio sauce
Fried shrimp and asian slaw salad topped with karage aioli
California Roll baked with crab and smelt eggs aioli
California roll topped with seared beef and served with sweet-panzu, hot sauce and avocado aioli
Shrimp, tempura, topped with eel, smelt eggs and aioli
Tuna, crab and avocado on a soy wrap, deep fried, served with ponzu and hot mayo
Deep Fried 8 oz lobster tail with smelt
California roll with soy wrap, baked with scallop, shrimp and smelt eggs
Eel and cucumber inside topped with tuna and salmon served with garden and seaweed salad
Crab and avocado rolled in cucumber, topped with sesame aioli
California roll topped with tuna, whitefish, yellowtail, fresh and smoked salmon and avocado
Asparagus, tomato, avocado, spinach, cucumber and cream cheese
(comes with soup and salad)
3 pieces of tuna, fresh salmon, yellowtail, white fish, octopus | 2 pieces of fatty tuna and scallop, eel, shrimp, egg & tobiko over sushi rice
2 pieces of tuna, one piece of fresh salmon, yellowtail, whitefish, shrimp, eel, salmon egg & tobiko over sushi rice
3 pieces of tuna, fresh salmon, yellowtail, whitefish, octopus | 1 piece of shrimp and crab
2 pieces tuna | 1 piece of yellowtail, fresh salmon, white fish, shrimp, eel, salmon egg, crab, and egg custard over a bowl of sushi rice
6oz
5oz Shrimp & 6oz Scallops
6oz
6oz Lobster, 4pc Jumbo Shrimp, & 6oz Scallops
5oz
5oz Filet Mignon, 4pc Jumbo Shrimp, & 6oz Teriyaki Chicken
6oz
6oz Fish & 6oz Scallops
6oz
5oz
6oz
5oz
6oz
6oz
Mushrooms, Onions, Peppers, Carrots, & Broccoli Grilled to perfection
10 oz Fire Flamed Ribeye Steak with Generous Marbling
6 oz Chicken prepared with Onions, peppers, with Hachiya Teriyaki Sauce
Mouth Watering 8oz of the Most Tender Cut of Steak
10 pieces of Hibachi Shrimp (1/2 pounds of shrimp)
White meat Chicken cooked with Soy sauce and Lemon
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