Folksy bar/eatery providing sizable Mexican dishes, margaritas by the pitcher & live entertainment.
“Folksy bar/eatery providing sizable Mexican dishes, margaritas by the pitcher & live entertainment.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Guerrero Maya in South Portland, ME, including restaurant and food images when available.
THE DISHES LISTED BELOW REPRESENT THE BEST, MOST CREATIVE DISHES WE HAVE TO OFFER FROM DIFFERENT AREAS OF MEXICO. WE HOPE YOU ENJOY YOUR DINING EXPERIENCE!
A delicious bowl of fresh octopus and shrimp cocktail with avocados, tomatoes, onions and cilantro. Served hot or cold.
Your choice sautéed in garlic butter seafood or a combination of floured and deep fried seafood: fish, salamari and shrimp. Mixed with fresh onions, cilantro, fomatoes and lime juice
Classic Spanish seafood dish! White fish and shrimp prepared with a blend of spices, lime juice, avocado, onions, tomatoes and fresh cilantro. Served cold with tostadas. $8.32 TO ADD PULPO
1/2 lb. or 1lb.$28.50 of shrimp marinated and sautéed in a zesty, red and super rich spicy sauce, sautéed with mushrooms and served with a small salad.
1/2 lb. or 1 b $28.50 of shrimp and mushrooms sautéed in butter, garlic and spices. Served with a small salad.
Shrimp cocktail like you've never tried before- Mexican style! Served in a flavorful seafood broth with ketchup, avocados, tomato, cilantro and onions. Served hot or cold.
"2 lb. of squid (tubes) floured and deep fried and erved with our famous Ensalada Mexicana.
wen New Zealand green shell mussels, steamed covered with chopped Spanish onions, mtro, tomato, lime juice and jalapeños
Our latest creation is a mouth-watering combination of well-seasoned strips of grilled chicken, steak, chorizo (Mexican sausage), nopales (cactus), and chicharrón (pork rinds) and carne enchilada over melted cheese. This exotic entree is served in a traditional stone bowl with warm tortillas and a side of charro beans.
A tradicional dish served in molcajete stone filled with a poblano pepper & cheese sauce. Topped with shrimp, calamari, octopus, scallops, clams, crab claws & jaiba. Seved with white rice.
Pan-fried red snapper covered in a seafood broth with onions, tomatoes and a mixture of seafood: clams, scallops, octopus, shrimp, crab claws, calamari and New Zealand green-shell mussels. This dish is served with white rice.
Scallops, clams, mussels, shrimp, crab claws, calamari and octopus in a cheesy, spicy sauce, flavored with fresh jalapeños. Served with white rice.
Traditional Mexican seafood broth with shrimp, calamari, clams, mussels, scallops, octopus and crab claws, served with fresh vegetables.
New York steak flame-brolled with tomatoes onions, fresh jalapenos and mushrooms. This dish is served with rice and beans and topped with fresh garlic shrimp. A steak and shrimp combo that is sure to make your mouth water.
Lamb shank marinated overnight in wine, wrapped in banana leaves and baked to perfection. This dish is served with white rice, beans and salsa verde.
Grilled filet of red snapper with a fresh salsa of Spanish onions, tomatoes, cilantro, celery, lime juice and chopped octopus, This dish is garnished with fresh garlic shrimp, Mexican-style potatoes and Spanish rice combining the best of Mexico.
A delicious dish from the Port of Acapulco. Very lean pork leg marinated in a blend of spices, cooked on a grill then served on a bed of sauteed onions, fresh jalapeños and Mexican-style potatoes. Served with rice, whole beans, pico de gallo, guacamole and sour cream.
Sautéed shrimp, tender chicken, sliced top sirloin steak mixed with bell peppers, onions, and mush- rooms. Topped with cheese dip and served over a bed of rice.
Fried potato skins filled with your choice of ground beef shredded beef, or chicken and topped with a creamy cheese sauce, tomatoes, onions, cilantro, guacamole and sour cream.
Your choice of came asada or shrimp served with cilantro, onions, pinto beans, salsa verde and crisp lettuce leaves.
A sampling of nachos, quesadillas and taquitos, served with pico de gallo, guacamole and sour cream.
Freshly made at your table with your choice of avocado, jalapeño peppers, onions, tomatoes, cilantro and lime juice.
Tortilla chics topped with your choice of chicken, ground beef, or shredded beef, and refried beans, melted cheddar cheese, onions, tomato, guacamole and sour cream.
Tortilla chips topped with refried beans, melted Monterey Jack cheese and your choice of marinated steak or chicken, sautéed with bell peppers and onions. Generously garnished with onions, cilantro, tomatoes, guacamole and sour cream. Try a combo of chicken and steak. $19.88
Your choice of adobo marinated pork or chicken cooked with fresh pineapple chunks, served with cilantro, onions, pinto beans, salsa verde and crisp lettuce leaves.
Chicken wings with a Mexican spice rub served with fresh celery, carrots and ranch dressing. Buffalo style (mild or spicy) or Honey mustard
Meited chihuahua cheese topped with ground chorizo and poblano peppers Baked and then flamed, served with warm tortillas.
Small crisp tortillas rolled with your choice of chicken or shredded beef. Served with lettuce, pico de gallo, guacamole, sour cream and ranchero cheese.
Cheese-stuffed jalapeño peppers dipped in flavorful bread crumbs and fried until golden crisp. Enjoy this tempting treat with a spicy yet sweet house dipping sauce.
Our home made cheese dip with refried beans. Served with tortilla chips.
Awarm, spirited Mexican-style fondue. Melted traditional white American cheese mixed with jalapeño peppers. Served with torti- Ila chips. Add chorizo for $2.08
Your choice of adobo marinated pork or chicken cooked with fresh pineapple chunks, served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.
Your choice of carne azada or shrimp served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.
Tortilla chips topped with your choice of chicken, groned beans, melted cheddar, onions, beef, or picadillo shredded tomato, guacamole and sour cream.
Tortilla chips topped with refried beans, melted Monterey Jack and your choice of marinated steak or chicken, sautéed with bell peppers and onions. Generously garnished with onions, tomatoes, guacamole and sour cream.
A warm, spirited Mexican-style fondue. Melted traditional white American cheese mixed with jalapeño peppers. Served with tortilla chips.
Refried pinto beans. Served with tortilla chips.
Melted chihuahua cheese topped with ground chorizo and poblano peppers. Baked and then flamed, served with 4 flour or corn tortillas.
Small crisp tortillas rolled with your choice of chicken or picadillo shredded beef. Served with lettuce, tomatoes, guacamole, sour cream and ranchero cheese.
A sampling of nachos, quesadillas, taquitos and flautas, served with tomatoes, onions, guacamole and sour cream.
Cream cheese-stuffed jalapeño peppers dipped in flavorful bread crumbs and fried until golden crisp. Enjoy this tempting treat with a spicy yet sweet house dipping sauce.
Chicken wings with a Mexican spice rub served with fresh celery, carrots and ranch dressing. Buffalo style (mild or spicy) or Honey mustard.
Fried potato skins filled with your choice of chicken or beef and topped with a creamy cheese sauce, tomatoes, onions, guacamole and sour cream.
New York strip steak served refried block beans, fresh guacamole and fried plantains topped with sour cream and ranchero cheese.
Grilled 10-oz. New York strip steak with a chicken enchilada covered in mole sauce and a side of rice and beans.
New York strip steak sautéed with mush rooms, onions, peppers served with a side of Spanish rice and beans
Grilled 10-oz. New York strip steak topped with sautéed mushrooms served with rice and beans.
Grilled 10 oz. New York strip strak diced up with onions, tomatoes, fresh jalapeños and served with rice and beans.
Grilled 10-oz. New York strip steak topped with peppers and onions and a side of rice and beans.
New York strip steak complemented with mixed seasonal vegetables and french fries.
Whole fried red snapper served with white rice and a green salad.
1lb. Of sautéed shrimp cooked in a spicy red salsa. Served with white rice and salad.
1/2 lb, of Shrimp sautéed in butter, fresh mushrooms, onions and bell peppers. Served over Spanish rice with melted Mon- terey Jack cheese, our house sauce, sliced tomatoes and avocado.
Large shrimp sautéed with garlic butter, mushrooms and our homemade chipotle sauce. Served with a fresh tossed salad and white rice.
Bacon wrapped large shrimp, braised and served with grilled onions, mushrooms and green peppers. Served with rice and beans.
1/2 lb, of sautéed garlic shrimp served with our spicy house salsa, mushrooms and a side of rice and beans.
1/2 lb. of shrimp and mushrooms sa in butter, garlic and spices. Served w and beans.
Chimi from the coast rolled fried fl filled with shrimp, crab, sautéed o fresh tomatoes, covered with a ch and served with Spanish rice and
Whole Fried Tilapla served with and a green salad.
Eight large Mexican shrimp, g téed in garlic butter, Served o with melted cheese, shredde scallions, tomatoes, onions, mushrooms and lime.
3 soft flour tortillas with m talapia, lettuce and pico d with Spanish rice and bea
AVAILABLE FOR KIDS 12 AND UNDER
With french fries.
Choice of chicken or ground beef. Served with rice and beans.
Choice of chicken or ground beef. Served with rice and beans.
hoice of chicken or ground beef. erved with rice and beans.
oice of chicken or ground beef. -ved with rice and beans.
french fries.
french fries..
french fries.
-ench fries...
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