Taverna-style eatery serving family-style Greek & Mediterranean comfort food mainstays.
“Taverna-style eatery serving family-style Greek & Mediterranean comfort food mainstays.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Greek Islands in Chicago, IL, including restaurant and food images when available.
COLD SPREAD SAMPLER Try our three most popular cold spreads: Taramosalata, Hummus & Tzatziki. Served with pita
Considered Greek caviar, this is a blend of cod roe with potatoes, onions, lemon juice. Served with pita.
Freshly roasted eggplant is blended with garlic, potatoes, onions & oil. Served with pita.
A creamy yogurt-cucumber-garlic spread flavored with mint and dill. Served with pita.
Smooth garlic-potato spread blended with our own imported virgin olive oil. Served with pita.
Imported Greek feta cheese blended with spicy pep- pers. Served with pita.
Chick peas, tahini, spices. Served with pita.
Imported Greek feta cheese, topped with our own imported virgin olive oil.
Crisp beets lightly marinated with garlic in olive oil vinaigrette.
Roasted Florini red peppers with extra virgin olive oil, garlic, and fresh herbs.
Tender marinated octopus, with artichokes, celery, carrots, in a light olive oil marinade.
Giant gigantes from Prespes region, marinated with veggies.
Kalamata olives with a smooth, meaty texture, from the southern Peloponnese.
The famous Greek cheese is flambéed tableside.
Our wonderful, tender octopus is char-grilled to perfection.
Tender calamari in our special sauce.
Broiled sausage.
Tender squid is lightly fried and served with our zesty marinara sauce.
Shrimp baked in a tomato-garlic sauce and a touch of feta cheese.
Our famous beef and lamb slices, with pita bread.
Four skewers. Served with pita.
Thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia).
Thin slices of eggplant fried smoothereed in a tangy tomato cheese sauce.
Tender meatballs served in our tangy tomato sauce.
Spinach, crisp filo dough filled with spinach, feta cheese and fresh herbs.
Grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce.
Giant gigantes from Prespes region, baked in a tomato sauce.
Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread.
Pork on the spit served with onions, *pita bread and a horseradish yogurt sauce.
Chicken baked with our extra virgin olive oil, herbs, and spices. Served with *rice & potatoes or briami.
Chicken baked with our extra virgin olive oil, herbs, and spices. Served with *rice & potatoes or briami.
Tender, boneless, skinless chicken breast is baked in extra virgin olive oil, garlic, herbs served with *rice.
Five pieces of dark meat chicken, baked Spartan style, extra virgin olive oil, lemon, oregano, seved with *rice.
Roast leg of lamb, moussaka, dolmades, meatball, vegetables & potatoes.
Baked eggplant, zucchini and potato casserole topped with béchamel sauce.
Traditional recipe of baked eggplant, ground meat and potato casserole topped with béchamel sauce.
Baked pasta, ground meat and cheese casserole topped with béchamel sauce.
Tender grape leaves stuffed with rice, ground meat and herbs served with an egglemon sauce.
An assortment of vegetable dishes.
Fresh vegetables of the day (two skewers).
Layers of spinach and feta cheese baked in flaky filo dough.
Domestic leg of lamb flavored with our au jus sauce.Served with *rice & potatoes or briami.
Domestic braised lamb in our special tomato sauce.Served with rice & potatoes or briami.
Domestic baked lamb served with oven-browned potatoes.
Domestic lamb with fresh artichokes hearts served in our egg-lemon sauce.
Domestic braised lamb served over our spinach rice.
Beef and lamb meatballs stewed in our special tomato sauce. Served with rice & potatoes or briami.
Greek style pasta with our tomato sauce and cheese.
Sliced Chicken breast sauteed in our tomato-vegetable sauce served over Greek pasta.
Our thick and rich homemade yogurt served over rice.
Shredded filo dough, walnuts, lemon custard and a creamy topping
Delicious layers of filo dough and chopped walnuts sweetened with honey
A sweet spice cake flavored with cinnamon and chopped walnuts
A light, creamy, and cool delight topped with cinnamon powder
Ladyfinger Sponge cakes soaked in flavored liqueurs and coffee, layered in our special Homemade whipped mascarpone cheese, and topped with mocha.
Sweet shredded filo and chopped walnuts topped with a scoop of vanilla bean ice cream and drizzled with caramel sauce
This classic dessert is a baked custard flavored with caramel
Orange and lemon zest custardbaked in flaky filo dough
Two scoops of vanilla bean ice cream
Our creamy, thick and rich yogurt is a great selection on the lighter side - with crushed walnuts and honey
Our creamy, thick and rich yogurt is a great selection on the lighter side - with crushed walnuts and honey
Shrimp With Feta
Egg Lemon
Seafood Gumbo
Chick Pea
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