Sizable servings of Mediterranean cuisine in a quaint eatery with large windows & homemade desserts.
“Sizable servings of Mediterranean cuisine in a quaint eatery with large windows & homemade desserts.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Gorgeous George's in Seattle, WA, including restaurant and food images when available.
Wonderfully crisp and refreshing pinot, notes of melon and peach, with a clean off-dry finish.
An elegant rich chardonnay, buttery texture with hints of green apple and pear.
The White Lady is an elegant and crisp varietal; expressing clean mineral notes with hints of lemon and pear
A fruit filled blend Cabernet Sauvignon, Merlot, Cabernet Franc, French inspired blend with notes of cassis and dark plum.
A bright blend of Corvina, Merlot, and Teroldego; Italian grapes that are bright in color with flavors of cherry and strawberry, with a soft finish.
This wine is a rich blend of Cabernet, Syrah, and Merlot; light oak with dark fruit, spice and chocolate.
100% Malbec light bodied and un-oaked, demonstrates bright cherry noted and dark plum, soft tannins and rich body.
100% Sangiovese, light oak and bright cherry form a wonderfully balanced wine, great with cheeses and grilled vegetables.
This Malbec illustrates a fuller body and texture, rich dark plum and currants, cassis and spice makes for a beautiful wine. Great with Grilled lamb!
A full bodied blend of Carignan and Grenache: warm plum, cherry, and dates on the palate. currants and spice on the finish. Great with grilled meats.
A rich reserve, with notes of spice and dark fruit; currants, dates, and eucalyptus. An elegant and full bodied a great pairing with grilled meats, lamb, and poultry dishes.
All appetizers are served a la carte
Mashed garbanzo beans flavored with garlic, tahini, and lemon.
Mashed grilled eggplant with garlic, tahini, and lemon.
Five pieces of veggie grape leaves served with a side of mint yogurt sauce.
Fried cauliflower topped with a light tahini sauce.
Dough filled with seasoned spinach, onion, oregano, fresh lemon juice and spices.
Vegetarian balls made of chickpeas and veggies fried until golden brown and served with tahini sauce.
Hummus bi tahini topped with small lamb pieces cooked on olive oil.
A mezza style appetizer of tabouli, falafel, salad, hummus, babaghanouje, veggie grape leaves, and makdous.
Chopped parsley, diced tomatoes, onions, bulgar wheat and lemon dressing. A delightful salad.
Field greens, feta cheese, olives, tomato, cucumber, basil, green pepper, red onion, zatar in a house basil vinaigrette dressing.
Diced cucumber, onion, and tomato salad mixed with a delicate blend of mint, lemon juice, and a touch of olive oil.
Lettuce, tomatoes, cucumber, basil, mint, onion and baked pita with olive oil, lemon and herbs.
All items Slow Baked to Perfection
Served Friday - Sunday Charcoal chicken (young hen), marinated with zatar (oregano), sesame seeds and special spices. Served with vegetables, rice and garlic sauce.
Chicken filet with special lemon sauce. Served with garden vegetables and rice.
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