Chic Italian eatery featuring pasta, meat plates & seafood, plus cocktails, wine & water views.
“Chic Italian eatery featuring pasta, meat plates & seafood, plus cocktails, wine & water views.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Giusto in Newport, RI, including restaurant and food images when available.
lemon, cocktail sauce
served with lemon & sauce
lemon, cocktail sauce &lea
n'duja vinaigrette, ricotta
smoked ricotta, preserved stone fruit, herbs
shishito pepper, corn aioli, bread crumb
jonah crab, persimmon, calamansi
rosemary, orange, garlic
eggplant caponata, ricotta salata
tuna, provolone, anchovy
honey, truffle, parm
honey, truffle, parm
salted cod, saffron, caper, preserved lemon
carrot, medjool dates, pine nut dukkah
jonah crab, mango, calabrian chili
tomato, egg, salumi
tomato, egg, salumi
butternut squash, fontina, sage
pecorino, cracked black pepper, chili
grape, walnut dukkah, aged balsamic
fontina, rancho meladuco date, carrot
white asparagus, shiitake, green garlic butter
pickled vegetables, provolone, taggiasca olive
n'duja chili, celery root, onion
pear, narragansett creamery ricotta
wasabi, black garlic, mandarin, cauliflower, crispy shallot
summer squash, tomato, bell pepper
calabrian chili, local feta, salsa bianca
mussel, calamari, scallop, white wine butter
hopkins southdowns lamb sausage, harissa, heirloom cherry tomato
borlotti bean, speck, parm
n'duja, kale pesto, brown butter
chanterelles, estratto di pomodoro, parmesan
hopkins southdowns lamb, black truffle, quince
istrian style beef, parsnips, sage
littleneckes, mascarpone, celery root, lardo
mussel, squid, slipper limpet, tomato, serrano chili, basil
poppy seed, lemon, ginger, mish-mish
heirloom squash, brown butter, black truffle
heirloom white bean, oregano, tomato sugo
wild harmony farm pork ragu bianco, juniper, parm
aquidneck honey, parm, orange
not your nonna's meatballs, red sauce, bone marrow
lamb sugo, chickpeas, rosemary
clams, chourico, chili, lemon
caper leaf, shallot, castelvetrano olive
gooseberry, radish, caper berry, mint
macerated peach, sea bean
pickled peach, miso
delicata squash, breadcrumb, parm
kohlrabi, parm, breadcrumbs
brussels sprouts, breadcrumb, parm
squid ink tempura, cherry peppers
squid ink tempura, capers, cherry peppers
squid ink tempura, caper, cherry pepper
yellowfin tuna belly, confit, yogurt, lemon
heirloom summer squash, saffron, saffron crab brodo
nectarine, summer bean, calabrian chili
eggplant, mustard green, tahini
lardo, carrot, citrus, aged balsamic
sardinian feta, pistachio, apricot
robiola, black truffle, cocoa nib
guanciale, mascarpone, garlic dough boy, chowder style
olives, endive, gremolata, pine nut
broccolini, cannellini beans in umido, n'duja
fried potatoes, baby gem lettuce, creamy Italian
honeynut apple, sumac yogurt, black garlic
salsify, dandelion greens, sea beans in salmoriglio
chicories, blood orange, cocoa nib
borlotti beans, concord grape, rutabaga
beets, apples, green goddess
green crab bagna cauda, romanesco, cauliflower, crispy shallot
japanese turnip, spigariello kale, huckleberry conserva, duck jus
swiss chard, sunchoke, hazelnut
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